Canadiantea Recipes

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CANADIAN TEA BISCUITS



Canadian Tea Biscuits image

A delicious recipe with a mingling of melt-in-your-mouth flavor!

Provided by Allie K

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup shortening
½ cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
1 cup milk, or as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
  • Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g

CANADIAN TEA



Canadian Tea image

A yummy tea using cranberries, lemon and orange juice. A great way to perk up those cold Canadian nights!

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 4-5

Number Of Ingredients 6

2 cups fresh cranberries (or frozen)
1/2 teaspoon cinnamon
1/2 lemon, juice of
1 cup orange juice
1 cup sugar
6 cups boiling water

Steps:

  • Combine the cranberries, cinnamon, lemon juice, orange juice and sugar in a large saucepan and pour on the rapidly boiling water. Stir well and let the mixture steep for 10 minutes. Strain and serve hot, or chill and serve cold over ice.

Nutrition Facts : Calories 245.5, Fat 0.2, Sodium 8.8, Carbohydrate 63, Fiber 2.5, Sugar 57.2, Protein 0.7

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