Easy Six Layer Cookie Bars No Stir Bars Recipes

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SIX LAYER BARS



Six Layer Bars image

Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy.

Provided by William Uncle Bill

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 cup graham wafer crumbs
1 cup sweetened flaked coconut
1 (12 ounce) package chocolate chips (or bits)
1 (12 ounce) package butterscotch chips
2 (10 ounce) cans sweetened condensed milk
1 1/4 cups chopped walnuts or 1 1/4 cups pecans

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in a 9" x 13" oven-proof casserole dish.
  • Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
  • Sprinkle coconut evenly over crumbs.
  • Sprinkle chocolate chips evenly over coconut.
  • Sprinkle butterscotch chips evenly over chocolate.
  • Pour sweetened condensed milk over the top and spread evenly.
  • Sprinkle chopped nuts over top.
  • Bake in preheated 350 F oven for 30 to 35 minutes.
  • Cool and chill before cutting.
  • Cut into 2 1/4" x 2 1/2" bars or as desired.

Nutrition Facts : Calories 311.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 13.1, Sodium 89.2, Carbohydrate 36.7, Fiber 1.5, Sugar 33, Protein 4.1

STRAWBERRY SHORTCAKE BARS RECIPE



Strawberry Shortcake Bars Recipe image

A deliciously fresh strawberry dessert, with creamy and chewy cookie layers. This strawberry shortcake bars recipe is absolutely divine!

Provided by Camille Beckstrand

Categories     Dessert

Time 1h

Number Of Ingredients 12

1 cup unsalted butter
2 cups sugar
4 large eggs
2 teaspoon vanilla
5 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
8 ounces cream cheese (1 box, softened)
1 cup powdered sugar
1 teaspoon vanilla
8 ounces cool whip (1 container, thawed)
3 cups fresh strawberries (diced)

Steps:

  • In a large bowl, cream butter and sugar until fluffy.
  • Add eggs, one at a time, mixing after each egg. Mix in vanilla.
  • In a separate bowl whisk together flour, salt and baking soda. Add to wet mixture and mix just until combined.
  • Spread on a greased, rimmed baking sheet (I use a 13x18x1" pan/cookie sheet). The dough will be just like cookie dough- heavy and sticky- so it's best to spray your hands with a little nonstick spray and use them to help mold the dough into the pan.
  • Bake at 375 degrees for 10-15 min, until light golden brown or until a toothpick comes out clean. Let cool completely.
  • Mix together cream cheese, powdered sugar, and vanilla. Beat until smooth, then fold in the Cool Whip and stir well. Spread cream cheese layer over cooled sugar cookie bars.
  • Place in the fridge for about 30 minutes to let the cream layer set up. Top with fresh strawberries, cut, and serve.
  • I learned that these look the best if you put the strawberries on right before serving, otherwise the juice from the strawberries can tint your cream layer pink.
  • Store leftovers in the fridge.

Nutrition Facts : Calories 311 kcal, Carbohydrate 46 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 169 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

SEVEN LAYER MAGIC COOKIE BARS



Seven Layer Magic Cookie Bars image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

COOKIE LAYER BARS



Cookie Layer Bars image

Everyone has that one dessert that they can't stop thinking about, and this one is ours. Our Cookie Layer Bars are fun enough to bring to a small party and delicious enough to enjoy at home while snuggled under blankets. Topped with sprinkles and drizzled to perfection with chocolate, our layered bars recipe is what cozy tastes like. From family baking nights to baking with friends, our Cookie Layer Bars aren't complete until you pair them with your favorite movies or music. So gather up your loved ones, and give our layered bars recipe a try!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h55m

Yield 24

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on sugar cookie mix pouch for drop cookies
1/4 cup plus 2 tablespoons white candy sprinkles
1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
Butter, water and egg called for on double chocolate chunk cookie mix pouch
1/4 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
  • Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
  • Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
  • Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 23 g, TransFat 0 g

SEVEN LAYER MAGIC COOKIE BAR RECIPE



Seven Layer Magic Cookie Bar Recipe image

These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and taste like heaven!

Provided by Steph Loaiza

Categories     Dessert

Time 30m

Number Of Ingredients 8

1/2 cup butter (melted)
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts
1 cup milk chocolate chips
1 cup butterscotch chips
1 cup white chocolate chips
1 1/2 cups shredded coconut
1 can sweetened condensed milk ((14 ounces))

Steps:

  • Heat oven to 350 degrees F.
  • Pour melted butter into a 13x9-inch baking pan.
  • Spread graham cracker crumbs evenly across the pan.
  • Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
  • Top with coconut.
  • Bake for 15-20 minutes, or until the top is a light golden brown.

YUM-YUM NO BAKE 3 LAYER BARS



Yum-Yum No Bake 3 Layer Bars image

These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when cut and the layers are showing.

Provided by Annacia

Categories     < 30 Mins

Time 25m

Yield 64 Bars

Number Of Ingredients 11

1 cup granulated sugar
1 cup light-color corn syrup
2 cups peanut butter
3 cups crisp rice cereal
3 cups corn flakes
3/4 cup butter
4 cups powdered sugar
2 vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages)
1/4 cup milk
1 (12 ounce) package semisweet chocolate pieces
1/2 cup butter

Steps:

  • Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
  • BASE LAYER:.
  • In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
  • Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.
  • Stir in rice cereal and cornflakes until coated.
  • Press mixture into the bottom of prepared pan.
  • PUDDING LAYER:.
  • in a medium saucepan, melt the 3/4 cup butter.
  • Stir in powdered sugar, dry vanilla pudding mixes, and milk.
  • Spread pudding mixture over cereal layer; set aside.
  • FROSTING:.
  • In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
  • Spread frosting over pudding layer.
  • Cover and chill about 1 hour or until set.
  • SERVING:.
  • Remove set mixture from pan by lifting foil.
  • Place on a cutting board; cut into 64 bars.
  • TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.

Nutrition Facts : Calories 171.3, Fat 9.1, SaturatedFat 4, Cholesterol 9.8, Sodium 89, Carbohydrate 21.6, Fiber 0.9, Sugar 15.5, Protein 2.5

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Top Asked Questions

What is the best seven layer cookie bar recipe?
The BEST seven layer magic cookie bars -- A drizzle of sweetened condensed milk over graham cracker crust, chocolate chips, butterscotch or peanut butter, coconut, and pecans and baked to magic perfection. Line a 9 x 13 inch baking pan with parchment paper.
Can you freeze 7 layer Cookie Bars?
I find the best way to freeze these cookie bars is to slice them into the pieces you choose, then slide them into a freeze safe ziploc bag (or container). Freeze for up to 3 months. When ready to enjoy, thaw overnight at room temperature (or in the refrigerator). ENJOY. Can I replace the coconut for something else in 7 layer bars? Absolutely.
What are magic cookie bars made of?
Magic Cookie Bars are one of the easiest desserts you can make! Layered with butter graham cracker layer, chocolate chips, coconut and sweetened condensed milk. A dangerously addictive treat you’ll want to make again and again! Magic Cookie Bars with so Many Layers of Decadence!
How many layers are in a 6 layer bar?
These 6 layer bars (or as some refer to as 7 Layer Bars) are a dream come true! There’s just so much decadence in this one simple dessert and people of all ages always love them. You’ll love there’s nothing complicated here and they don’t take too long to make. If you are new to baking this is a great place to start.

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