Turkey Breast With Provencal Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY WITH HERBES DE PROVENCE AND CITRUS



Turkey with Herbes de Provence and Citrus image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     main-dish

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 14

1 (14 to 15-pound) turkey, neck and giblets reserved
1 orange, cut into wedges
1 lemon, cut into wedges
1 onion, cut into wedges
6 fresh rosemary sprigs
6 fresh sage sprigs
6 fresh oregano sprigs
7 tablespoons unsalted butter
2 tablespoons herbes de Provence
1 tablespoon olive oil
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
6 cups canned low-salt chicken broth (approximate amount)
1/3 cup all-purpose flour

Steps:

  • To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F.
  • Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges, onion, and 2 sprigs of each fresh herb in the main turkey cavity. Tie the legs together to hold the shape of the turkey. Stir 2 tablespoons of butter, the herbes de Provence, oil, and 1 1/2 teaspoons of each the salt and pepper in a small saucepan over medium heat just until the butter melts. Rub the butter mixture all over the turkey and between the turkey breast meat and skin. Place the turkey neck and giblets in roasting pan. (Recipe can be prepared up to this point 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before roasting.)
  • Cover the turkey breast with foil. Roast for 20 minutes. Pour 3 cups of broth into the pan and stir to scrape up any brown bits on the bottom of the pan. Add the remaining sprigs of fresh herbs to the pan. Roast the turkey for 40 minutes. Reduce the oven temperature to 350 degrees F. Remove the foil from the turkey; pour 1 more cup of broth into the pan. Continue roasting the turkey until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F to 175 degrees F or until the juices run clear when the thickest part of the thigh is pierced with a skewer, basting occasionally with pan juices, about 1 hour and 30 minutes longer. Transfer the turkey to a platter and tent with foil. Let stand 30 minutes while preparing the gravy.
  • To make the gravy: Strain the turkey pan juices from the roasting pan through a sieve and into a 4-cup glass measuring cup; discard the solids. Spoon off the fat from atop the pan juices. Add enough chicken broth, about 1 to 2 cups, to the pan juices to measure 4 cups total. Melt the remaining butter in a heavy large saucepan over medium-high heat. Add the flour and whisk for 1 minute. Gradually whisk in the broth. Simmer until the gravy thickens slightly, whisking often, about 10 minutes. Season with salt and pepper. Serve the turkey with the gravy.

ROASTED TURKEY BREAST WITH HERBS



Roasted Turkey Breast With Herbs image

I created this recipe from a few other recipes I enjoyed. It's not as large as making a full turkey but just as enjoyable. Drippings make GREAT gravy!

Provided by Sara Archibald Howard

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 5h15m

Yield 12

Number Of Ingredients 8

1 (8 pound) whole bone-in turkey breast with skin
1 ½ cups chicken stock
6 tablespoons butter, melted
2 teaspoons chicken bouillon granules
1 teaspoon dried sage
1 teaspoon dried savory
1 teaspoon dried rosemary
1 teaspoon dried thyme

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Loosen the skin from the meat of the turkey breast.
  • Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.
  • Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 0.5 g, Cholesterol 126 mg, Fat 15 g, Fiber 0.1 g, Protein 58.6 g, SaturatedFat 6.3 g, Sodium 1233.8 mg, Sugar 0.1 g

TURKEY BREAST WITH PROVENCAL HERBS



Turkey Breast With Provencal Herbs image

Provided by Pierre Franey

Categories     dinner, easy, main course

Time 45m

Yield 6 servings

Number Of Ingredients 11

2 boneless turkey breasts, about 1 1/4 pounds each
Salt and freshly ground pepper to taste
2 tablespoons olive oil
4 cloves garlic
4 sprigs fresh thyme or 2 teaspoons dried
2 bay leaves
1 tablespoon rosemary
1/4 cup dry white wine
1 cup fresh turkey or canned chicken broth
2 tablespoons butter
4 tablespoons coarsely chopped fresh basil or parsley

Steps:

  • Sprinkle the turkey breasts with salt and pepper.
  • Heat the oil in a skillet and add the breasts skin side down. Cook over moderately high heat about 10 minutes. Turn the pieces and add the garlic, thyme, bay leaves and rosemary. Cook for 10 minutes longer.
  • Pour in the wine, scraping and stirring to dissolve any particles clinging to the pan. Add the broth, cover and simmer for 15 minutes.
  • Uncover and reduce the liquid by half over high heat. Swirl in the butter and sprinkle with the basil. Serve with the garlic cloves.

Nutrition Facts : @context http, Calories 359, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 6 grams, Sodium 596 milligrams, Sugar 0 grams, TransFat 0 grams

TURKEY WITH HERBES DE PROVENCE AND CITRUS



Turkey with Herbes de Provence and Citrus image

Provided by Giada De Laurentiis

Categories     main-dish

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 14

1 (14 to 15-pound) turkey, neck and giblets reserved
1 orange, cut into wedges
1 lemon, cut into wedges
1 onion, cut into wedges
6 fresh rosemary sprigs
6 fresh sage sprigs
6 fresh oregano sprigs
7 tablespoons unsalted butter
2 tablespoons herbes de Provence
1 tablespoon olive oil
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
6 cups canned low-salt chicken broth (approximate amount)
1/3 cup all-purpose flour

Steps:

  • To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F.
  • Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges, onion, and 2 sprigs of each fresh herb in the main turkey cavity. Tie the legs together to hold the shape of the turkey. Stir 2 tablespoons of butter, the herbes de Provence, oil, and 1 1/2 teaspoons of each the salt and pepper in a small saucepan over medium heat just until the butter melts. Rub the butter mixture all over the turkey and between the turkey breast meat and skin. Place the turkey neck and giblets in roasting pan. (Recipe can be prepared up to this point 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before roasting.)
  • Cover the turkey breast with foil. Roast for 20 minutes. Pour 3 cups of broth into the pan and stir to scrape up any brown bits on the bottom of the pan. Add the remaining sprigs of fresh herbs to the pan. Roast the turkey for 40 minutes. Reduce the oven temperature to 350 degrees F. Remove the foil from the turkey; pour 1 more cup of broth into the pan. Continue roasting the turkey until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F to 175 degrees F or until the juices run clear when the thickest part of the thigh is pierced with a skewer, basting occasionally with pan juices, about 1 hour and 30 minutes longer. Transfer the turkey to a platter and tent with foil. Let stand 30 minutes while preparing the gravy.
  • To make the gravy: Strain the turkey pan juices from the roasting pan through a sieve and into a 4-cup glass measuring cup; discard the solids. Spoon off the fat from atop the pan juices. Add enough chicken broth, about 1 to 2 cups, to the pan juices to measure 4 cups total. Melt the remaining butter in a heavy large saucepan over medium-high heat. Add the flour and whisk for 1 minute. Gradually whisk in the broth. Simmer until the gravy thickens slightly, whisking often, about 10 minutes. Season with salt and pepper. Serve the turkey with the gravy.

TURKEY WITH HERBES DE PROVENCE AND CITRUS



Turkey With Herbes De Provence and Citrus image

Another Giada classic from TVFN. I can't believe this is not posted here yet, this is a wonderful recipe!

Provided by Robyn

Categories     Whole Turkey

Time 3h45m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 (14 -15 lb) whole turkey, neck and giblets reserved
1 orange, cut into wedges
1 lemon, cut into wedges
1 onion, cut into wedges
6 fresh rosemary sprigs
6 fresh sage sprigs
6 fresh oregano sprigs
7 tablespoons unsalted butter
2 tablespoons herbes de provence
1 tablespoon olive oil
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
6 cups canned low sodium chicken broth (approximate amount)
1/3 cup all-purpose flour

Steps:

  • To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F.
  • Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges, onion, and 2 sprigs of each fresh herb in the main turkey cavity.
  • Tie the legs together to hold the shape of the turkey.
  • Stir 2 tablespoons of butter, the herbes de Provence, oil, and 1 1/2 teaspoons of each the salt and pepper in a small saucepan over medium heat just until the butter melts.
  • Rub the butter mixture all over the turkey and between the turkey breast meat and skin. Place the turkey neck and giblets in roasting pan. (Recipe can be prepared up to this point 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before roasting.)
  • Cover the turkey breast with foil. Roast for 20 minutes.
  • Pour 3 cups of broth into the pan and stir to scrape up any brown bits on the bottom of the pan.
  • Add the remaining sprigs of fresh herbs to the pan.
  • Roast the turkey for 40 minutes. Reduce the oven temperature to 350 degrees F. Remove the foil from the turkey; pour 1 more cup of broth into the pan.
  • Continue roasting the turkey until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F to 175 degrees F or until the juices run clear when the thickest part of the thigh is pierced with a skewer, basting occasionally with pan juices, about 1 hour and 30 minutes longer. Transfer the turkey to a platter and tent with foil.
  • Let stand 30 minutes while preparing the gravy.
  • To make the gravy: Strain the turkey pan juices from the roasting pan through a sieve and into a 4-cup glass measuring cup; discard the solids.
  • Spoon off the fat from atop the pan juices. Add enough chicken broth, about 1 to 2 cups, to the pan juices to measure 4 cups total. Melt the remaining butter in a heavy large saucepan over medium-high heat.
  • Add the flour and whisk for 1 minute. Gradually whisk in the broth.
  • Simmer until the gravy thickens slightly, whisking often, about 10 minutes.
  • Season with salt and pepper.
  • Serve the turkey with the gravy.

Nutrition Facts : Calories 1097.7, Fat 59.6, SaturatedFat 20.1, Cholesterol 421.8, Sodium 870, Carbohydrate 10.3, Fiber 1.1, Sugar 2.5, Protein 123.3

BREAST OF TURKEY PROVENCAL



Breast of Turkey Provencal image

A very low-fat and delicious dish, this is great for weeknight dinners when you don't have much time! Source: Secrets of Low-Fat Cooking

Provided by Tracy K

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

4 pieces turkey breast cutlets
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup white wine
2 teaspoons minced garlic
1 teaspoon rosemary
1 teaspoon oregano
1/2 cup chicken broth
12 sun-dried tomatoes, halves
1 bay leaf
2 teaspoons parsley, chopped (optional)

Steps:

  • Pound turkey cutlets to 1/4 in thickness.
  • Combine flour, salt, pepper in plastic bag.
  • Add turkey, shake till coated.
  • Combine wine, garlic, rosemary, oregano, set aside.
  • Coat a large skillet with olive oil cooking spray, preheat.
  • Cook turkey 2-3 minutes per side or until nicely browned.
  • Pour wine mixture over turkey, add bay leaf.
  • Reduce heat to medium low, add sun-dried tomatoes, cook till wine is reduced by half.
  • Add chicken broth.
  • Cover and simmer 5-7 minutes, until turkey and tomatoes are tender.
  • Sprinkle with parsley.
  • Serve over pasta or noodles if desired.

TURKEY BREAST WITH ROASTED GARLIC AND FRESH HERBS



Turkey Breast with Roasted Garlic and Fresh Herbs image

Holiday guests are sure to ask for seconds of this tender turkey breast from chef Emeril Lagasse. Pair with his Roasted Carrots with Fresh Thyme and Savory Wild Mushroom Bread Pudding for a complete Thanksgiving feast.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 11

One 6- to 6 1/2- pound whole bone-in turkey breast, rinsed and patted dry
1/4 cup low-sodium store-bought chicken broth
2 tablespoons plus 2 teaspoons olive oil
3 1/4 teaspoons coarse salt
1 1/2 teaspoon Worcestershire sauce
2 teaspoons honey
1/4 teaspoon cayenne pepper
1/4 cup Roasted Garlic
2 tablespoons chopped mixed fresh herbs such as oregano, thyme, parsley, or sage
1 tablespoon unsalted butter, softened
3/4 teaspoon freshly ground black pepper

Steps:

  • Place turkey, meat-side up, on a rack set inside a roasting pan.
  • In a medium bowl, mix together chicken broth, 2 tablespoons olive oil, 2 teaspoons salt, Worcestershire sauce, honey, and cayenne pepper. Fill a turkey injector with chicken broth mixture (you will have to refill injector several times). Inject small amounts of solution at regular intervals all over turkey, taking care to remove injector from turkey before refilling. Refrigerate turkey for at least 2 hours and up to overnight.
  • Preheat oven to 375 degrees.
  • In a small bowl, mix together garlic, herbs, butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Using your fingertips, gently loosen skin on both sides of turkey breast so that it is separated from the flesh. Divide garlic mixture evenly and spread under skin on each side of breast. Season turkey all over with remaining teaspoon salt and remaining 1/2 teaspoon pepper; brush skin with remaining 2 teaspoons olive oil.
  • Transfer turkey to oven and roast, uncovered, for 1 hour. Tent turkey with parchment paper-lined aluminum foil and continue to roast until a thermometer inserted into the thickest part of the breast reaches 165 degrees on an instant-read thermometer, 20 to 40 minutes more. Remove turkey from oven and let stand 20 minutes before carving.

HERBED TURKEY BREAST



Herbed Turkey Breast image

Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey breast since most of us prefer white meat. The herb butter basting sauce keeps it so moist, and it's easy to carve. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 9

1/2 cup butter, cubed
1/4 cup lemon juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons finely chopped green onions
1 tablespoon rubbed sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
1 bone-in turkey breast (5-1/2 to 6 pounds)

Steps:

  • Preheat oven to 325°. In a small saucepan, combine the first 8 ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture. , Bake, uncovered, until a thermometer reads 165°, 1-1/2 to 2 hours, basting every 30 minutes. Let stand for 10 minutes before carving.

Nutrition Facts : Calories 291 calories, Fat 11g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.

More about "turkey breast with provencal herbs recipes"

PROVENCAL-STYLE HERB-ROASTED TURKEY BREAST
provencal-style-herb-roasted-turkey-breast image
Directions. Preheat oven to 425°F. Use 1 Tbsp olive oil to grease the bottom of a large roasting pan. Pat the turkey breast dry with a paper towel and season …
From diabetesfoodhub.org
1/5
Servings 10
Cuisine French, Mediterranean
Calories 160 per serving


10 BEST TURKEY BREAST RECIPES | YUMMLY
10-best-turkey-breast-recipes-yummly image
2022-07-09 Herbs de Provence Turkey Breast Roast Honeysuckle White onion, Herbs de Provence, peppercorns, salt, orange juice, warm water and 9 more Rotisserie Turkey Breast Tenderloin with Pesto Shady Brook Farms
From yummly.com


HERBES DE PROVENCE TURKEY RECIPE | TIA MOWRY
herbes-de-provence-turkey-recipe-tia-mowry image
In a small bowl, mix together the rosemary, chopped thyme and Herbes de Provence. Brush the oil over the entire turkey and rub with the mixed herbs and the remaining 1 tablespoon salt and 1 tablespoon black pepper. Pour 2 cups …
From cookingchanneltv.com


THE PERFECT ROAST TURKEY WITH HERBES DE PROVENCE RUB …
the-perfect-roast-turkey-with-herbes-de-provence-rub image
2013-01-17 Directions. Preheat oven to 325°F. Rinse turkey with cold water, drain well, and pat dry with paper towels. Season inside the cavity with 1 teaspoon salt and 1/2 teaspoon pepper. Stuff cavity with onion and carrot, and …
From countryliving.com


TURKEY WITH HERBS DE PROVENCE RECIPE | GOOD DECISIONS
turkey-with-herbs-de-provence-recipe-good-decisions image
Combine 2 tablespoons butter, the herbs de Provence, oil, and 1½ teaspoons of each the salt and pepper in a small saucepan over medium heat just until the butter melts. Rub the butter mixture all over the turkey and between the …
From gooddecisions.com


CITRUS HERB ROAST TURKEY BREAST - MOM ON TIMEOUT
citrus-herb-roast-turkey-breast-mom-on-timeout image
2018-12-09 Drizzle olive oil over turkey breast and sprinkle with chopped thyme, rosemary, and salt and pepper to taste. Rub into the skin. Place turkey breast into the oven and cook for 20 minutes. Reduce heat to 350F and cook …
From momontimeout.com


SLOW COOKER HERBES DE PROVENCE TURKEY BREAST
slow-cooker-herbes-de-provence-turkey-breast image
INSTRUCTIONS: Place the turkey breast in the crock of a 5-6 quart slow cooker, breasts facing up. Scatter the Herbes de Provence over the skin, then sprinkle with some garlic salt and black pepper. Cover. Cook on LOW for 6-8 hours or …
From allroadsleadtothe.kitchen


PROVENçAL TURKEY BREAST WITH JUS RECIPE | MYRECIPES
2006-10-12 Loosen skin from breast by inserting fingers, gently pushing between skin and meat. Combine herbes de Provence, 3/4 teaspoon salt, 1/2 teaspoon pepper, and minced garlic in a …
From myrecipes.com
5/5 (6)
Calories 266 per serving
Servings 8
  • Loosen skin from breast by inserting fingers, gently pushing between skin and meat. Combine herbes de Provence, 3/4 teaspoon salt, 1/2 teaspoon pepper, and minced garlic in a small bowl. Rub seasoning mixture under loosened skin. Rub turkey with olive oil. Place 12 garlic cloves in a roasting pan; place turkey on cloves. Bake at 400° for 1 hour and 15 minutes or until a thermometer registers 165°. Let stand for 15 minutes. Discard turkey skin. Squeeze cloves to extract garlic pulp. Discard skins. Set aside.
  • Place a zip-top plastic bag inside a 2-cup glass measure. Pour drippings from pan into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner. Drain drippings into a bowl, stopping before fat layer reaches opening; discard fat.
  • Place roasting pan over 2 burners on medium heat. Add pan drippings, Roasted Turkey Stock, white wine, and reserved garlic, scraping pan to loosen brown bits. Cook 10 minutes or until reduced to 1 1/2 cups. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper. Serve with turkey.


10-MINUTE PAN-SEARED LEMON-HERB TURKEY BREAST RECIPE
2013-11-24 Gather the ingredients. Heat a cast-iron pan or heavy skillet over medium-high heat. Season the turkey cutlets with sea salt and a few grinds of pepper. Place the oil in the skillet and tip it to coat the entire bottom of the pan. Place the cutlets in a single layer and sear until golden, about 2 minutes.
From thespruceeats.com
3.9/5 (75)
Total Time 10 mins
Category Dinner, Entree, Lunch
Calories 510 per serving


TURKEY BREAST WITH PROVENCAL HERBS RECIPES - FOOD NEWS
Loosen skin from breast by inserting fingers, gently pushing between skin and meat. Combine herbes de Provence, 3/4 teaspoon salt, 1/2 teaspoon pepper, and minced garlic in a small bowl. Rub seasoning mixture under loosened skin. Rub turkey with olive oil. Place 12 garlic cloves in a roasting pan; place turkey on cloves.
From foodnewsnews.com


GRILLED HERBES DE PROVENCE TURKEY (BEER CAN TURKEY)
2022-03-30 Utilize this lean protein all summer long, including this grilled herbes de Provence turkey (a whole turkey recipe that will feed all your party guests!) Welcome to the second part of my four-part grilling series! #BBQwithTurkey. This is a sponsored post. I was fortunate enough to receive monetary compensation and/or products from Canadian ...
From thecookiewriter.com


HERB-FLAVORED ROASTED TURKEY BREAST | BUTTERBALL®
Using a serrated knife, carefully cut off top ¾ inch of garlic head. Place, cut side up, on a sheet of foil. Pour oil over garlic. Sprinkle with ¼ …
From butterball.com


HERBES DE PROVENCE ROASTED TURKEY - BAKE IT WITH LOVE
Make the herb butter. In a small bowl, combine ½ cup of softened butter with 2 tablespoons of herbes de provence (you can also add a teaspoon of paprika for color here if desired) and mix until evenly distributed. Coat the turkey. Using the butter herb blend, coat the outside of turkey as well as inside the body cavity.
From bakeitwithlove.com


BEST HERB ROASTED TURKEY BREAST WITH PAN GRAVY RECIPES - FOOD …
2015-09-23 Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin. Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste ...
From foodnetwork.ca


BEST TURKEY WITH HERBES DE PROVENCE AND CITRUS RECIPES - FOOD …
2015-09-15 Cover the turkey breast with foil. Roast for 20 minutes. Pour 3 cups of broth into the pan and stir to scrape up any brown bits on the bottom of the pan. Add the remaining sprigs of fresh herbs to the pan. Roast the turkey for 40 minutes. Reduce the oven temperature to 350ºF. Remove the foil from the turkey; pour 1 more cup of broth into the ...
From foodnetwork.ca


TURKEY BREAST RECIPES FOR SIMPLE DINNERS | ALLRECIPES
2021-07-27 Slow Cooker Herbed Turkey Breast. View Recipe. Boneless turkey breast simmers with fresh herbs and a splash of white wine in the slow cooker until the meat is juicy and tender. Turn some of the juices into gravy for mashed potatoes on the side. "This was fragrant, immensely flavorful, and so tender and moist," says naples34102.
From allrecipes.com


PROVENçAL-STYLE HERB-ROASTED TURKEY BREAST
2019-10-31 1/4 cup extra-virgin olive oil, divided 1 (3 1/2 pound) bone-in turkey breast 1/2 teaspoon unrefined sea salt Freshly ground black pepper, to taste 1 tablespoon Herbes de Provence (store bought or purchase The Mediterranean Diabetes Cookbook for recipe) 1 teaspoon poultry seasoning 1 whole head garlic, top chopped off 2 lemons, halved 1 sprig […]
From coloradocountrylife.coop


PROVENçAL-STYLE HERB-ROASTED TURKEY BREAST - COLORADO COUNTRY …
2019-10-31 Preheat oven to 425 degrees. Use 1 tablespoon olive oil to grease the bottom of a large roasting pan. Wash and dry the turkey thoroughly. Season with salt and pepper on the inside and outside. Place turkey breast in the pan. Brush the turkey with the remaining olive oil. Sprinkle Herbes de Provence and poultry seasoning on turkey, and rub into ...
From coloradocountrylife.coop


TURKEY WITH HERBES DE PROVENCE AND CITRUS - TODAY.COM
2007-11-06 Roast for 20 minutes. Pour 3 cups of broth into the pan and stir to scrape up any brown bits on the bottom of the pan. Add the remaining sprigs of fresh herbs to the pan. Roast the turkey for 40 ...
From today.com


HERBES DE PROVENCE TURKEY RECIPE - RODELLE KITCHEN
Directions. Preheat oven to 425°F. Position rack in the lower third of the oven. Remove giblets and neck from turkey and reserve for making gravy. Rinse the turkey inside and out with cold water and pat dry with paper towels. Place onion, celery, parsley and 1 tbsp of Rodelle Herbes De Provence in the body cavity, season with salt and pepper.
From rodellekitchen.com


JUICY ROAST TURKEY WITH HERBES DE PROVENCE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 400º. Remove giblets from both cavities of turkey, and rinse inside and out. Loosen skin of turkey breasts, and place 2 tablespoons butter and 4 to 6 sage leaves under skin of each breast. Season turkey inside cavity and all over outside with herbes de Provence, sea salt, and pepper.
From myrecipes.com


HERBS DE PROVENCE TURKEY BONE-IN-BREAST ROAST - SHADY BROOK …
Step 1. In warm water add salt and sugar, stir and allow to fully dissolve. Add remaining brine ingredients and finally ice to fully cool. Once cold, place turkey in brine and fully submerge. Store in refrigerator for 12-24 hours.
From shadybrookfarms.com


EASY ROASTED TURKEY BREAST RECIPE | CREME DE LA CRUMB
2021-12-14 Instructions. Preheat oven to 350 degrees. Pat turkey dry with paper towels (be thorough). Season with salt and pepper all over. In a small bowl combine softened butter, garlic, rosemary, thyme, parsley, and orange zest. Mash and stir with a fork until combined.
From lecremedelacrumb.com


HERBES DE PROVENCE TURKEY W/ BLACK CURRANT SAUCE - OLIVIA OLIVE OIL
2019-11-08 Stir 2 tablespoons of butter, the Herbes de Provence Olive Oil and 1 1/2 teaspoons of each the salt and pepper in a small saucepan over medium heat just until the butter melts. Rub the olive oil mixture all over the turkey and between the turkey breast meat and skin. Place the turkey neck and giblets in roasting pan. (Recipe can be prepared up ...
From oliviaevoo.com


SIMPLE HERB AND GARLIC ROASTED TURKEY BREAST
2021-11-04 Place the turkey on a rimmed baking sheet and place in the refrigerator uncovered for 1-3 days. Remove the turkey breast from the refrigerator 1-2 hours before you plan to cook it. Preheat oven to 400 degrees. Combine the garlic, herbs, pepper and olive oil in a small bowl.
From flavorthemoments.com


ROASTED TURKEY BREAST WITH GARLIC AND HERBS - DINNER AT …
2021-11-04 Instructions. Preheat the oven to 450 degrees F. Coat a baking dish with cooking spray. Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper in a bowl. Stir to combine. Loosen the skin of the turkey breast.
From dinneratthezoo.com


HERB TURKEY BREAST WITH GRAVY RECIPE - TODAY.COM
2020-11-09 Preparation. For the turkey: 1. Preheat the oven to 350 F. 2. In a small bowl, combine the butter, garlic, sage, thyme and poultry seasoning with the salt to make a paste.
From today.com


HERBS DE PROVENCE TURKEY BONE-IN-BREAST ROAST - HONEYSUCKLE …
Step 1. In warm water add salt and sugar, stir and allow to fully dissolve. Add remaining brine ingredients and finally ice to fully cool. Once cold, place turkey in brine and fully submerge. Store in refrigerator for 12-24 hours.
From honeysucklewhite.com


HERB ROASTED TURKEY BREAST - EASY PEASY CREATIVE IDEAS
Instructions. Preheat oven to 325 degrees. In a small bowl, combine the garlic, olive oil, lemon juice, rosemary, sage, thyme, parsley, salt, and pepper. Place the turkey breast on the rack of a roasting pan. Brush half the olive oil mixture over the top of the turkey breast.
From theseamanmom.com


ROASTED TURKEY WITH HERBES DE PROVENCE - STEVEN AND CHRIS
2013-12-12 Truss turkey with kitchen string, breast side up, legs tied at the knuckle, tuck the wings under the bird. Place vegetables and potatoes in roasting pan, …
From cbc.ca


HERBES DE PROVENCE ROAST TURKEY | WILLIAMS SONOMA
2020-11-26 Brush the turkey with some of the melted butter. Sprinkle with the remaining herbes de Provence and season with salt and pepper. Place the turkey, breast side down, on a buttered roasting rack in a large roasting pan. Roast for 30 minutes, basting with some of the remaining butter after 15 minutes. Using 2 pairs of tongs or heat-resistant ...
From williams-sonoma.com


JUICIEST ROAST TURKEY BREAST- EASY RECIPE & TUTORIAL | THE ...
2021-10-26 Preheat the oven to 450 degrees F. Add the grapes to a 9 ½ x 13 baking pan (mine is cast iron like this one ). Toss with a little extra virgin olive oil and salt. Roast in the heated oven for 15 minutes, then remove from heat and transfer the grapes to a plate for now. Leave the oven on.
From themediterraneandish.com


21 PLANT-BASED RECIPES WITH HERBS DE PROVENCE THAT DESERVE YOUR …
2021-07-22 This French Lentil Soup with Herbs de Provence from VegNews is a basic lentil soup with onions, celery, and garlic. There’s a little sherry wine thrown in and of course, the herbs de Provence are the flavor-making star. 4. Herbs de Provence Infused Olive Oil.
From botanyculture.com


GARLIC-HERB ROASTED TURKEY BREAST - SAVOR THE BEST
2022-04-07 The garlic and herbs will serve as a rack to keep the turkey breast elevated and roast evenly. Combine the seasoning mix in a small dish. Arrange the garlic and herbs in a baking dish. Oil and season the turkey breast. Place the turkey breast on top of the garlic and herbs. Sprinkle generously with Herbs de Provence.
From savorthebest.com


ROASTED TURKEY BREAST WITH HERBS | AMERICAN HEART ASSOCIATION …
Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin side up for 1 hour 30 minutes to 1 hour 45 minutes, or until a meat thermometer or instant-read thermometer inserted into the thickest part of the breast registers 170°F and the juices run clear. Transfer to a cutting board.
From recipes.heart.org


TURKEY WITH HERBES DE PROVENCE AND CITRUS RECIPE - COOKING …
Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges, onion, and 2 sprigs of each fresh herb in the main turkey cavity. Tie the legs together to hold the shape of the turkey. Stir 2 tablespoons of butter, the herbes de Provence, oil, and 1 1/2 teaspoons of each the salt and pepper in a small saucepan ...
From cookingchanneltv.com


HERB-ROASTED TURKEY BREAST WITH GARLIC RECIPE | EATINGWELL
Step 3. Scatter lemon slices and herb sprigs, if using, in a 9x13-inch roasting or baking pan. Loosen the skin on the turkey breast and spread all but 1 tsp. of the garlic paste under it, massaging the paste into the meat. Spread the remaining paste over the skin on the underside of the breast. Place the turkey in the pan and add 1 cup water.
From eatingwell.com


10 BEST CHICKEN BREAST HERBS DE PROVENCE RECIPES | YUMMLY
Herbes de Provence Roasted Chicken and Potatoes allroadsleadtothe.kitchen. small red potatoes, dried rosemary, Herbes de Provence, savory and 14 more. Herbs de Provence Garlic-Shiitake-Lemon Pasta Healthy. Happy.
From yummly.com


HERBS DE PROVENCE ROAST TURKEY - THESPICEMERCHANT.CA
2021-01-30 Preheat oven 400º. Remove innards and rinse the turkey. Place the butter under the skin of the turkey breast, then add 6 sage leaves under skin of each breast. Season inside and outside of the turkey with Herbs De Provence, sea salt, and pepper.
From thespicemerchant.ca


Related Search