Creamy Five Cheese Dip Recipes

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CREAMY FIVE-CHEESE DIP



Creamy Five-Cheese Dip image

You don't have to go out and get five cheeses for this dip. The creamy cheesy goodness comes from cream cheese, Parmesan and a triple cheddar cheese blend.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Beat cream cheese in small bowl with mixer until creamy.
  • Gradually beat in milk until blended.
  • Add remaining ingredients; mix well.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAMY CHEESE DIP



Creamy Cheese Dip image

I actually came up with this recipe when I didn't have enough of one type of cheese. It turned out delicious!

Provided by iluvfood

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 ounces Velveeta cheese, cubed
8 ounces cream cheese, cubed
1 (10 ounce) can rotel
1 teaspoon cumin
1 teaspoon chili powder

Steps:

  • Melt cheeses together in microwave.
  • Add Rotel and spices.
  • Continue to microwave until hot.
  • Serve with tortilla chips.

ULTRA EASY CREAM CHEESE DIP



Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

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