Pressure Cooked Asian Pork And Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN-STYLE PORK AND NOODLES



Asian-Style Pork and Noodles image

Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 11

3/4 cup fresh orange juice
1/4 cup dark hoisin sauce
3 tablespoons cider vinegar
2 tablespoons ketchup
Coarse salt
1 large head broccoli, about 1 1/3 pounds
8 ounces wide egg noodles
8 ounces sugar snap peas, or snow peas, trimmed
2 tablespoons vegetable oil
1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips
3 tablespoons cornstarch

Steps:

  • In a small bowl, stir together orange juice, hoisin sauce, vinegar, ketchup, and 3/4 teaspoon salt; set sauce aside. Cut off tops 1 to 2 inches below florets. Trim broccoli and discard tough ends of stalks, then peel and thinly slice crosswise. Separate broccoli heads into florets.
  • In a large pot of boiling salted water, cook noodles until al dente according to package directions, adding broccoli (stalks and florets) and peas during last minute of cooking. Drain; transfer to a large bowl.
  • In a large skillet, heat oil over medium heat. Dredge pork in cornstarch, shaking off excess. Saute pork until lightly browned and cooked through, tossing frequently, about 3 minutes. Pour in reserved sauce, and bring to a boil. Add to bowl with noodles; toss to combine.

ASIAN PORK NOODLE STIR FRY



Asian Pork Noodle Stir Fry image

An EASY comfort food stir fry that's ready in 20 minutes with so many textures and flavors in every bite!! Juicy pork, tender noodles, crisp-tender veggies in a bath of sesame oil, soy sauce, ginger, and chili garlic sauce if you want to turn up the heat!!

Provided by Averie Sunshine

Categories     30-Minute Meals

Time 30m

Number Of Ingredients 14

8 ounces thin wheat somen noodles
2 tablespoons olive oil, or as needed
2 tablespoons toasted sesame oil
1 medium sweet Vidalia or yellow onion, diced small
1 baby bok choy, trimmed and sliced in 1 1/2-inch wide sections
1 pound ground pork sausage (I used regular, spicy may be substituted)
1 large bell pepper, sliced into thin strips (I used yellow but another color may be substituted)
1 1/2 cups shredded carrots (use store bought in a bag to save time)
1 medium broccoli crown, trimmed into bite-sized florets
1/4 cup reduced sodium soy sauce, or as desired
1 to 4 tablespoons chili garlic sauce, or as desired (start with 1/2 tablespoon if you're sensitive to heat)
1 to 3 teaspoons ground ginger, or as desired (start with 1 teaspoon if you're sensitive to heat)
salt and pepper, optional and to taste (likely not necessary)
sesame seeds, optional for garnishing

Steps:

  • To a medium pot, bring water to a boil over high heat, cook the noodles according to package directions (likely 90 to 120 seconds), drain, rinse; set aside. While you're waiting for the water to boil and the noodles to cook, move on to the next steps.
  • To a large, high-sided skillet, add the oils, onion, boy choy, and saute over medium-high heat for about 5 minutes, or until vegetables are beginning to soften; stir frequently.
  • Add the pork, bell pepper, carrots, and cook over medium high heat for about 5 to 7 minutes, or until pork is cooked through and all vegetables are tender. Crumble pork as it cooks and stir frequently to ensure even cooking. At any point in cooking add additional olive oil if necessary.
  • Add the broccoli and stir to combine.
  • Add the cooked noodles, soy sauce, chili garlic sauce, ginger, and stir to combine. Turn the heat to low and allow the food to simmer for about 3 to 4 minutes, or until broccoli is as crisp tender as desired. Stir thoroughly to ensure food is coated evenly with sauces.
  • Taste the dish and if desired add salt or pepper (I did not need either), extra soy sauce, or chili garlic sauce for additional spiciness.
  • Optionally garnish with sesame seeds and serve immediately.

Nutrition Facts : Calories 563 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 33 grams fat, Fiber 8 grams fiber, Protein 25 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1278 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

PRESSURE-COOKER PORK SATAY WITH RICE NOODLES



Pressure-Cooker Pork Satay with Rice Noodles image

I love the addition of peanuts to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. -Stephanie Anderson, South Gardiner, Maine

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
1/4 teaspoon pepper
1 medium onion, halved and sliced
1/3 cup creamy peanut butter
1/4 cup reduced-sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
3 tablespoons cornstarch
9 ounces uncooked thick rice noodles
Optional: Minced fresh cilantro and chopped peanuts

Steps:

  • Sprinkle pork with pepper. Place in a 6-qt. electric pressure cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add 1-1/2 cups broth. Pour over onion., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Press cancel. Remove pork from pressure cooker and keep warm. , In a small bowl, mix cornstarch and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Add pork; heat through., Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.

Nutrition Facts : Calories 427 calories, Fat 14g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 754mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

ASIAN STIR-FRY PORK AND NOODLES



Asian Stir-Fry Pork and Noodles image

Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.

Provided by Kittencalrecipezazz

Categories     Pork

Time 33m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces uncooked vermicelli (or use thin spaghetti)
1 lb boneless center cut pork chop, cut into thin strips
1/3 cup hoisin sauce
2 tablespoons fresh minced garlic
1/4 teaspoon crushed red pepper flakes (or adjust to suit heat level)
3 tablespoons low sodium soy sauce
1 tablespoon rice vinegar (do not use rice wine vinegar)
1 1/2 teaspoons sesame oil
1 teaspoon fresh minced ginger
1 (10 ounce) package fresh spinach leaves
1 (8 ounce) can water chestnuts, rinced and drained
1 carrot, peeled and cut into matchsticks (about 2 cups)
3 -4 green onions, chopped

Steps:

  • Cook the pasta in boiling water until just tender then drain and place in a bowl.
  • Place the strips of pork into a bowl.
  • In another bowl whisk the hoisin sauce with minced garlic, chili flakes, soy sauce rice vinegar, sesame oil and ginger; pour HALF of the mixture over the pork strips, toss to coat then allow to stand for 15 minutes.
  • Heat 1 teaspoon vegetable oil in a wok or a large non-stick skillet over medium-high heat.
  • Add in the pork and stir-fry for about 2-3 minutes; remove to a bowl.
  • Heat 1 tablespoon vegetable oil in the wok or skillet over medium-high heat; add in spinach, water chestnuts, carrot sticks and green onion; saute stirring until the spinach is wilted (about 3 minutes).
  • Stir in cooked pasta, pork and the remaining HALF of the hoisin sauce mixture; cook stirring for about 2 minutes or until completely heated through.

Nutrition Facts : Calories 589.7, Fat 14.1, SaturatedFat 4.2, Cholesterol 83.4, Sodium 874.5, Carbohydrate 72.9, Fiber 6.6, Sugar 11.6, Protein 42.4

ASIAN PORK WITH NOODLES



Asian Pork with Noodles image

Provided by Food Network Kitchen

Categories     main-dish

Time 6h35m

Yield 6 to 8 servings

Number Of Ingredients 19

3 pounds boneless pork shoulder
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
4 cups low-sodium chicken broth
1 cup soy sauce
1/2 cup dry sherry
1/4 cup packed dark brown sugar
2 tablespoons toasted sesame oil
1/2 teaspoon red pepper flakes
2 star anise pods
1 cinnamon stick
5 cloves garlic, smashed
1 2-inch piece ginger, peeled and sliced
6 to 8 whole dried shiitake mushrooms
1 pound soba or ramen noodles
1/4 cup water chestnuts, sliced
2 Fresno chile peppers, seeded and thinly sliced
2 scallions, sliced
1/4 cup fresh cilantro

Steps:

  • Season the pork with salt and pepper. Heat a skillet over medium-high heat with the vegetable oil. Add the pork and brown on all sides, 6 to 8 minutes. Transfer to a plate.
  • Combine the broth, soy sauce, sherry, sugar, sesame oil, red pepper flakes, star anise and cinnamon stick in a 5-quart slow cooker. Stir to dissolve the sugar, then add the garlic, ginger and mushrooms. Add the pork, cover and program to cook 4 hours on high, then 2 hours on low, or 6 hours total on low.
  • Transfer the pork to a platter, cover and let rest 15 minutes. Remove the mushrooms from the broth and halve them, then return to the broth.
  • Meanwhile, bring a large pot of salted water to a boil and cook the noodles as the label directs. Slice the pork. Divide the noodles among bowls and top with some of the broth and mushrooms and a few slices of pork. Garnish with the water chestnuts, chiles, scallions and cilantro.

PRESSURE-COOKED ASIAN PORK AND NOODLES



Pressure-Cooked Asian Pork and Noodles image

Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pressure-Cooked Asian Pork and Noodles will be a new family favorite.

Provided by My Food and Family

Categories     Pasta

Time 1h35m

Yield 8 servings

Number Of Ingredients 10

1 Tbsp. oil
1 boneless pork shoulder (2 lb.)
3 red serrano chiles, divided
3/4 cup KRAFT Asian Toasted Sesame Dressing
1/3 cup HEINZ 57 Sauce
6 cloves garlic, minced
2 Tbsp. grated gingerroot
12 oz. (3/4 of 16-oz. pkg.) rice stick noodles, uncooked
3/4 lb. broccoli crowns, cut into 3-inch lengths
1/4 cup chopped fresh cilantro

Steps:

  • Heat oil in electric pressure cooker using the Sauté function. Add meat; cook 5 min. on each side or until evenly browned on both sides.
  • Cut 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Using Pressure Cooker function, cook on HIGH 1 hour 5 min.
  • Use Quick Release method to carefully vent steam before opening lid. Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
  • Shred meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
  • Cook noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker.
  • Place noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.

Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 5 g, Protein 18 g

SLOW-COOKER CHINESE PORK WITH GARLIC NOODLES



Slow-Cooker Chinese Pork with Garlic Noodles image

Toss slow cooked pork with garlic noodles for a hearty Chinese dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 9

Number Of Ingredients 16

2 pork tenderloins (1 lb each), trimmed
1/4 cup reduced-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon tomato sauce
1 teaspoon sugar
1 teaspoon grated gingerroot
2 cloves garlic, finely chopped
3 tablespoons seasoned rice vinegar
1 teaspoon dark sesame oil
2 packages (8 oz each) Chinese noodles
1 cup julienne carrots
3/4 cup diagonally sliced green onions
1/4 cup fresh cilantro leaves
1/3 cup chopped unsalted dry-roasted peanuts
1/3 cup chopped fresh cilantro
9 lime wedges

Steps:

  • Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, stir together 1 tablespoon of the soy sauce, the hoisin sauce, tomato sauce, sugar, gingerroot and garlic. Pour over pork.
  • Cover; cook on Low heat setting 3 hours 30 minutes. Remove pork from slow cooker to large bowl; let stand 10 minutes. Pour cooking liquid through strainer into separate bowl; cover to keep warm. Shred pork, using 2 forks; cover to keep warm.
  • Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, the vinegar and sesame oil. Increase heat setting to High. Cover; cook 10 minutes.
  • Meanwhile, cook noodles as directed on package. Turn slow cooker off. Add carrots, onions, cilantro leaves, shredded pork and cooked noodles; toss to coat. Sprinkle individual servings with peanuts and chopped cilantro. Serve with lime wedges.

Nutrition Facts : Calories 310, Carbohydrate 36 g, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg

CHINESE PORK 'N' NOODLES



Chinese Pork 'n' Noodles image

I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.-Jennifer Enzer of Manchester, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

6 ounces uncooked angel hair pasta
3 tablespoons hoisin sauce
2 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil
1 pork tenderloin (1 pound), halved and thinly sliced
3 teaspoons canola oil, divided
3/4 cup julienned sweet red pepper
3/4 cup halved fresh snow peas
1/2 cup sliced onion
1 cup sliced cabbage
1/4 cup minced fresh cilantro

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside. , In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender. , Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro.

Nutrition Facts : Calories 398 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 550mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

PRESSURE COOKER PORK



Pressure Cooker Pork image

A sweet and tangy pork recipe that is quick and easy to make in a pressure cooker.

Provided by BGILL

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 40m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 (6 ounce) pork tenderloins
1 (16 ounce) package sauerkraut, drained
1 cup water
6 fluid ounces apple juice
2 teaspoons fennel seed
12 red new potatoes, halved

Steps:

  • Heat oil in a pressure cooker over medium heat; brown pork tenderloins in the hot oil, about 5 minutes per side. Distribute sauerkraut around the pieces of pork and pour in water and apple juice; sprinkle with fennel seeds.
  • Cover pressure cooker and bring to full pressure; cook for 15 minutes. Remove from heat and release the pressure according to manufacturer's instructions. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; cook at full pressure for 5 more minutes. Remove from heat, release pressure, and serve.

Nutrition Facts : Calories 492 calories, Carbohydrate 59 g, Cholesterol 94.7 mg, Fat 12.2 g, Fiber 9.5 g, Protein 36.9 g, SaturatedFat 3.6 g, Sodium 835.3 mg, Sugar 9.1 g

INSTANT POT® ASIAN-STYLE PULLED PORK



Instant Pot® Asian-Style Pulled Pork image

The Asian flavors in this pulled pork are a great change from standard BBQ pulled pork. Easy to do in the Instant Pot® or adaptable for a slow cooker. Garnish with toasted sesame seeds. Great over rice, noodles, wrapped in leaf lettuce, or in rice paper wraps.

Provided by Brent W

Categories     World Cuisine Recipes     Asian

Time 1h25m

Yield 12

Number Of Ingredients 14

3 ½ pounds boneless pork shoulder, cut into 1 1/2-inch cubes
1 cup beef broth
1 cup chopped mushrooms
½ cup balsamic vinegar
⅓ cup soy sauce
2 tablespoons honey
2 tablespoons minced garlic
1 tablespoon sesame oil
1 tablespoon minced ginger
2 teaspoons red pepper flakes
1 teaspoon Chinese five-spice powder
2 ½ tablespoons cornstarch
⅛ cup cold water
¼ cup chopped green onions

Steps:

  • Combine pork, beef broth, mushrooms, balsamic vinegar, soy sauce, honey, garlic, sesame oil, ginger, red pepper, and Chinese five-spice powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Let sit for 15 minutes before releasing pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove the pork using a slotted spoon and place in a separate bowl. Set aside.
  • Combine cornstarch and water in a small bowl and add to the pressure cooker. Select Saute function. Bring to a boil and cook until sauce has thickened, about 3 minutes. Select Warm function.
  • Shred the pork using 2 forks to pull apart; mix with sauce. Top with green onions and serve.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 7.8 g, Cholesterol 52 mg, Fat 13.7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 509.9 mg, Sugar 4.7 g

More about "pressure cooked asian pork and noodles recipes"

25+ PRESSURE COOKER CHINESE RECIPES YOU NEED TO TRY ...
2016-11-10 22. Chinese Steamed Eggs (Savory Egg Custard) (蒸水蛋) Super easy 5-ingredient, s ilky smooth eggs that literally melt in your mouth. 23. Pressure Cooker Pork Shank Carrots Soup (青紅蘿蔔豬腱湯) According to Chinese medicine, this soup can clear away internal “heat”, improve digestive system, & “clear” throat & cough. 24.
From pressurecookrecipes.com


EASY INSTANT POT/PRESSURE COOKER PULLED PORK RECIPE - EASY ...
2020-10-08 When hot, pour in 1 ½ tablespoons of oil and brown half of the pork on both sides, about 3 minutes per side. Repeat the process with the other half of the oil and pork. Transfer the pork to a platter. Add ¾ cup of barbecue sauce, the soy sauce, and broth to the bowl of the pressure cooker and stir to combine.
From easyanddelish.com


SLOW COOKER ASIAN PORK NOODLES RECIPE - FOOD NEWS
Preparation Place garlic, ginger, star anise, brown sugar, salt, soy sauce, and Worcestershire sauce in a 4- to 6-quart slow cooker. Add 2 cups of stock. Place meat in the cooker and add remaining water or stock as needed, until meat is almost entirely covered. Cook on high for 6 hours. Remove meat from the slow cooker.
From foodnewsnews.com


SWEET AND SPICY ASIAN PORK SHOULDER RECIPE | REAL SIMPLE
Step 1. In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours (this will shorten total cooking time) or on low for 7 to 8 hours.
From realsimple.com


CROCKPOT CHINESE PORK WITH NOODLES - JO COOKS
2014-05-13 In a large skillet heat 2 tbsp sesame oil with the soy sauce and the 2 tbsp of reserved crockpot sauce. Add carrots, shiitake mushrooms and peppers, and toss to coat.
From jocooks.com


PRESSURE-COOKED ASIAN PORK AND NOODLES | RECIPE IN 2021 ...
Pressure-Cooked Asian Pork and Noodles will be a new family favorite. Jan 5, 2021 - Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pinterest
From pinterest.ca


10 BEST PRESSURE COOKER PORK RECIPES | YUMMLY
2022-04-27 Pressure Cooker Pork Ragu Macheesmo. boneless pork butt, garlic, black pepper, pasta, Parmesan cheese and 10 more.
From yummly.com


PRESSURE COOKER ASIAN-STYLE PORK CHOPS RECIPE - MAGIC SKILLET
Instructions: In 6-quart (6 l) electric pressure cooker, heat olive oil set on the browning mode. Add half of the pork chops and cook until browned on both sides, for about 4 minutes. Transfer cooked pork chops to a plate and repeat with remaining chops. Add chopped yellow onion to the pot, cook, stirring occasionally, until softened, for about ...
From magicskillet.com


DINNERTIME | ASIAN PORK AND NOODLES
Heat the oil in the electric pressure cooker using the Sauté function. Add meat; cook 5 minutes on each side or until evenly browned. Mix together with the minced peppers, dressing, steak sauce, garlic and ginger until blended.
From dinnertime.com


10 BEST PORK HOCKS PRESSURE COOKER RECIPES | YUMMLY
2022-04-28 Quick Pressure Cooker Ragu (Meat Sauce) - pressure cooker Hip Pressure Cooking chopped tomatoes, garlic, red onion, pepper, salt, italian sausage and 1 more Chinese Braised Pork Hock Pantry no. 7
From yummly.com


PRESSURE COOKER KETO DAE JI BULGOGI KOREAN SPICY PORK ...
2017-10-28 In the inner liner of your Instant Pot or Pressure Cooker, mix up all the marinating and cooking ingredients. Allow this to sit for at least an hour if possible, and up to 24 hours if you need to. Cook at high pressure for 20 minutes and let it release pressure naturally for 10 minutes. When 10 minutes are up, release all remaining pressure.
From twosleevers.com


CROCK POT ASIAN PORK WITH MUSHROOMS - SKINNYTASTE
2011-10-19 Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes. In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
From skinnytaste.com


ELECTRIC PRESSURE COOKER ASIAN PORK & NOODLES RECIPE LIST ...
Break out the pressure cooker for our Electric Pressure Cooker Asian Pork & Noodles recipe. Cooked to tender perfection, this shredded pork shoulder is served with rice noodles and broccoli for a tasty main dish. Save to My Recipes Total Time: 30 mins / Total: 1 hour 35 mins . Servings: 8 servings, 1/8 recipe each . Available sales for ingredients. oil. Sales Available. …
From salewhale.ca


PRESSURE COOKER RAMEN NOODLE SOUP - MEALTHY.COM
This quick-and-easy vegan ramen noodle soup has layers of flavor. Pressure cooking broth with garlic and ginger infuses extra flavor, while chili paste and soy sauce bring the authentic umami to your soup bowl. And you get all of this in about 20 minutes thanks to your pressure cooker! Top soup with carrots, green onion, sliced chile peppers ...
From mealthy.com


ASIAN PORK AND NOODLES RECIPE - PLAIN.RECIPES
Add in pork. Cook 2 to 3 min, stirring often, till golden brown and cooked through. Remove from skillet. 3. Spray skillet again. Add in bell pepper and carrots. Stir over medium-high heat 2 to 3 min, till vegetables are crisp-tender. Stir in corn and scallions. 4. Mix remaining ingredients till well blended. Stir into skillet and bring to a boil.
From plain.recipes


197 EASY AND TASTY PRESSURE COOKER PORK RECIPES BY HOME ...
1-2 lbs pork butt • Pork dry rub • Liquid smoke • coca cola • apple cider vinegar • large bottle of BBQ sauce. 4 servings. Sherree Hughes. Mandarin pork with dumplings. Instant pot recipe. pork loin. Cut into 1 inch pieces • chicken broth • hosin sauce • soy sauce • chili garlic sauce • frozen broccoli • baby corn ...
From cookpad.com


PRESSURE COOKER PORK ROAST RECIPE - EASY INSTANT POT RECIPES
Brown pork meat: To begin, heat up your electric pressure cooker or instant pot by pressing the sauté button and adjust it to the “sauté more” function, and wait for it to read “hot.”. Mix the dry rub: While waiting, mix all the ingredients for the dry rub together in a small bowl. Season the meat generously all over.
From quick-german-recipes.com


PRESSURE-COOKED ASIAN-STYLE PORK AND NOODLES – ENJOY THE ...
Pressure-Cooked Asian Pork and Noodles will be a new family favorite. Apr 5, 2018 - Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pinterest
From pinterest.co.uk


ASIAN PORK AND NOODLES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


ASIAN PULLED PORK | ASIAN INSPIRATIONS - ASIAN RECIPES
2 tbsp cornflour (dissolved in ¼ cup water) Directions. To Cook. Season the pork shoulder on both sides with salt and pepper. Heat up oil in a pressure cooker or slow cooker and brown the pork in batches before setting the cooked pieces aside. Add the rest of the braising ingredients into the cooker and then return the pork back into the cooker.
From asianinspirations.com.au


ASIAN PORK AND NOODLES
Pressure-Cooked Asian Pork and Noodles will be a new family favorite. Oct 19, 2018 - Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pinterest
From pinterest.co.uk


20 INSTANT POT CHINESE RECIPES FOR EVERY TASTE
2017-10-20 Recipe from Eat Beautiful. 14. Instant Pot Yellow Rice With Corn & Peas. Rice is a Chinese food staple. This yellow rice is fun and vibrant, easy to prepare, and even easier on the budget incorporating frozen peas and corn for minimal prep and loads of texture. Recipe from Instant Pot Eats. 15.
From instantpoteats.com


PRESSURE COOKER PULLED PORK - WITH CHINESE FIVE SPICE ...
2019-01-24 Instructions. Season pork with salt and Chinese five spice. Using sauté setting – once hot, add oil and sear roast on all sides (2-3 minutes on each side). Remove roast and set aside. Add aromatics to pot (cinnamon stick, star anise, cloves, and fennel seeds) and toast for about 1 minute. Add apple cider to pot, along with trivet.
From thefoodieeats.com


PORK NOODLES [PRESSURE COOKER RECIPE] - FOOD NEWS
Cook noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker.
From foodnewsnews.com


ASIAN STYLE UDON NOODLES WITH PORK AND MUSHROOMS - JO …
2020-10-01 Cook – Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to hot wok – cook until pork starts to crisp and brown. Add noodles and sauce – stir together and cook for 2 minutes. Remove from heat and garnish. Serve – …
From jocooks.com


CHINESE PORK NOODLES RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chinese Pork Noodles Recipe are provided here for you to discover and enjoy ... Veg Beef Barley Soup Recipes Slow Cooker Mother's Daily Soups Menus Different Kinds Of Soup Recipes Foul Soup Recipe White Bean Soup Pressure Cooker Bbc Soup Recipes Chef John Beef Soup Baked Butternut Squash Soup Recipes Dinner …
From recipeshappy.com


INSTANT POT PORK AND NOODLES - ALL INFORMATION ABOUT ...
Asian Pork and Noodles - Instant Pot Recipes hot recipes.instantpot.com. Cover to keep warm. COOK noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from …
From therecipes.info


INSTANT POT CHAR SIU (CHINESE BBQ PORK) | TESTED BY AMY ...
2016-05-03 Second Test. We’ve used the steam roasting method: pour one cup of water into the inner pot, place a Vegetable Steamer into the pot and place the pork butt meat in the basket. Then. pressure cook at High Pressure for 18 minutes and Natural Release for 12 minutes. Results: The Char Siu meat was moist and has stronger flavors than the first result.
From pressurecookrecipes.com


ASIAN PORK AND NOODLES - INSTANT POT RECIPES
COOK noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker.
From dev-recipes.instantpot.com


PRESSURE COOKER CHINESE PORK RECIPE - ALL INFORMATION ...
Pour 1 cup (250ml) of water into the Ziploc bag and mix it with the remaining marinade sticking onto the bag. Pressure Cook Pork: Pour the marinade mixture in Instant Pot pressure cooker, then place the marinated pork butt meat in a steamer basket in Instant Pot. Season the marinated pork with a pinch of kosher salt on both sides.
From therecipes.info


ASIAN PORK WITH NOODLES RECIPE | KITCHEN INFINITY RECIPES ...
2022-01-29 To make the perfect Asian Pork with Noodles we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 6 hr 35 min. You will need a prep time of approximately 20 min and a cook time of 6 … Asian Pork with Noodles Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com


ASIAN INSTANT POT CHICKEN NOODLE SOUP (A PRESSURE COOKER ...
2018-05-03 For pressure cooker, cook over medium heat until pressure is added. Turn to medium low heat and cook at high pressure for 20 minutes. Once done, transfer the chicken to a plate. Shred with two forks. Meanwhile, turn on the saute function of the Instant Pot. For pressure cooker, heat it uncovered over medium heat.
From omnivorescookbook.com


PRESSURE-COOKED ASIAN PORK AND NOODLES - PINTEREST.COM
Dec 27, 2019 - Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pressure-Cooked Asian Pork and Noodles will be a new family favorite.
From pinterest.com


SLOW COOKER ASIAN NOODLES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Slow Cooker Asian Noodles are provided here for you to discover and enjoy ... Keto Olive Garden Soup Recipes Zuppa Toscana Zuppa Toscana Soup Recipe Non Dairy Slow Cooker Pea Soup With Ham Bone Soup Of Toscana Recipe Olive Garden Tuscan Soup Copycat Recipe Dinner Menu. Easy Dinner Recipes For Beginner …
From recipeshappy.com


INSTANT POT PORK LO MEIN (VIDEO) | FOODIES TERMINAL ...
2020-06-29 Add the sauce ingredients and mix well with the noodles (use fork, it helps) until each strand gets a nice coating of sauces. Add the veggies and the sauteed pork, mix and saute for 1-2 mins. TURN OFF the Instant Pot and put back the lid …
From foodiesterminal.com


PRESSURE COOKER (INSTANT POT) BOK CHOY CHICKEN SOUP NOODLES
2019-01-01 In the meantime, boil 1.5 quarts of water in a medium saucepan. Cook the noodles for 3 - 4 minutes over medium high heat. Run them under cold running tap water to avoid overcooking. When the pressure cooker has been fully natural released, open the lid. Remove the chicken and set aside.
From pressurecookingtoday.com


SLOW COOKER ASIAN PORK NOODLES RECIPE - SAVORY NOTHINGS
2017-05-17 Place the meat in the cooker and add water or stock as needed, until the meat is almost entirely covered. Cook on HIGH for 6 hours. Remove the meat from the slow cooker. Quickly add the broccoli, sugar snap peas and boy choy and close the slow cooker again, to let as little heat as possible escape. Cook on HIGH for 20 minutes.
From savorynothings.com


Related Search