RADISH, GOAT CHEESE AND BLACK BREAD CANAPES
Provided by Florence Fabricant
Categories easy, appetizer
Time 30m
Yield 24 canapes
Number Of Ingredients 5
Steps:
- Spread six slices of bread with the cheese and six with the butter.
- Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
- To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams
RADISH AND GOAT CHEESE CANAPES RECIPE
Round and red and crisp, they're casually tossed on the plate at your favorite taco stand or jumbled in a jar at the salad bar, full of color and crunch but ultimately signifying nothing. But hold on -- there's more to the radish than you might think.The simplest way to prove it is to set out a chilled bouquet of them on a plate with a tub of softened butter and some coarse salt. Smear a radish in the butter and then dip it in the salt. Take a bite. It explodes with contrasting flavors and textures: sweet and salty, spicy and cold, crisp and rich.This is about as complex as any dish you can devise but it requires only three ingredients. Clearly, there are unexpected depths to this little root.That's just a start. Quarter radishes lengthwise and sprinkle them with lemon juice and salt for another quick nibble. Slice them thin and toss the little red-rimmed moons with butter lettuce; notice how the crisp spice plays against the tender greens. Use a toothpick to spear together a radish half and a bite of silky smoked salmon.You can even eat the leaves. In fact, you should. They have the texture of watercress and a bit of its flavor, but with that great mustardy radish bite as well. If you're roasting or grilling meat, serve it with a simple salad of radishes quartered lengthwise with their tops attached and dress it with vegetable oil, red wine vinegar and a couple tablespoons of the carving juices. This time notice how the crispiness and spice serves to slice through all that smoky meat.But wait, there's more. Have you ever cooked a radish? Braise or glaze them with a splash of liquid and a dab of butter, or even roast them quickly. The crispness softens just a little and that sharp flavor loses some of its bite. It becomes something like a brightly colored tiny turnip.Which makes sense. Radishes and turnips are members of the same family: brassicas, or mustardy vegetables (along with arugula, broccoli and turnips).The distinctive radish flavor, which is even more pronounced in its elephantine cousin the horseradish, comes from a chemical called isothiocyanate, one so pungent that when isolated it makes a very nice organic pesticide. Bugs, apparently, don't share our affection for the complexity brought by spice.Although you can find radishes in the market all year round, this is really the season to get them at their best. First of all, they're extremely fast growers (witness countless elementary school science experiments). They usually are ready to pick within a month of planting, which makes them a natural for cool-weather growing areas, but also for farmers who want to put in a quick crop between winter and summer plantings.Somewhat perversely, the one thing radishes don't like is heat. When the temperature of the ground exceeds 70 degrees by much, their flavor suffers; that pleasant little mustardy tickle becomes a full-fledged sting. Also, radishes that grow too big too quickly tend to crack or have hollow centers. They're pithy rather than crunchy.Look for sprightly leavesWhen you're shopping, look for radishes that are about as big around as a penny, certainly no bigger than a nickel. Leaves are the best indicator of freshness. They wilt and yellow very quickly, so choose bunches with sprightly and fresh-looking greens.While our radish selection most of the year is limited to the familiar round red varieties ('Cherry Belle,' or one of its cousins), in the spring and early summer we get to meet the rest of the family. The so-called 'Easter Eggs' aren't actually a single type of radish, but a seed assortment of various round radish varieties in colors including white, pale pink, purply pink, red and crimson.The long, tapering 'French Breakfast' is another favorite, with a mild bite and a compelling red and white color scheme that brings to mind strawberries dipped in cream. Never mind that the French don't eat radishes for breakfast. Another radish that pops up now is the pure white, very thin 'White Icicle,' which is nearly sweet.And these are just the so-called spring radishes. You might also find the last of the winter varieties, such as the black radish, the Central European favorite that has such a powerful bite, and the many Asian radishes, such as the giant daikon and the smaller shinrimei (often called watermelon radish in the West because of its pale red heart).In fact, rather than a poverty of choices, you could almost say that at this time of year we have an embarrassment of radishes.
Provided by Russ Parsons
Categories VEGETARIAN, APPETIZERS
Time 15m
Yield Serves 8 to 10
Number Of Ingredients 4
Steps:
- Trim the tops from the radishes and wash and pat dry. Chop some of the brightest and freshest tops to make two-thirds cup.
- Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
- Thinly slice the radishes. Slice the baguette thin and lightly toast.
- Spread 2 to 3 teaspoons of the goat cheese mixture on each slice. Top each slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a platter lined with remaining radish tops.
LITTLE RADISHES WITH WHIPPED GOAT CHEESE AND TOASTED CUMIN
Provided by Food Network
Yield Yield: 24 pieces
Number Of Ingredients 4
Steps:
- Wash radishes and radish leaves well. Dry thoroughly. Cut leaves from radishes, leaving 1-inch of stem attached to each radish. Remove any spidery roots. Scatter radish leaves on large plate or platter. Cut radishes in half lengthwise and place on radish greens, cut side up. Place goat cheese in food processor with two teaspoons cold water. Process just until smooth and thick, careful not to over mix. With a butter knife, spread cheese thickly on cut side of each radish, or pipe through a pastry bag. Refrigerate until ready to use. In a small nonstick skillet, cook cumin seeds over medium heat until they begin to darken and exude a fragrant aroma. Add salt and mix well. Sprinkle each radish with cumin-salt mixture.
BLUE CHEESE MOUSSE CANAPES WITH RADISH
Provided by Food Network
Categories appetizer
Time 30m
Yield about 48 pieces
Number Of Ingredients 6
Steps:
- In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps. Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.
RADISHES WITH GOAT CHEESE
Categories Milk/Cream Cheese Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Goat Cheese Radish Spring Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 4
Steps:
- In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
- Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
- Garnish hors d'oeuvres with chervil.
CARROT ROULADES WITH RADISH AND HERB GOAT CHEESE
Thin ribbons of carrot make a perfect vessel for herbed goat cheese flecked with grated radishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 dozen
Number Of Ingredients 6
Steps:
- Pulse radishes in a food processor until finely minced, and transfer to a medium bowl. Stir in goat cheese, chives, chervil, and 1 teaspoon salt. Season with pepper. Cover, and refrigerate for 30 minutes.
- Meanwhile, prepare an ice-water bath. Bring a medium pot of salted water to a boil. Using a vegetable peeler, shave carrots lengthwise into thin ribbons. (You will need 36 ribbons, each 8 inches long.) Boil carrot ribbons until softened, about 2 minutes. Transfer to ice-water bath. Drain, then pat dry with paper towels.
- Roll each carrot ribbon, tapering 1 end, to 1/2 inch in diameter. Transfer carrot rolls to a parchment-lined baking sheet with narrow end up.
- Transfer chilled radish mixture to a pastry bag fitted with a 1/4-inch plain tip. Pipe about 1/2 teaspoon radish mixture into center of each carrot roll. Refrigerate until firm, at least 30 minutes (or up to 1 hour). Garnish with chervil sprigs, and serve immediately.
CUCUMBER-GOAT-CHEESE DIP WITH RADISHES AND SCALLIONS
Provided by Molly O'Neill
Categories quick, dips and spreads
Time 10m
Yield Two cups
Number Of Ingredients 8
Steps:
- Place the goat cheese in a medium-size mixing bowl. Gradually whisk in the cucumber juice until smooth. Stir in the diced cucumber, radishes, scallions and mint. Season with the salt and pepper. Refrigerate until cold. Use as a dip for vegetables or as a dressing for salads and sandwiches.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 6 grams, Sodium 325 milligrams, Sugar 2 grams
GOAT CHEESE, CRANBERRY, AND WALNUT CANAPES
Tart goat cheese is the perfect counterpoint to crunchy, rich walnuts in this appetizer perfect for your next cocktail party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Yield Makes 24 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool.
- Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool.
- Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves.
RADISH CANAPES LEEDS
Can be prepared in 45 minutes or less.
Yield Makes about 32 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Into a bowl finely shred 8 radishes and squeeze out excess liquid. In another bowl stir together cream cheese, herbs, and lemon juice. Stir in grated radishes and salt and pepper to taste. Radish mixture may be made 1 day ahead and chilled, covered.
- Just before serving, spread radish mixture on toasts. Thinly slice remaining radishes and arrange a few slices decoratively on each canapé. Sprinkle canapés with salt to taste.
More about "radish and goat cheese canapes recipes"
RADISH–GOAT CHEESE CANAPéS - TEATIME MAGAZINE - MASTERCOOK
From mastercook.com
GOAT CHEESE AND QUAIL EGG CANAPéS RECIPE | FOOD & WINE
From foodandwine.com
QUARK AND CREAM CHEESE CANAPES WITH RADISHES AND CHIVES …
From eatsmarter.com
GOAT CHEESE CANAPES BEST RECIPES
From recipesforweb.com
CANAPES WITH GOAT CHEESE RECIPE | EAT SMARTER USA
From eatsmarter.com
CHEESE CANAPES/SEASONAL ONTARIO FOOD RADISH SNOW PEA GOAT …
From shefalitayal.com
RADISH AND GOAT CHEESE CANAPES - CHAMPSDIET.COM
RADISH AND CREAMY ANCHOVY CANAPéS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
RADISH TOAST WITH GOAT CHEESE APPETIZER/SNACK | LUCI'S MORSELS
From lucismorsels.com
GOAT CHEESE AND RADISH PASTRY HORS D’OEUVRES | RICARDO
From ricardocuisine.com
RADISHES WITH GOAT'S CHEESE DIP - CANAPEASE.COM
From canapease.com
GOAT CHEESE AND RADISH RECIPES (39) - SUPERCOOK
From supercook.com
GOAT CHEESE AND RADISH PASTRY HORS D’OEUVRES | RICARDO
From ricardocuisine.com
GOAT CHEESE AND RADISH CROSTINI | CAROLYN'S COOKING | RECIPE
From pinterest.ca
ROASTED BEETS AND RADISHES WITH GOAT CHEESE | RECIPES
From dailyharvestexpress.com
GOAT CHEESE CANAPES - COPYKAT RECIPES
From copykat.com
RADISH AND SOFT CHEESE CANAPES | CANAPé RECIPES - REDONLINE.CO.UK
From redonline.co.uk
RADISHES WITH GOAT CHEESE DIP - RACHAEL RAY IN SEASON
From rachaelraymag.com
GOAT CHEESE CANAPéS RECIPE
From crecipe.com
RADISH SALAD WITH GOAT CHEESE RECIPE | MYRECIPES
From myrecipes.com
JOE BEEF’S BEER CHEESE & FRESH RADISH CANAPéS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
IRISH BUTTER & RADISH CANAPéS - TEATIME MAGAZINE
From teatimemagazine.com
RECIPE: DRUNKEN GOAT CHEESE WITH RADISHES | ELDER SCROLLS ONLINE …
From elderscrollsonline.wiki.fextralife.com
GOAT CHEESE CANAPES RECIPE | MYRECIPES
From myrecipes.com
20 EASY CANAPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
1 MINUTE RADISH CANAPE - NUTS FOR CHEESE
From nutsforcheese.com
HERBED GOAT CHEESE SPREAD WITH RADISHES AND TOASTS RECIPE
From foodandwine.com
RADISH AND SOFT CHEESE CANAPéS RECIPE ON LOVE RADISH
From loveradish.co.uk
RADISH–GOAT CHEESE CANAPéS - TEATIME MAGAZINE
From teatimemagazine.com
RADISH AND GOAT CHEESE TOAST | RECIPES, RADISH RECIPES, HEALTHY …
RADISH, GOAT CHEESE AND BLACK BREAD CANAPES - PLAIN.RECIPES
From plain.recipes
CHEESE CANAPES RECIPE
From crecipe.com
RADISH AND GOAT CHEESE NAPOLEON RECIPE | FOOD
From food.amerikanki.com
RECIPES - FRESH ON THE MENU
From freshonthemenu.com
RADISH, GOAT CHEESE AND BLACK BREAD CANAPES - DINING AND COOKING
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #eggs-dairy #easy #dinner-party #vegetarian #cheese #food-processor-blender #dietary #equipment #small-appliance
You'll also love