Owens Chicken Rice Recipes
OWEN'S CHICKEN RICE
A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore.
Provided by Dell
Categories Chinese Recipes
Yield 10
Number Of Ingredients 11
Steps:
- Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
- Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
- Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 49.4 g, Cholesterol 51.1 mg, Fat 20.1 g, Fiber 1.3 g, Protein 22.1 g, SaturatedFat 3.4 g, Sodium 575.6 mg, Sugar 0.2 g
OWEN'S CHICKEN RICE
A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore.
Provided by Dell
Categories Chinese Recipes
Yield 10
Number Of Ingredients 11
Steps:
- Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
- Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
- Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 49.4 g, Cholesterol 51.1 mg, Fat 20.1 g, Fiber 1.3 g, Protein 22.1 g, SaturatedFat 3.4 g, Sodium 575.6 mg, Sugar 0.2 g
OLD-FASHIONED CHICKEN AND RICE (OAMC)
This is from the Cook for a Day, Eat for a Month Cookbook. It was easy to make, and it's simple flavor makes it yummy for the whole family.
Provided by kfoisy
Categories One Dish Meal
Time 35m
Yield 1 9X13 pan, 6 serving(s)
Number Of Ingredients 9
Steps:
- In large Dutch oven, bring broth to a boil. Add remaining ingredients. Mix well and return to boil. Reduce heat to medium; cover tightly and cook 20 minutes or until chicken is no longer pink and rice is tender.
- To Freeze: Place in labeled freezer bags; freeze.
- To Serve: Place into large skillet; heat over med heat until heated through. Serve.
Nutrition Facts : Calories 359.9, Fat 11.5, SaturatedFat 3.3, Cholesterol 51.8, Sodium 373.1, Carbohydrate 43, Fiber 1.7, Sugar 2.5, Protein 19.7
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