Apricot Nut Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT NUT BREAD



Apricot Nut Bread image

My family likes bread, apricots and nuts, so I put the three together to create this recipe. It's fairly easy to make, and everyone loves it. It never lasts long in our house. -Robert Logan of Clayton, California

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (12 slices).

Number Of Ingredients 17

1 cup boiling water
1-1/4 cups chopped dried apricots
2 cups all-purpose flour
2/3 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 large egg
3/4 cup apricot nectar
2 tablespoons butter, melted
1/4 cup chopped pecans
1 tablespoon grated orange zest
GLAZE:
2 tablespoons brown sugar
1 tablespoon butter
1-1/2 teaspoons fat-free milk
2 tablespoons finely chopped pecans

Steps:

  • In a small bowl, pour boiling water over apricots; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, apricot nectar and butter; stir into dry ingredients just until moistened. Drain apricots; fold into batter with pecans and orange zest. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For glaze, combine the brown sugar, butter and milk in a small saucepan. Cook and stir over medium heat until butter is melted and mixture is smooth. Cool to room temperature; drizzle over bread. Sprinkle with pecans.

Nutrition Facts : Calories 233 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 320mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

BAKED APRICOT SPREAD



Baked Apricot Spread image

One reviewer called this spread a must-make for the holidays. We agree, but don't limit yourself to the holidays-it's delicious year-round!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 16 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup sliced dried apricots
1/3 cup sliced almonds
round buttery crackers

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and cheddar in medium bowl until blended. Add sour cream and apricots; mix well.
  • Spread into 9-inch pie plate; sprinkle with nuts.
  • Bake 25 to 30 min. or until nuts are lightly toasted and spread is heated through. Serve with crackers.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

APRICOT NUT BREAD



Apricot Nut Bread image

Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays.

Provided by Caryn

Categories     Quick Breads

Time 1h20m

Yield 2 7x3x2-inch loaf pans

Number Of Ingredients 11

2 1/2 cups flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, melted
1/2 cup milk
3/4 cup orange juice
1 egg, beaten
1 cup nuts, chopped
1 cup dried apricot, chopped
orange rind, grated,to taste

Steps:

  • In a small saucepan, cook the apricots in water until soft; drain.
  • Preheat oven to 350 degrees.
  • Generously grease and lightly flour two 7x3x2-inch loaf pans.
  • In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
  • Stir in butter, milk, orange juice, and egg; mix well.
  • Fold in dried apricots, nuts, and orange peel.
  • Spoon into prepared pans.
  • Bake 55 minutes or until a toothpick inserted in center comes out clean.
  • Cool on rack 15 minutes.
  • Remove from pan.
  • Cool completely.

APRICOT-NUT SPREAD



Apricot-Nut Spread image

This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 package (6 ounces) dried apricots
1/2 cup water
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup chopped walnuts

Steps:

  • Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. , In a blender, combine apricots and reserved liquid ; process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.

Nutrition Facts : Calories 70 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

APRICOT SPREAD



Apricot Spread image

Provided by Nadine Helen Conly

Categories     Condiment/Spread     Rum     Food Processor     Fruit     Breakfast     Brunch     Vegetarian     Apricot     White Wine     Simmer     Gourmet     California     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1/2 pound dried apricots, preferably California (1 1/2 cups)
3/4 cup dry white wine
1/2 cup water
1/4 cup sugar
2 (3-inch) strips lemon zest
1 1/2 teaspoons dark rum

Steps:

  • Bring apricots, wine, water, sugar, zest, and a pinch of salt to a boil in a small heavy saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat and simmer, partially covered, stirring occasionally, until liquid is reduced and very syrupy and apricots are very soft, about 15 minutes if using California (about 45 minutes if using Turkish). (If apricots are not yet softened, pour in an additional 1/4 cup water and continue cooking.)
  • Remove from heat. Discard zest, then stir in rum. Transfer apricot mixture to a bowl and cool slightly, stirring occasionally, about 45 minutes.
  • Purée in a food processor until mixture is very smooth. Add water to purée if necessary to achieve a spreadable consistency.
  • Serve at room temperature or chilled.

APRICOT-NUT SPREAD



Apricot-Nut Spread image

This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 4

6 ounces dried apricots
½ cup water
1 (8 ounce) package cream cheese, cubed and softened
½ cup chopped walnuts

Steps:

  • Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. Place apricots and reserved liquid in a blender or food processor. Process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 7.5 g, Cholesterol 15.4 mg, Fat 7.3 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 42.8 mg, Sugar 5.7 g

APRICOT-NUT SPREAD



Apricot-Nut Spread image

from Simple & Delicious magazine, this sweet and tart spread can add a special flavor to muffins and biscuits. Please note, the 8 hours of "cooking time" is actually the amount of time the apricots soak in the water before making the spread.

Provided by LainieBug

Categories     Easy

Time 8h15m

Yield 2 cups

Number Of Ingredients 4

6 ounces dried apricots
1/2 cup water
8 ounces cream cheese, cubed and softened
1/2 cup chopped walnuts

Steps:

  • Soak apricots in 1/2 cup water overnight; drain, reserving 2 tablespoons of the liquid.
  • Place apricots and 2 tablespoons reserved liquid into food processor or blender. Process for about 10 seconds.
  • Add cream cheese and process just until blended.
  • Add walnuts and blend until mixed.
  • Store spread in the refrigerator.

Nutrition Facts : Calories 803.2, Fat 59.1, SaturatedFat 26.7, Cholesterol 124.7, Sodium 346.4, Carbohydrate 63.2, Fiber 8.5, Sugar 48.9, Protein 16.1

More about "apricot nut spread recipes"

OUR BEST APRICOT RECIPES | MARTHA STEWART
our-best-apricot-recipes-martha-stewart image
2021-02-12 Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed, they're miles apart from the dried variety. Try these lush little beauties in pies, tarts, cobblers, and more. Silk …
From marthastewart.com


APRICOT NUT BREAD - CAN'T STAY OUT OF THE KITCHEN
apricot-nut-bread-cant-stay-out-of-the-kitchen image
2013-01-12 Soak apricots in water for 20 minutes. Drain off water. Whisk sugar, butter, egg and orange juice. Add baking powder, baking soda and salt and whisk to combine. Add flour, nuts and drained, reconstituted apricots and stir with a …
From cantstayoutofthekitchen.com


10 BEST APRICOT BREAD WITH FRESH APRICOTS RECIPES
10-best-apricot-bread-with-fresh-apricots image
2022-06-27 fresh cilantro, apricot preserves, apricot preserves, bone-in ribeye (rib) pork chops and 2 more Cherry Apricot Sweet Braid KitchenAid egg, sugar, butter, milk, egg, active dry yeast, all purpose flour and 8 more
From yummly.com


GOLDEN APRICOT NUT BREAD RECIPE - THE SPRUCE EATS
golden-apricot-nut-bread-recipe-the-spruce-eats image
2019-09-22 Makes one large loaf of apricot nut bread. Tips and Variations Spiced Cream Cheese Spread - Combine 4 ounces of softened reduced-fat cream cheese (Neufchatel) with 1 tablespoon of sugar, 1/2 teaspoon of …
From thespruceeats.com


RECIPES AND COOK: RECIPE APRICOT-NUT SPREAD
From quick dinner recipes, party foods, budget menus and healthy diet selections, you'll easily find any recipe you need. 1/31/2014. Recipe Apricot-Nut Spread Ingredients 6 ounces dried apricots 1/2 cup water 1 (8 ounce) package cream cheese, cubed and softened 1/2 cup chopped walnuts Directions Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. …
From recipes-and-cook.blogspot.com


APRICOT-NUT BREAD RECIPE | EATINGWELL
Step 1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray; set aside. Advertisement. Step 2. Combine 1/2 cup apricots and nectar (or juice) in a small saucepan. Bring to a simmer, remove from heat and let stand for 10 minutes.
From eatingwell.com


APRICOT NUT BREAD RECIPE - CUISINART.COM
Combine flour, sugar, baking powder, salt and baking soda. Whisk egg, apricot nectar & butter, Add to flour mixture until moist. Drain apricots and mix into batter with ¼ c chopped pecans. Pour into a 8x4 loaf pan with cooking spray. Bake 350 degrees for 55-65 minutes or until toothpick comes out clean. Cool for 10 minutes and remove from pan.
From cuisinart.com


APRICOT FRUIT SPREAD RECIPE | EAT SMARTER USA
The apricot fruit spread from EAT SMARTER comes completely without added sugar.
From eatsmarter.com


APRICOT NUT BREAD RECIPE - YOUR BEST RECIPES AND COOKING …
2018-02-13 Soak apricots in warm water for 2-3 hours. Drain well. Mix together sugar, butter, eggs, water and orange juice. SIft dry ingredients into a bowl and then add to sugar mixture. Mix thoroughly. Fold in apricots and nuts. Pour into loaf pan and bake at 350 degrees for 55 minutes. Filed Under: Breads.
From recipe-barn.com


APRICOT NUT CAKE RECIPE | QUICK AND EASY | HOMEMADE ORIGINAL
2017-09-09 Place the drained apricots evenly on top of the batter with the open side up and spread the other half of the batter over it. Preheat the oven to 180°C (350°-360°F) and when ready place the Apricot Nut Cake on the middle rack. Bake for about 45-50 minutes. Remove from the oven and let it rest on a cooling rack.
From theomaway.com


APRICOT AND NUT SPREAD RECIPE FROM ENCYCLOPEDIA OF FOOD AND
Apricot and nut spread recipe by Margaret Fulton - Simmer apricots with brown sugar and orange juice for about 35 minutes or until mixture is soft and liquid has evaporated. Watch carefully and stir often to ensure that the mixture does not scorch. Get every recipe from Encyclopedia of Food and Cookery by Margaret Fulton
From cooked.com.au


APRICOT RECIPES | ALLRECIPES
Quick and Easy Jams Perfect for Preserving Summer Fruit. Apricot and Honey Ham Glaze. 25. Apricot Jam. 66. Delicious apricot jam with just 3 ingredients: apricots, lemon and sugar. Fresh Apricot Cobbler. 41. Apricot Pie.
From allrecipes.com


APRICOT FRUIT SPREAD RECIPES | SMUCKER'S®
Apricot Smoked Sausage & Sauerkraut. Prep: 10 Min Cook: 25 Min. Savory Apricot Chicken with Vegetable Rice. Prep: 10 Min Cook: 20 Min. Sesame Crusted Apricot Pork Chops. Prep: 15 Min Cook: 12 Min. Apricot-Glazed Spareribs. Prep: 10 Min Cook: 1:15 Hr. Apricot Pepper & Onion Appetizer.
From smuckers.com


APRICOT NUT SPREAD - RECIPES - PAGE 2 | COOKS.COM
Preheat oven to 325 degrees. ... well. Add flour, nuts, and salt; blend well.Spread 1/2 dough in prepared pan. Carefully spread apricot filling over dough. Carefully spread... vanilla and …
From cooks.com


APRICOT-NUT SPREAD - GLUTEN FREE RECIPES
You can never have too many condiment recipes, so give Apricot-Nut Spread a try. This recipe makes 2 servings with 784 calories, 14g of protein, and 58g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. If you have cream cheese ...
From fooddiez.com


APRICOT-NUT SPREAD RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
2021-04-11 Fresh Apricot Muffins With Blueberries. Apricot blueberry muffins smell fantastic when baking and make a healthful lunchbox treat or after-school snack. Feel free to tweak the recipe with a teaspoon of vanilla extract or a few handfuls of chopped nuts in the batter. Continue to 9 of 16 below.
From thespruceeats.com


APRICOT NUT BREAD — OLIVIO
Preparation. Preheat oven to 350* and use Olivio Buttery Spread or Spray to butter a 9×5″ loaf pan. In a large mixing bowl, sift together sugar, flour, baking powder and baking soda. In a small bowl, gently beat together egg and buttermilk. Whisk in melted Olivio Buttery Spread.
From olivio.com


MOM'S FAVORITE APRICOT SQUARES RECIPE - APRICOTKING
Directions (assembly) Set aside about 1 1/2 cups of the crust mixture. Pat the remaining mixture into an ungreased 9 x 13 inch pan. Bake the crust in a preheated 350 degree oven for 10 minutes. Remove crust from oven and spread apricot mixture evenly over it. Sprinkle with reserved crust mixture and more nuts.
From apricotking.com


APRICOT NUT SPREAD - RECIPES - PAGE 3 | COOKS.COM
Cream together butter and sugar. ... salt; mix well. Spread 3/4 of the batter in ... the jam; sprinkle nuts.Glob the remaining batter ... sprinkle with powdered sugar.
From cooks.com


APRICOT NUT BREAD RECIPE | SARGENTO® FOODS INCORPORATED
Set aside to cool. Combine flour, sugar, baking powder, baking soda and salt in large bowl. Whisk together orange juice, egg and oil; stir into flour mixture just until moistened. Stir in apricots, cheese and walnuts. Spread batter into greased 9x5-inch loaf pan. Bake in preheated 350°F oven 1 hour or until pick inserted in center comes out clean.
From sargento.com


NUTTY APRICOT CHEESE SPREAD RECIPE | MYRECIPES
Learn how to make Nutty Apricot Cheese Spread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


BEST COOKING CHEESE RECIPES: APRICOT-NUT SPREAD
Recipe. 1 soak apricots in 1/2 cup water overnight; drain, reserving 2 tablespoons of the liquid. 2 place apricots and 2 tablespoons reserved liquid into food processor or blender. process for about 10 seconds. 3 add cream cheese and process just until blended. 4 add walnuts and blend until mixed. 5 store spread in the refrigerator.
From worldbestcheeserecipes.blogspot.com


APRICOT AND NUT SPREAD RECIPE FROM ENCYCLOPEDIA OF FOOD AND …
Apricot and nut spread recipe by Margaret Fulton - Simmer apricots with brown sugar and orange juice for about 35 minutes or until mixture is soft and liquid has evaporated. Watch carefully and stir often to ensure that the mixture does not scorch. Get every recipe from Encyclopedia of Food and Cookery by Margaret Fulton
From cooked.com


APRICOT GOAT CHEESE SPREAD | MAYHEM IN THE KITCHEN!
2015-05-24 Place cream cheese, goat cheese, and preserves into a food processor or blender. Pulse until smooth. Add apricots, salt, and pepper, and pulse until apricots are chopped into small pieces. Refrigerate until firm. Serve with crackers or bread.
From mayheminthekitchen.com


APRICOT AND ALMOND CHEESE SPREAD RECIPE | MYRECIPES
Step 1. In a food processor, whirl cheese until finely chopped. Add 3 tbsp. wine and whirl until very smooth. Scrape into a bowl and stir in thyme, apricots, and almonds. Season generously with pepper. If needed, stir in a bit more wine until spreadable (mixture thickens as it stands). Advertisement. Step 2. Serve cheese spread with crackers ...
From myrecipes.com


BANANA APRICOT NUT BREAD - CAN'T STAY OUT OF THE KITCHEN
2013-01-14 In a bowl, combine the banana, sugar, cream, egg, butter, salt, baking soda, and baking powder with a whisk until well combined. Stir in flour, nuts, apricots, and coconut with a wooden spoon just until well blended. Pour batter into a well-greased and floured 9x5” loaf pan or 3 miniature bread pans. Bake at 350° for 1 hour to 1 hour 15 ...
From cantstayoutofthekitchen.com


APRICOT SPREAD (MADE WITH OKANAGAN APRICOTS) - HOFSTEDE'S …
2021-07-19 4 lbs Okanagan Apricots, washed, pitted, and halved. 1/4 c lemon juice. 2 c sugar. Directions. Add all apricots and lemon juice to a large pot. On low to medium heat, bring to a boil, stirring frequently. Reduce to low heat and simmer fro 30-40 minutes until apricots are completely mushy and broken down. Meanwhile prepare 4 pint jars or 8 cup jars.
From hofstedes.ca


APRICOT NUT COOKIES RECIPE - FOOD NEWS
Apricot and Nut Cookies with Amaretto Icing Recipe. For the Cookies: In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just blended. Mix in …
From foodnewsnews.com


RECIPES AND COOK: RECIPE APRICOT-NUT SPREAD
From quick dinner recipes, party foods, budget menus and healthy diet selections, you'll easily find any recipe you need. 11/27/2013. Recipe Apricot-Nut Spread Ingredients 6 ounces dried apricots 1/2 cup water 1 (8 ounce) package cream cheese, cubed and softened 1/2 cup chopped walnuts Directions Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. …
From recipes-and-cook.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #5-ingredients-or-less     #condiments-etc     #easy     #dietary     #low-sodium     #low-in-something

Related Search