Watermelon And Goat Cheese Salad Recipes

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WATERMELON GOAT CHEESE SALAD



Watermelon Goat Cheese Salad image

A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

Provided by Saputo

Categories     Trusted Brands: Recipes and Tips

Time 10m

Yield 8

Number Of Ingredients 9

¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
¼ teaspoon salt
Ground pepper, to taste
4 cups spring mix
4 cups seedless watermelon, diced
½ (4 ounce) log Montchevre® honey goat cheese
½ cup hazelnuts, chopped

Steps:

  • Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
  • In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
  • Top with goat cheese and hazelnuts to serve.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 8.9 g, Cholesterol 5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 90.5 mg, Sugar 5.4 g

SALAD OF MARINATED WATERMELON AND SONOMA GOAT CHEESE



Salad of Marinated Watermelon and Sonoma Goat Cheese image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 13

16 large melonballer scoops watermelon (yellow or red)
2 tablespoons fresh squeezed orange juice
1 tablespoon olive oil
1/2 teaspoon chopped mint
2 ounces California goat cheese (room temperature)
2 ounces cream cheese
1 teaspoon minced garlic
1 teaspoon chopped chives
1 teaspoon chopped thyme
4 brioche croutons, about 1/2 inch thick
2 ounces assorted mixed greens
1/2 ounce aged balsamic vinegar
Salt and white pepper

Steps:

  • Watermelon Ingredients: Preparing the watermelon: Scoop watermelon balls out, and discard seeds. Place in small mixing bowl and toss with orange juice, olive oil, and mint. Set aside at room temperature. Take leftover scraps of watermelon and discard seeds. Place in blender and add small amount of white wine vinegar, to taste. Use this as a garnish on plate.
  • Herb Goat Cheese Ingredients: Preparing the salad: combine cheeses, garlic, and herbs; mix well until all ingredients are combined. Season with salt and pepper. Place equal amounts on top of brioche croutons.
  • Place crouton in the middle of each of 4 salad plates and set four watermelon balls on top of each crouton. Garnish with small amount of mixed greens tossed with balsamic vinegar. Drizzle some vinegar and watermelon puree on plate as garnish.

WATERMELON GOAT CHEESE SALAD



Watermelon Goat Cheese Salad image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

1 medium watermelon, peeled
1 teaspoon kosher salt
1/2 cup goat cheese
1 cup bias cut green onion

Steps:

  • Cut the watermelon into 1 by 1-inch cubes. On a long rectangular plate (or bowl) spread the watermelon in an even layer. Lightly sprinkle with salt. Cut the goat cheese into small chunks and distribute over the watermelon. Sprinkle with the green onions and refrigerate until ready to serve.

WATERMELON AND GOAT CHEESE SALAD



Watermelon and Goat Cheese Salad image

Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.

Provided by januarybride

Categories     Melons

Time 10m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 8

1 lb seedless watermelon, chunks cut into small slabs
6 ounces fresh goat cheese, cut into 12 rounds
1/4 teaspoon finely grated orange zest
1 teaspoon nigella seeds (optional)
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper

Steps:

  • Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
  • In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
  • Drizzle the dressing over the watermelon and goat cheese and serve right away.

Nutrition Facts : Calories 188.6, Fat 15.3, SaturatedFat 6.8, Cholesterol 22.4, Sodium 147.2, Carbohydrate 7.1, Fiber 0.3, Sugar 5.9, Protein 6.6

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