Hot Ranch Sausage Dip Recipes

SUPER SAUSAGE DIP

Super Sausage Dip image

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Tortilla chips

Steps:

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HOT SAUSAGE DIP

Hot Sausage Dip image

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6

Ingredients

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Steps:

Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

HOT RANCH SAUSAGE DIP

Hot Ranch Sausage Dip image

I know there are many recipes for this posted on here, but the combination of hot sausage and ranch is sooooo good! It is quick and easy to make.

Provided by JenJenMarie

Categories Potluck

Time 15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 lb) package hot breakfast sausage
2 (1 ounce) packages dry ranch dressing mix
1 (8 ounce) can Rotel Tomatoes, standard size can
2 (8 ounce) packages cream cheese

Steps:

Brown sausage with 1 pkg of ranch mix. Drain if needed.
Add cream cheese, rotel, and second pkg of ranch mix. Heat and stir until combined.
Serve warm with chips. I usually put it in a crock pot to keep it warm.
Cooking time and servings are estimated.

Nutrition Facts : Calories 315.8, Fat 28.7, SaturatedFat 14.1, Cholesterol 88, Sodium 571, Carbohydrate 2.1, Sugar 0.1, Protein 12.4

HOT SAUSAGE DIP

Hot Sausage Dip image

Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers.

Provided by newspapergal

Categories Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hot sausage
5 green onions, chopped and divided
1 cup sour cream
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 (2 ounce) jar chopped pimiento, drain

Steps:

Preheat oven to 350 degrees.
In a large skillet over medium heat, brown and crumble sausage until no longer pink.
Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
Pour into one-quart baking dish.
Bake 20-25 minutes until bubbly.
Garnish with remaining chopped green onion.
Keep warm and serve with Melba toast, sesame and wheat crackers.
Refrigerate leftovers.

Nutrition Facts : Calories 245.8, Fat 21.7, SaturatedFat 8.8, Cholesterol 58.6, Sodium 530.2, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 10.6

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