Jays Signature Pizza Crust Recipes

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JAY'S SIGNATURE PIZZA CRUST



Jay's Signature Pizza Crust image

I found this on Allrecipes. It has almost 2000 reviews. I made some changes according to some of the reviews. First, I made it in my bread machine and used 1 tablespoon of white sugar and added 1 teaspoon each of garlic powder, onion powder and italian seasoning. I also added 1 tablespoon of flour at a time while the machine was in the mixing cycle until it formed a ball and came away from the sides. I learned this from a bread machine cookbook that I have. Just don't open the lid while it is in the rising stage.

Provided by Naturelover

Categories     Low Cholesterol

Time 50m

Yield 15 serving(s)

Number Of Ingredients 6

2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar (I used 1 tablespoon of white sugar)
1 1/2 cups warm water (110 degrees F or 45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-purpose flour

Steps:

  • In a large bowl, dissolve the yeast and sugar in the water, and let sit for 10 minutes.
  • Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
  • Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until doubled; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
  • Preheat oven to 425 degrees F. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 to 20 minutes before topping and baking it.
  • Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 119.4, Fat 2.1, SaturatedFat 0.3, Sodium 156.5, Carbohydrate 21.6, Fiber 0.9, Sugar 0.2, Protein 3.1

JAY'S SIGNATURE PIZZA CRUST



Jay's Signature Pizza Crust image

This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.

Provided by JASON SHARP

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h50m

Yield 15

Number Of Ingredients 6

2 ¼ teaspoons active dry yeast
½ teaspoon brown sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 ⅓ cups all-purpose flour

Steps:

  • In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
  • Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
  • Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
  • Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
  • Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 21.6 g, Fat 2.1 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 156.7 mg, Sugar 0.2 g

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