Shoarmasauce Recipes

EASY BEEF SHAWARMA

Easy Beef Shawarma image

Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.

Provided by Sarah Qennah

Categories Main Dish Recipes Sandwich Recipes Beef

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 pound beef top sirloin, thinly sliced
1 tablespoon shawarma seasoning
1 teaspoon ground allspice
½ teaspoon salt
½ cup tahini
3 tablespoons plain yogurt
½ lemon, juiced
½ teaspoon salt
1 (10 ounce) package large flour tortillas
2 tomatoes, halved and sliced
1 onion, thinly sliced

Steps:

Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 50.3 g, Cholesterol 61 mg, Fat 35.7 g, Fiber 6.7 g, Protein 31.2 g, SaturatedFat 8.4 g, Sodium 1122.3 mg, Sugar 5.4 g

CHICKEN SHAWARMA

Chicken Shawarma image

Provided by Food Network

Categories main-dish

Time 8h40m

Yield 4 servings

Number Of Ingredients 16

Ingredients

10 cloves garlic, chopped
2 lemons, juiced
1/2 cup olive oil
2 teaspoons curry powder
1 teaspoon salt
2 teaspoon ground pepper
5 drops yellow food coloring, optional
2 pounds boneless skinless chicken breasts
4 pieces pita bread
1 tomato, chopped
Shawarma Sauce, recipe follows
3 cloves garlic
1 cup store-bought tahini
3 cups water
1/2 cup lemon juice
Salt

Steps:

To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. Add curry powder, salt, pepper, and food coloring and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the refrigerator.
Preheat a grill to medium heat. Remove chicken from marinade. Grill chicken for about 10 minutes on each side or until fully cooked through. Serve chicken on pita and top with tomatoes and Shawarma Sauce.
Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Add lemon juice and mix until creamy. Season with salt, to taste.

SHOARMA SAUCE

Shoarma Sauce image

This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce.

Provided by Carenem

Categories Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

200 ml mayonnaise
50 ml milk, approx
2 -3 garlic cloves
5 g pepper
5 g salt
1 tablespoon of finely chopped fresh green herbs (coriander, mint, parsley)

Steps:

Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.

SHAWARMA

Shawarma image

Make and share this Shawarma recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 12h15m

Yield 8 serving(s)

Number Of Ingredients 22

Ingredients

1 cup plain yogurt
2 teaspoons lemon juice
4 cloves garlic, minced
1/2 teaspoon hot pepper sauce
1 teaspoon vinegar
1 teaspoon onion, finely minced
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground mace
1/2 teaspoon salt
2 lbs chicken or 2 lbs lamb, sliced very thin
1 cup tahini
2 cloves garlic, minced
2 teaspoons lemon juice
2 teaspoons chopped parsley
1/2 cup water
8 slices pita bread
sliced tomatoes
sliced onion
mixed sprouts
lettuce, sliced thin
tzatziki

Steps:

Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
Add meat and marinate overnight.
(at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
Combine the tahini, garlic, lemon juice, and parsley.
Whisk well.
Add water if needed.
To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
Pour on a little tzatziki and chow down.

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