CHICKEN & VEGETABLE WILD RICE SOUP
This go-to weeknight recipe is one I tweaked over and over till it was just right. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. -Courtney Riggin, Hatchechubbee, Alabama
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Place first 12 ingredients in a 5- or 6-qt. slow cooker; stir to combine. Cook, covered, on low until chicken and vegetables are tender, 6-8 hours., Mix sour cream and flour until smooth; stir into soup. Stir in asparagus. Cook, covered, on high until soup is thickened and asparagus is tender, 20-25 minutes. If desired, serve with green onions.
Nutrition Facts : Calories 310 calories, Fat 12g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 1060mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
CLASSIC CHICKEN AND RICE SOUP
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
- Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 23.8 mg, Sugar 1.1 g
CHICKEN WILD RICE SOUP I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Provided by Sue
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
- Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
Nutrition Facts : Calories 528.6 calories, Carbohydrate 28.7 g, Cholesterol 97.3 mg, Fat 32 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 14 g, Sodium 1514.2 mg, Sugar 3.2 g
BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
RAINY DAY CHICKEN AND RICE SOUP
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large stockpot combine the parsley, pepper, onion, chicken, bouillon cubes and 10 cups water. Bring to a boil and cook for about 30 minutes. Remove and reserve the chicken from the broth, then strain the broth into a large bowl. Discard the onion mixture. Allow the chicken to cool and cut into cubes.
- Measure the broth and add water so that you have 8 cups of liquid in the large stockpot. Add the carrots and potatoes, bring to a boil and cook until the potatoes are done, about 20 minutes. Add the noodles and cook for 10 minutes more. Remove the pot from the heat and add the rice and reserved chicken. Stir the mixture and let it stand for 10 minutes before serving. Garnish with cubed cheese.
CREAMY CHICKEN AND RICE SOUP
This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!
Provided by Heidi Lancaster
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
- In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
- If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 58 g, Cholesterol 56.6 mg, Fat 29.9 g, Fiber 2.8 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 952.6 mg, Sugar 11.4 g
RAINY SEASON CHICKEN SOUP
I got the original recipe from one of the Goldy mystery books. I changed it up to include a whole bag of egg noodles and more ingredients to feed our larger family. It's become our favorite soup.
Provided by MarinesWife
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, melt the butter over low heat. Add leeks, carrot, onion, celery, and chicken. Stir gently, cover to cook over low heat for 5 minutes.
- Take off the lid, stir the vegetables, turn the chicken. cover and cook another 5 minutes or until chicken is done.
- Remove the chicken and set aside.
- Sprinkle the flour over the vegetables and pan juices. Stir to cook over low heat for 2 minutes. Slowly add white wine and 4 c broth. Stir and cook until bubbly and thickened. Add the sour cream very slowly and allow to cook gently.
- Slice the chicken into bite size pieces and add back to pot.
- Bring the 4 remaining cups of stock to boiling and add fideo. Cook until almost done. Add all to the soup. Bring back to boiling and serve immediately.
Nutrition Facts : Calories 777.8, Fat 29, SaturatedFat 15.1, Cholesterol 164.3, Sodium 632.8, Carbohydrate 82.2, Fiber 4.3, Sugar 10.2, Protein 41
RAINY DAY CHICKEN WITH RICE
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.
Provided by bunkie68
Categories Chicken Breast
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except Parmesan cheese together and pour into a 1-gallon bag freezer bag. Put Parmesan cheese into a 1-quart freezer bag and attach to the bag of chicken. Label and freeze.
- To prepare, thaw and pour into a 13x9-inch greased casserole dish.
- Cover with foil and bake in a 350-degree oven for 1 1/2 hours.
- Add Parmesan cheese during the last 10 minutes of cooking.
- Suggested sides/dessert: sauteed zucchini, fresh brownies.
Nutrition Facts : Calories 512.7, Fat 26.9, SaturatedFat 9.3, Cholesterol 95.9, Sodium 969.3, Carbohydrate 37.4, Fiber 0.7, Sugar 2.6, Protein 28.7
RAINY DAY CHICKEN
I found this recipe in the "once a month cooking" cookbook by Mimi Wilson and Mary Beth Lagerborg. It's just yummy and I want to remember it even when I don't have the book checked out.
Provided by britevylet
Categories Chicken
Time 1h45m
Yield 6 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all but the parmesean cheese and pour into a freezer bag. Put parmesan cheese in a small bag and attach it to the chicken bag. Label and freeze.
- To cook:.
- When thawed, pour into a 13x9-inch greased casserole dish and cover with foil. Bake at 350 for 1 1/2 hours. Add parmesan cheese during the last 10 minutes.
- Cooking time does not include thawing. The easiest way to thaw is to put the bag in the refrigerator at night before you go to bed. Then when you get home the next evening it should be ready to put right into the oven.
Nutrition Facts : Calories 441.1, Fat 18.8, SaturatedFat 7.2, Cholesterol 80.4, Sodium 1047.3, Carbohydrate 38.8, Fiber 0.7, Sugar 2.6, Protein 27.6
RAINY DAY CHICKEN RICE-GRAIN SOUP
We came up with this soup recipe today just because it sounded yummy. We are striving to eat better in our house and make things from scratch.
Provided by mtodryk
Categories Chicken Breast
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Put 6 cups of chicken broth in the crock pot with the chicken breasts, the chopped carrots, the grains, and the herbs. Start off the crock pot on high heat.
- In dutch oven on stove, put the remainder of the ingredients together and cook on low heat until cooked through.
- Turn off heat under vegetable mixture and allow vegetable mixture to cool.
- Pour vegetable mixture into a blender and puree until smooth.
- Pour enough of the pureed vegetable mixture into the crock pot to thicken the soup to your liking. Mix well. Adjust seasonings as needed.
- Set crock pot on low heat and cook till dinner. The longer the better.
Nutrition Facts : Calories 401.6, Fat 11, SaturatedFat 3.1, Cholesterol 54.4, Sodium 189.1, Carbohydrate 48.2, Fiber 5.5, Sugar 5.4, Protein 29
More about "rainy day chicken rice grain soup recipes"
RAINY DAY CHICKEN AND RICE SOUP - R&R TABLE
From randrtable.com
Servings 6Total Time 45 minsCategory Dinner
- Add onions and sauté until soft. Add carrots and continue to soften for about 3 minutes. Then add your minced garlic.
- Toss in your salt, pepper, and herbs de provence. Stir and let the flavors cook together for a bit.
THE VERY BEST CREAMY CHICKEN AND RICE SOUP - IT'S ALWAYS …
From itsalwaysautumn.com
CHICKEN AND WILD RICE SOUP RECIPE FROM BOMBSHELL BLING
From bombshellbling.com
CREAMY CHICKEN AND WILD RICE SOUP - TASTES BETTER …
From tastesbetterfromscratch.com
FARMHOUSE CHICKEN AND RICE SOUP - THE SEASONED MOM
From theseasonedmom.com
DIY SICK DAY CHICKEN SOUP | FN DISH - FOOD NETWORK
From foodnetwork.com
20 RAINY DAY COMFORT FOOD RECIPES | ALLRECIPES
From allrecipes.com
RAINY DAY RECIPE: CHICKEN STUFFED WITH STICKY RICE
From pinterest.com
CREAMY CHICKEN WILD RICE SOUP - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CREAMY CHICKEN AND RICE SOUP RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPE: DELICIOUS RAINY DAY CHICKEN SOUP FOR THE SOLE
From chickensouprecipesx.blogspot.com
CREAMY CHICKEN AND WILD RICE SOUP RECIPE - TIDYMOM®
From tidymom.net
RAINY DAY CHICKEN AND RICE SOUP – RECIPES NETWORK
From recipenet.org
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BEST COOKING BROWNIE RECIPES: RAINY DAY CHICKEN WITH RICE
From worldbestbrownierecipes.blogspot.com
35 COZY RAINY DAY RECIPES TO WARM YOU UP - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND WILD RICE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
RAINY DAY CHICKEN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPETHING - RAINY DAY CHICKEN WITH RICE
From recipething.com
RECIPE OF FAVORITE CHICKEN NOODLE SOUP : FOR A RAINY DAY
From myfavrecipes.netlify.app
EASY CHICKEN AND RICE SOUP - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PANERA CHICKEN AND WILD RICE SOUP (COPYCAT RECIPE) - INSANELY …
From insanelygoodrecipes.com
EASY CHICKEN AND RICE SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HEALING CHICKEN AND RICE SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
TASTY SOUP RECIPES FOR RAINY DAYS - HEY MOM! WHAT'S COOKING?
From heymomwhatscooking.com
WORLD BEST BLOG OF RICE RECIPES: MOMMA'S RAINY DAY CHICKEN …
From riceofday.blogspot.com
RAINY DAY CHICKEN AND RICE SOUP | RECIPE | RICE SOUP RECIPES, …
From pinterest.co.uk
RAINY DAY CHICKEN SOUP - FAREANDTABLE.COM
From fareandtable.com
RICE | RAINY DAY FOODS
From rainydayfoods.com
HEALTHY CHICKEN AND RICE SOUP RECIPE FOR COLDS AND SNIFFLES
From healthyrecipes101.com
RECIPE OF SUPER QUICK HOMEMADE RAINY DAY CHICKEN SOUP FOR THE …
From besfodin.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love