Elegant Italian Cream Fudge Recipes
ITALIAN CREME LAYER CAKE
Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.
Provided by Barbara
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease three 9 inch, round cake pans. Combine soda and buttermilk, and let stand a few minutes.
- In a large bowl, cream sugar, 1/2 cup butter, 1/2 cup oil and shortening. Add egg yolks one at a time, beating well after each addition. Mix buttermilk mixture alternately with flour into creamed mixture. Stir in 1 teaspoon vanilla.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Gently stir in 1 cup pecans and coconut.
- Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Cream Cheese Frosting: Beat together cream cheese, 1/2 cup butter or margarine, 1 teaspoon vanilla, and confectioners' sugar. Stir in 1 cup chopped pecans. Frost and fill cooled cake with cream cheese frosting.
Nutrition Facts : Calories 924.6 calories, Carbohydrate 99.1 g, Cholesterol 110 mg, Fat 57.4 g, Fiber 3.4 g, Protein 8.5 g, SaturatedFat 18.2 g, Sodium 376.4 mg, Sugar 78.5 g
ELEGANT CAKE FUDGE
Make this delicious fudge! It is quick, simple, and leaves you with 1 dish to clean. This will be the hit of the party, so batter up!
Provided by MustecheioLikesCookies ! (Must
Categories Desserts Candy Recipes Fudge Recipes
Time 1h12m
Yield 10
Number Of Ingredients 7
Steps:
- Stir cake mix and confectioners' sugar together in a large microwave-safe container. Add butter and milk.
- Heat cake mixture in the microwave, covered, for 2 minutes; stir immediately. Stir in sprinkles gently.
- Pour caramel into an 8-inch baking pan. Sprinkle cashews on top. Pour cake mixture evenly on top. Chill until firm, about 1 hour. Cut into squares.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 36.4 g, Cholesterol 25.3 mg, Fat 13 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 19.9 g
ELEGANT ITALIAN CREAM FUDGE
When the children were small I always tried two or three different recipes around the holidays and the real good ones would be added to the family traditions. This was one of the best candy recipes I found. My grown children still want me to make 2 batches so they can have some to take home at Christmas. I usually make this right before or right after Thanksgiving because if you can let it set for about a month it is creamier. Be prepared to stand over it while cooking. The mixture is thick and it sticks to the pan unless your spoon keeps it moving. And when you beat the lukewarm candy, let your electric mixer do the work. (note from Lynn: you can also leave out all nuts and it is still a very very good rich candy) A MORE DELICIOUS CANDY WE'VE NEVER ENCOUNTERED ALSO NOTE THAT THOUGH THIS IS CALLED FUDGE IT IS NOT CHOCOLATE
Provided by RLC7868
Categories Candy
Time 55m
Yield 80 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, evaporated milk, corn syrup and salt in 4 qt heavy saucepan.
- Cook over medium to low heat, stirring constantly, until mixture reaches the soft ball stage (238 degrees).
- Remove from heat and add butter without stirring.
- Cool to lukewarm (110 degrees).
- Add vanilla.
- Beat with electric mixer at slow speed until candy thickens and is very creamy.
- Stir in nuts quickly.
- Pour into two buttered 8 1/2"x4 1/2"x2 1/2" loaf pans, cool until firm.
- Remove candy from pans and wrap each loaf in foil or plastic wrap.
- Store in cold place.
- DO NOT CHEAT ON THE 238 DEGREES This is very rich and you may decide to use different pans for a different way to serve.
Nutrition Facts : Calories 147.3, Fat 6.4, SaturatedFat 2.6, Cholesterol 8.2, Sodium 33.2, Carbohydrate 22.9, Fiber 0.4, Sugar 17.4, Protein 1.3
ELEGANT IRISH CREAM DESSERT
Although an easy dessert, serving it in stemmed glasses makes it elegant enough for a dinner party! You can vary the flavor of ice cream to suit your tastes.
Provided by BeachGirl
Categories Frozen Desserts
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Using 4-6 stemmed glasses, divide ingredients evenly among the glasses, as follows: Add ice cream to each.
- Pour chilled liqueur over ice cream.
- Pour fudge sauce over ice cream.
- Sprinkle with pecans.
- Serve with spoons.
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