Watermelon Tequila Poptails Recipes

WATERMELON PLATA TEQUILA COCKTAIL

Watermelon Plata Tequila Cocktail image

Provided by Bobby Flay

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 cups seedless watermelon chunks
1/4 cup simple syrup, see Cook's Notes
2 limes, cut into chunks
1 1/2 cups fresh blueberries
1/2 cup lightly packed fresh mint leaves, plus sprigs for garnish
1 cup plata (silver) tequila
Crushed ice

Steps:

Puree the watermelon in a food processor until smooth. Strain the juice into a bowl pressing on the pulp, then discard the solids.
Put the simple syrup, lime chunks, berries and mint in a pitcher and muddle until the berries are slightly crushed. Add the tequila and watermelon juice and stir to combine. Refrigerate until cold, at least 1 hour. Serve over crushed ice, garnished with mint sprigs.

Nutrition Facts : Calories 275, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 2 grams, Sugar 32 grams

TEQUILA-WATERMELON PUNCH

Tequila-Watermelon Punch image

To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother. (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it's O.K. to use precut watermelon from a supermarket.)

Provided by Rosie Schaap

Categories cocktails

Number Of Ingredients 8

Ingredients

3 parts watermelon puree
1 part silver tequila
1/2 part fresh lime juice
Seltzer
Sliced jalapeno
Coarse sea salt
Ice
Agave nectar (optional)

Steps:

In a large pitcher or bowl, stir together the watermelon puree, tequila and lime juice.
To sweeten, adjust with agave nectar.
To serve, pour into glasses over ice, top each glass with seltzer, a pinch of sea salt and slices of jalapeno.

TEQUILA-SOAKED WATERMELON WEDGES

Tequila-Soaked Watermelon Wedges image

This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h

Number Of Ingredients 7

Ingredients

1 small seedless watermelon, red or yellow, quartered and cut into 1-inch-thick wedges
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup Triple Sec
2 limes, halved or cut into wedges
Flaked sea salt or coarse salt

Steps:

Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.

WATERMELON POPTAILS

Watermelon Poptails image

Recipe from one of my favorite chefs Paulette Mitchell who says: "Among the splendid gifts of summer is the watermelon. In addition to savoring the juicy wedges straight from the market, try making these colorful, refreshing popsicles for adults using the freezing forms seasonally stocked in gourmet shops and in the kitchen department of your local discount store. Buy several sets, so you can multiply the recipe. For quick preparation, look for seedless watermelon, available during the summer in most supermarkets."

Provided by Impera_Magna

Categories Frozen Desserts

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups watermelon, in 1/2-inch cubes seedless red watermelon makes the seeds less an issue
2 tablespoons sugar
2 tablespoons fresh lime juice
2 tablespoons lemon-flavored vodka
1 tablespoon orange-flavored liqueur, such as Cointreau

Steps:

Purée all of the ingredients in a blender until smooth. (If necessary, first remove the scattered watermelon seeds.).
Fill 4 popsicle forms with the mixture and freeze until firm.
Or, you can use small drink cups; fill with the watermelon mixture and freeze for 1 to 2 hours until slushy, insert wooden sticks, and then freeze solid.

Nutrition Facts : Calories 64.9, Fat 0.1, Sodium 1, Carbohydrate 12.7, Fiber 0.3, Sugar 11.1, Protein 0.5

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