Creamed Corn Casserole Without Jiffy Recipes

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BEST CORN PUDDING CASSEROLE WITHOUT JIFFY



Best Corn Pudding Casserole without Jiffy image

Easy corn casserole without Jiffy is so simple, using everyday, all-natural ingredients. This corn pudding recipe, simply put -- is the best corn side dish. Plus easily adapt this recipe to be gluten-free.

Provided by Kathleen • The Fresh Cooky © 2021

Categories     Holiday Side Dish

Time 1h

Number Of Ingredients 8

1/4 cup sugar | I use all natural cane sugar (may omit if desired)
3 tablespoons flour | replace with GF all purpose flour for gluten free
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
8 cups whole kernel corn | I used organic frozen corn (fresh or drained canned corn may be used too)
6 eggs (large)
2 cups whipping cream (or heavy cream | not fat free, real cream)
1/2 cup butter | real butter for this dish pretty please (unsalted or salted)

Steps:

  • Combine dry ingredients (sugar, flour, baking powder and salt) with a fork or whisk in a small bowl, set aside.
  • In a large mixing bowl, whisk eggs, whipping cream and melted butter. Gradually add the sugar mixture, whisking until thick and smooth.
  • Stir in corn and pour into 9x13 greased casserole dish the casserole dish.
  • Bake at 350F degrees for about 45-70 minutes until pudding is set and deep golden brown around the edges and very slightly jiggly in the center. (see notes for tips on baking)
  • If baking in individual ramekins, place ramekins on baking sheet and bake at 350F degrees for about 30 minutes. The pudding is done when the edges are golden brown and inserting a knife into the center of the pudding comes out clean.
  • Allow pudding to rest for about 5 minutes before serving.

Nutrition Facts : ServingSize 1 ounces, Calories 223 kcal, Carbohydrate 27 g, Protein 7 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 113 mg, Sodium 443 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 5 g

CORN CASSEROLE WITHOUT JIFFY®



Corn Casserole without Jiffy® image

This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

Provided by Vandale Gentry

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

2 (15.25 ounce) cans shoepeg corn, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 cup grated Cheddar cheese
½ cup butter
1 sleeve crushed buttery round crackers (such as Ritz®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
  • Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
  • Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 32.2 g, Cholesterol 82.7 mg, Fat 33.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 19.4 g, Sodium 1055.3 mg, Sugar 5.2 g

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

CORN CASSEROLE WITHOUT JIFFY



Corn Casserole without Jiffy image

This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn. It's creamy and fluffy packed with awesome corn flavor. This

Provided by Zona

Categories     Side Dishes

Time 40m

Number Of Ingredients 9

2 Tablespoons butter, melted
1/2 cup sour cream
1 large egg
2 1/2 Tablespoons granulated sugar
1 cup frozen corn
1/4 cup all-purpose flour
1/4 cup yellow cornmeal
1/4 teaspoon salt
1 teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease an 18.6-ounce oven safe baking dish and set aside. Click for an 18.6-ounce casserole dish.
  • In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.
  • Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.
  • Pour mixture into the prepared pan.
  • Bake in preheated oven for 35 mins or until the mixture has set. It's ok if it is still slightly jiggly.

Nutrition Facts : Calories 506 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 26 grams fat, Fiber 4 grams fiber, Protein 10 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 663 milligrams sodium, Sugar 21 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!



Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! image

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

Provided by BlondieItaliana

Categories     Corn

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Steps:

  • Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
  • Cook uncovered for 55-60 minutes at 350 degrees.

Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2

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