Chicken And Bacon Korma Burger Recipes
CHICKEN AND BACON BURGERS
Make and share this Chicken and Bacon Burgers recipe from Food.com.
Provided by Lacey.Walton1
Categories Lunch/Snacks
Time 40m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dice the chicken.
- Slice the bacon.
- Place both in a large bowl.
- Mix in the salt, pepper and sage ( 3 Large Pinches).
- Pat together 6 burger shapes from the mixture in the palms of your hands.
- Place all on a large plate and put in the fridge for an hour.
- Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).
- Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).
- Place in the burger buns.
- (Best served with some ketchup or Mayo in, and some spicy potato wedges!).
Nutrition Facts : Calories 270.5, Fat 8.7, SaturatedFat 2.4, Cholesterol 62.1, Sodium 569.5, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 24.7
CHICKEN AND BACON KORMA BURGER
I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers. I had mine just with some crisp lettuce and fat free mayo.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put onions into food processor and blitz until very finely chopped.
- Put into a large bowl.
- Put the chopped up chicken and bacon into the food processor and pulse until they are minces and combined. You want it pretty fine but stop before they become a total paste.
- Put meat mixture into the bowl with the onions.
- Add the korma paste and breadcrumbs.
- Work the mixture together with your hands until it is fully combined and the paste is evenly distributed.
- Form into four patties.
- Fry patties in a skillet with a little canola oil for about 5 minutes each side or until cooked through. You could also do this on a Foreman type grill and save yourself those calories.
- Serve.
Nutrition Facts : Calories 275.5, Fat 14.8, SaturatedFat 4.6, Cholesterol 97.1, Sodium 363, Carbohydrate 8.5, Fiber 0.7, Sugar 1.4, Protein 25.3
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