Turkey Quesadillas Recipes

TURKEY QUESADILLAS

Steps:

• In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.

TURKEY QUESADILLAS

Steps:

• Sprinkle four tortillas with turkey, cheese, green onion and chilies.
• Drizzle salsa over top.
• Cover with other tortillia.
• Microwave on high for 1-2 minutes each until cheese is melted and turkey heated.
• Serve with extra salsa, extra cheese, sour cream, tomato, guacamole etc.

TURKEY QUESADILLA

Steps:

• Place 2 tortillas on your board. Spread 1 with cranberry sauce and set aside. Sprinkle the cheese over the other one and crumble the stuffing on top. Add the green beans, turkey, and jalapeno peppers. Pick up the first tortilla and place it cranberry side down onto the filled one. Press gently but firmly to keep the quesadilla together.
• Spray a nonstick skillet with cooking spray and put it over medium heat. Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes. Flip the quesadilla and cook it on the other side for another 2 minutes. Slide it onto a cutting board, cut it into wedges, and serve.

TURKEY QUESADILLAS

Steps:

• In a large non stick skillet, heat oil over medium high heat and add turkey and cook, stirring until no longer pink.
• Stir in green pepper, onion and chili powder.
• Cook until onion begins to soften. Season with hot pepper sauce to taste, salt and pepper.
• Remove turkey mixture to a bowl.
• Wipe out skillet with paper towel.
• Brush one side of each tortilla with oil and place oiled side down in skillet.
• Spoon 1/4 of turkey mixture over tortilla and sprinkle with 3/4 cup of cheese.
• Place another tortilla over top, oiled side up.
• Cook both sides until lightly browned and cheese is melted.
• Repeat with remaining tortillas.
• Cut each into six wedges.
• Serve with salsa and sour cream.
• NOTE: I often use left over turkey or chicken. I also just spritz the tortilla with oil.

SPICY TURKEY QUESADILLAS

Steps:

• Mix first five ingredients until blended; spread over tortillas. Top two tortillas with turkey, then remaining tortillas, pressing lightly., In a large skillet, cook quesadillas over medium heat until lightly browned and heated through, 2-3 minutes per side.

ROASTED TURKEY QUESADILLA

Steps:

• Cover half of each tortilla with 1/4 of the remaining ingredients; fold in half.
• Cook, 1 or 2 at a time, in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

SMOKED TURKEY QUESADILLAS

Steps:

• Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half of each tortilla. Sprinkle with cumin. Fold tortilla over filling.
• Preheat oven to 200°F. Heat large nonstick skillet over medium heat. Cook quesadillas 1 at a time until golden brown, about 3 minutes. Turn. Brush cooked top with lime juice and sprinkle with coarse salt. Cook until golden brown, about 3 minutes. Keep warm in oven. Repeat with remaining quesadillas. Serve.