Manly Man Salisbury Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SALISBURY STEAK



Easy Salisbury Steak image

This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/3 cup chopped onion
1/4 cup crushed saltines
1 egg white, lightly beaten
2 tablespoons 2% milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
1 jar (12 ounces) beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Steps:

  • In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch

TRADITIONAL SALISBURY STEAK



Traditional Salisbury Steak image

"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1 egg
2 tablespoons dry bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3/4 pound lean ground beef
3 tablespoons all-purpose flour, divided
2 teaspoons olive oil
3/4 cup water
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1 medium onion, quartered and sliced
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

  • In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

Nutrition Facts : Calories 476 calories, Fat 21g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 762mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.

SALISBURY STEAK



Salisbury Steak image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

  • For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  • Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
  • For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  • Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

CHRISTINA'S CHICKEN-FRIED STEAK



Christina's Chicken-Fried Steak image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

4 (6-ounce) round cube steaks
2 cups buttermilk
2 eggs, beaten
2 cups all-purpose flour
2 teaspoon dried thyme
2 teaspoons cayenne pepper
1 teaspoon salt
50 butter crackers, crushed (recommended: Ritz)
Vegetable shortening, for frying
Serving suggestion: Your favorite steak sauce and Christina's Steak Fries with Cheese Sauce

Steps:

  • Pound the steaks with a meat tenderizing mallet until they are very thin. Set aside.
  • In a shallow bowl, whisk the buttermilk and eggs. In a shallow dish, mix the flour, thyme, cayenne, and salt. Spread the crushed crackers on a large plate.
  • Heat enough shortening in a large cast iron skillet over medium-high heat to make a depth of 1/4-inch. Dredge the steaks in the flour mixture, shake off the excess, then dip in the buttermilk-egg mixture. Coat with crackers and then place in the skillet.
  • Fry the steaks until the crust is nicely browned, about 3 to 4 minutes per side. Serve immediately.

MANLY-MAN SALISBURY STEAKS



Manly-Man Salisbury Steaks image

People used to request these when I was catering!I once made 200 of them! They aren't your "Joe-average" salisbury steaks, and are definitely company-worthy! This makes a lot, but leftovers freeze well. My own concoction! :)

Provided by Wildflour

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

2 2/3 lbs ground beef
1 (10 3/4 ounce) can cream of mushroom soup, divided
1 (10 1/2 ounce) can French onion soup, divided
1/8 teaspoon garlic powder
1 cup seasoned bread crumbs
1 large egg, lightly beaten
salt
fresh coarse ground black pepper
2 tablespoons butter
1 teaspoon browning sauce
1/2 teaspoon Worcestershire sauce
8 ounces sliced fresh mushrooms
1/8 teaspoon salt (to taste)
1/8 teaspoon fresh coarse ground black pepper (to taste)
chopped fresh parsley, garnish (optional)

Steps:

  • In large mixing bowl, combine well with hands the hamburger, 1/3 cup cream of mushroom soup, 1/3 cup french onion soup, garlic powder, bread crumbs and egg.
  • Shape into six 6 1/2" x 4 1/2" oval patties, 1/2" thick.
  • Place on cookie sheet as you go.
  • Sprinkle tops with salt and pepper.
  • In 2 frying pans, place a little butter and melt.
  • Add 3 patties to each pan seasoned-side down.
  • Salt and pepper other sides while bottoms are frying.
  • Fry over medium-high heat for 3 minutes or till deep browned.
  • TURN CAREFULLY. You don't want to "flip" them or you'll break them. I just gently and carefully roll them over slowly with 2 spatulas.
  • Brown other sides for about 2 minutes.
  • While patties are cooking, mix sauce ingredients together:.
  • Rest of soups, browning sauce, Worcestershire, salt, pepper, and mushrooms.
  • When patties are done, carefully place onto clean cookie sheet(s).
  • Pour grease out of pans and wipe with paper towels.
  • Place a little bit of sauce into each pan, just a spoonful each and swirl around with back of spoon.
  • Place patties back into pans.
  • Pour/spoon rest of sauce evenly over each patty.
  • Bring to a simmer and simmer 3-5 minutes longer. Stir sauce occasionally.
  • Remove to warm platter, pour any sauce from pans over the tops.
  • Garnish with fresh chopped parsley if desired.
  • Great with mashed potatoes dotted with butter, green beans and crusty warm bread! :).
  • Serves 6 hungry guests! :).
  • *All 6 patties can be done in an electric skillet if you've got one handy. Just watch them so they don't burn if yours runs hot, too.
  • **This does not make a ton of gravy -- just enough to compliment the steaks, not drown them, LOL! If you prefer a lot more, double the sauce part.

SALISBURY STEAKS



Salisbury Steaks image

I make this often for my family - it is one of our favorite meals. I got the recipe from Betty Crocker. It is great served with mashed potatoes and corn.

Provided by CookingONTheSide

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced
1 (10 1/2 ounce) can condensed beef broth
1 (4 ounce) can mushroom stems and pieces, drained. (I usually use fresh sliced mushrooms, about 8 ounces)
2 tablespoons cold water
2 teaspoons cornstarch

Steps:

  • Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4-inch thick.
  • Cook patties in 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes.
  • Drain.
  • Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer until beef is done, about 10 minutes. (I usually start boiling the water for homemade mashed potatoes at this time and the steaks will be ready by the time you get the mashed potatoes ready).
  • When patties are done, remove them from skillet. Keep warm.
  • Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute.
  • Serve over patties and mashed potatoes.

More about "manly man salisbury steaks recipes"

POOR MAN'S SALISBURY STEAK - I AM HOMESTEADER
poor-mans-salisbury-steak-i-am-homesteader image
2019-06-13  · Gravy. Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, about 3-5 minutes. In a small bowl, …
From iamhomesteader.com
Estimated Reading Time 5 mins
  • Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, about 3-5 minutes.
See details »


SALISBURY STEAK WITH MUSHROOM GRAVY | RECIPETIN EATS
salisbury-steak-with-mushroom-gravy-recipetin-eats image
2018-01-10  · Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens …
From recipetineats.com
  • Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
  • Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
See details »


25 MANLY MAN RECIPES - MADE TO BE A MOMMA
25-manly-man-recipes-made-to-be-a-momma image
2014-05-27  · 25 Manly Man Recipes. If the men in your life are anything like the men in mine, then they love all things meat, meat and more meat! These manly man recipes …
From madetobeamomma.com
Estimated Reading Time 40 secs
See details »


SALISBURY STEAK FROM THE ANCESTRAL TABLE
While the steaks are cooking, combine the broth, mushrooms, and the remaining 1/2 tsp. pepper in a small saucepan.Bring to a simmer on medium heat, then reduce the heat to medium-low and simmer …
From civilizedcaveman.com
Estimated Reading Time 3 mins
  • Preheat the oven to 350°F. Combine the ground beef, egg, almond meal, salt, mustard, onion powder, baking soda, cream of tartar, and 1/2 tsp. of the pepper in a mixing bowl. Mix with your hands until everything is well combined; be careful not to over mix.
  • Form the meat into 4 steak-shaped patties and place on a baking sheet. Bake until browned, about 18 minutes, then broil for 2 minutes to create a crust.
  • While the steaks are cooking, combine the broth, mushrooms, and the remaining 1/2 tsp. pepper in a small saucepan. Bring to a simmer on medium heat, then reduce the heat to medium-low and simmer until the mushrooms shrink and soften, about 15 minutes. Stir in the cream or coconut milk and reduce the heat to low. In a separate dish, mix together the starch and cold water to create a slurry. Stir the starch slurry into the broth and simmer until thickened, about 3 minutes. Add salt and pepper to taste, then plate the steaks and pour the gravy on top.
See details »


POOR MAN'S SALISBURY STEAK - THE FARMWIFE CRAFTS
Poor Man’s Salisbury Steak. Combine all ingredients EXCEPT soup and water together. Mix well. Form into patties and roll lightly in flour. Heat vegetable oil in pan and brown patties lightly, about 2 minutes …
From farmwifecrafts.com
Estimated Reading Time 2 mins
See details »


EASY SALISBURY STEAK RECIPE {SLOW COOKER AND OVEN ...
2018-04-09  · Salisbury Steak Gravy. This recipe calls for a very simple gravy of cream of mushroom soup and water. With the flavors in the beef, there is really no need for any other ingredients. If you’d …
From tastesoflizzyt.com
  • Heat the oil over medium heat. Brown the hamburger patties on both sides. Don't worry about cooking them through as they will continue to cook in the oven.
See details »


HOMESTYLE SALISBURY STEAK | MRFOOD.COM
2018-05-17  · In a large bowl, mix ground beef, bread crumbs, eggs, carrots, onion, salt, and pepper; form mixture into patties. Place flour in a shallow dish; dust patties with flour. In a large skillet over medium heat, heat oil. Cook half the patties for 8 to 10 minutes or until no longer pink in center. Repeat with remaining patties.
From mrfood.com
4/5 (1)
Estimated Reading Time 1 min
Category Beef
See details »


MANLY FATHER'S DAY RECIPES - JULIE'S EATS & TREATS
2020-06-10  · Remember the saying, “The way to a man’s heart is through his stomach.” This roundup will make any man drool! Treat the Dad in your life with some delicious manly recipes. From burgers, to steaks and stuff wrapped in bacon – these recipes will not disappoint any manly man in your life! Plus, I’m sure you’ll enjoy it too! You can’t go wrong with this line up! Click any of the ...
From julieseatsandtreats.com
Estimated Reading Time 8 mins
See details »


FRENCH ONION SOUP RECIPE TIPS TO MAKE HOME AND FAMILY ...
Read More have a good night recipe apricot noodle chicken baked calf liver and onions with gravy Tags "campbells cream of mushroom soup" , 4 hours or less , 5 ingredients or less , beef , beef liver
From webetutorial.com
See details »


MANLY-MAN SALISBURY STEAKS - COOK BLOG | SALISBURY STEAK ...
Nov 21, 2019 - Great idea for a dinner. I made these today and the Salisbury steaks were very tender and moist. I loved the gravy made from mixing cream of. Nov 21, 2019 - Great idea for a dinner. I made these today and the Salisbury steaks were very tender and moist. I loved the gravy made from mixing cream of. Explore. Travel. Travel Destinations. Europe Destinations . Salisbury.. ...
From pinterest.fr
See details »


SALISBURY STEAKS | SALISBURY STEAK RECIPE - YOUTUBE
Salisbury Steaks | Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. This is a dinner classi...
From youtube.com
See details »


EASY SALISBURY STEAK - YOUTUBE
Get the full recipe: http://tiphero.com/salisbury-steak/Easy Salisbury Steak Recipe Salisbury Steak brown onion gravy peas mashed potatoes TipHero This homem...
From youtube.com
See details »


MANLY-MAN SALISBURY STEAKS | SALISBURY STEAK, SALISBURY ...
They aren't your Joe-average salisbury steaks, and are definitely company-worthy! This makes a lot, but leftovers freeze well. My own concoction! :) May 28, 2012 - People used to request these when I was catering!I once made 200 of them! They aren't your Joe-average salisbury steaks, and are definitely company-worthy! This makes a lot, but leftovers freeze well. My own concoction! :) May 28 ...
From pinterest.com
See details »


MANLY-MAN SALISBURY STEAKS RECIPE
Manly-Man Salisbury Steaks beef, soup, cream, bread, mushrooms, egg, butter, sauce, worcestershire Ingredients 2 2/3 lbs ground beef 1 (10 3/4 ounce) can cream of mushroom soup, divided 1 (10 1/2 ounce) can French onion soup, divided 1/8 teaspoon garlic powder 1 cup seasoned bread crumbs 1 large egg, lightly beaten salt fresh coarse ground black pepper 2 tablespoons butter 1 teaspoon browning ...
From recipenode.com
See details »


MANLY-MAN SALISBURY STEAKS RECIPE - FOOD.COM | RECIPE ...
They aren't your Joe-average salisbury steaks, and are definitely company-worthy! This makes a lot, but leftovers freeze well. My own concoction! :) Jan 20, 2015 - People used to request these when I was catering!I once made 200 of them! They aren't your Joe-average salisbury steaks, and are definitely company-worthy! This makes a lot, but leftovers freeze well. My own concoction! :) Pinterest ...
From pinterest.ca
See details »


MANLY-MAN SALISBURY STEAKS RECIPE - FOOD.COM
They aren't your Joe-average salisbury steaks, and are definitely company-worthy! This makes a lot, but leftovers freeze well. My own concoction! :) Apr 9, 2013 - People used to request these when I was catering!I once made 200 of them! They aren't your Joe-average salisbury steaks, and are definitely company-worthy! This makes a lot, but leftovers freeze well. My own concoction! :) Pinterest ...
From pinterest.co.uk
See details »


MANLY MAN SALISBURY STEAKS RECIPE - WEBETUTORIAL
Manly man salisbury steaks is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make manly man salisbury steaks at your home.. The ingredients or substance mixture for manly man salisbury steaks recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details »


SALISBURY STEAK RECIPES | ALLRECIPES
A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way. By Krystal Wetter. Hamburger Steak with Onions and Gravy. Hamburger Steak with Onions and Gravy . Rating: 4.61 stars. 4050 . An easy-to-make classic …
From allrecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #american     #easy     #northeastern-united-states

Top Asked Questions

What's the best way to make Salisbury steak?
Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4-inch thick. Cook patties in 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes. Drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer until beef is done, about 10 minutes.
What to serve with poor man's Salisbury steak?
This Poor Man’s Salisbury Steak is smothered in onion gravy and is ready in about 30 minutes! Serve with my favorite mashed potatoes and you have a meal that even the pickiest eaters will like! (If you want to get extra fancy, serve this Salisbury steak with my Restaurant Style Mashed Potatoes !)
How big of an onion do you mince for Salisbury steak?
Mince about ½ cup of one yellow onion, and slice the rest of the onion. The minced portion will go IN the Salisbury Steaks, the sliced portion will go into the gravy. If you have a small onion, you’ll probably mince about half and slice half. If you have a larger onion, you’ll mince about ¼ of the onion and slice the remaining ¾ onion.
How did Salisbury steak with Mushroom gravy get its name?
The dish gets its name from Dr. Salisbury, who recommended a version of this dish in the late 19th century as a part of his meat-centric diet (read more on Wikipedia ). The mushroom and onion gravy made with this Salisbury Steak is so delicious that you definitely want some sort of starch to soak it up.

Related Search