Chicken And Bacon Korma Burger Recipes

CHICKEN AND BACON BURGERS

Chicken and Bacon Burgers image

Make and share this Chicken and Bacon Burgers recipe from Food.com.

Provided by Lacey.Walton1

Categories Lunch/Snacks

Time 40m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 pinch sage
1 pinch salt
1 pinch pepper
4 boneless skinless chicken breasts
8 slices smoked bacon
1 dash olive oil
6 hamburger buns

Steps:

Dice the chicken.
Slice the bacon.
Place both in a large bowl.
Mix in the salt, pepper and sage ( 3 Large Pinches).
Pat together 6 burger shapes from the mixture in the palms of your hands.
Place all on a large plate and put in the fridge for an hour.
Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).
Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).
Place in the burger buns.
(Best served with some ketchup or Mayo in, and some spicy potato wedges!).

Nutrition Facts : Calories 270.5, Fat 8.7, SaturatedFat 2.4, Cholesterol 62.1, Sodium 569.5, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 24.7

CHICKEN AND BACON KORMA BURGER

Chicken and Bacon Korma Burger image

I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers. I had mine just with some crisp lettuce and fat free mayo.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb dark chicken meat, skinned and cut into chunks (I used a mix of thighs and legs)
4 slices bacon, cut into chunks
1/2 large onion, cut into rough chunks
3 tablespoons korma paste
1/3 cup dried breadcrumbs

Steps:

Put onions into food processor and blitz until very finely chopped.
Put into a large bowl.
Put the chopped up chicken and bacon into the food processor and pulse until they are minces and combined. You want it pretty fine but stop before they become a total paste.
Put meat mixture into the bowl with the onions.
Add the korma paste and breadcrumbs.
Work the mixture together with your hands until it is fully combined and the paste is evenly distributed.
Form into four patties.
Fry patties in a skillet with a little canola oil for about 5 minutes each side or until cooked through. You could also do this on a Foreman type grill and save yourself those calories.
Serve.

Nutrition Facts : Calories 275.5, Fat 14.8, SaturatedFat 4.6, Cholesterol 97.1, Sodium 363, Carbohydrate 8.5, Fiber 0.7, Sugar 1.4, Protein 25.3

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