Manly Man Salisbury Steaks Recipes

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MANLY-MAN SALISBURY STEAKS



Manly-Man Salisbury Steaks image

People used to request these when I was catering!I once made 200 of them! They aren't your "Joe-average" salisbury steaks, and are definitely company-worthy! This makes a lot, but leftovers freeze well. My own concoction! :)

Provided by Wildflour

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

2 2/3 lbs ground beef
1 (10 3/4 ounce) can cream of mushroom soup, divided
1 (10 1/2 ounce) can French onion soup, divided
1/8 teaspoon garlic powder
1 cup seasoned bread crumbs
1 large egg, lightly beaten
salt
fresh coarse ground black pepper
2 tablespoons butter
1 teaspoon browning sauce
1/2 teaspoon Worcestershire sauce
8 ounces sliced fresh mushrooms
1/8 teaspoon salt (to taste)
1/8 teaspoon fresh coarse ground black pepper (to taste)
chopped fresh parsley, garnish (optional)

Steps:

  • In large mixing bowl, combine well with hands the hamburger, 1/3 cup cream of mushroom soup, 1/3 cup french onion soup, garlic powder, bread crumbs and egg.
  • Shape into six 6 1/2" x 4 1/2" oval patties, 1/2" thick.
  • Place on cookie sheet as you go.
  • Sprinkle tops with salt and pepper.
  • In 2 frying pans, place a little butter and melt.
  • Add 3 patties to each pan seasoned-side down.
  • Salt and pepper other sides while bottoms are frying.
  • Fry over medium-high heat for 3 minutes or till deep browned.
  • TURN CAREFULLY. You don't want to "flip" them or you'll break them. I just gently and carefully roll them over slowly with 2 spatulas.
  • Brown other sides for about 2 minutes.
  • While patties are cooking, mix sauce ingredients together:.
  • Rest of soups, browning sauce, Worcestershire, salt, pepper, and mushrooms.
  • When patties are done, carefully place onto clean cookie sheet(s).
  • Pour grease out of pans and wipe with paper towels.
  • Place a little bit of sauce into each pan, just a spoonful each and swirl around with back of spoon.
  • Place patties back into pans.
  • Pour/spoon rest of sauce evenly over each patty.
  • Bring to a simmer and simmer 3-5 minutes longer. Stir sauce occasionally.
  • Remove to warm platter, pour any sauce from pans over the tops.
  • Garnish with fresh chopped parsley if desired.
  • Great with mashed potatoes dotted with butter, green beans and crusty warm bread! :).
  • Serves 6 hungry guests! :).
  • *All 6 patties can be done in an electric skillet if you've got one handy. Just watch them so they don't burn if yours runs hot, too.
  • **This does not make a ton of gravy -- just enough to compliment the steaks, not drown them, LOL! If you prefer a lot more, double the sauce part.

TRADITIONAL SALISBURY STEAK



Traditional Salisbury Steak image

"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1 egg
2 tablespoons dry bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3/4 pound lean ground beef
3 tablespoons all-purpose flour, divided
2 teaspoons olive oil
3/4 cup water
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1 medium onion, quartered and sliced
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

  • In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

Nutrition Facts : Calories 476 calories, Fat 21g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 762mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.

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