Escalloped Pineapple Recipes
SCALLOPED PINEAPPLE CASSEROLE
My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.
Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.
SCALLOPED PINEAPPLE
I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.
Provided by GRAMMYROSE
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
- In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
- Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 61.7 g, Cholesterol 61 mg, Fat 23.7 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 283.3 mg, Sugar 52.6 g
ESCALLOPED PINEAPPLE
This is the perfect accompaniement to Baked Ham and it is just as good to eat the leftovers cold. This was handed down to me by my Grandmother and I have taken this to many a holiday dinner.
Provided by Sandy One
Categories Pineapple
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream sugar, butter and eggs till foamy.
- Fold in bread cubes.
- Add pineapple with juice and stir in easy.
- Place all in a 13 x 9 in pan.
Nutrition Facts : Calories 344.9, Fat 17.9, SaturatedFat 10.8, Cholesterol 79.7, Sodium 244.9, Carbohydrate 44.9, Fiber 0.9, Sugar 35.8, Protein 3
SCALLOPED PINEAPPLE
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.
Nutrition Facts : Calories 357 calories, Fat 20g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 282mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
ESCALLOPED PINEAPPLE
My family loves this with pork roast. This dish goes well with chicken or pork.
Provided by Anonymous
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Stir bread crumbs, pineapple, sugar, margarine, and eggs together in a bowl. Pour mixture into prepared baking dish.
- Bake in the preheated oven until hot and bubbling, about 30 minutes.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 70.7 g, Cholesterol 62 mg, Fat 18.6 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 3.6 g, Sodium 462.8 mg, Sugar 46.1 g
SCALLOPED PINEAPPLE
Make and share this Scalloped Pineapple recipe from Food.com.
Provided by Windchime
Categories Pineapple
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients.
- Add the eggs and pineapple, stir until blended.
- Bake in a casserole dish at 375°F for 45 minutes, until golden brown.
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