Fabulousfishappetizerdip Recipes

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FABULOUS FISH APPETIZER/DIP



Fabulous Fish Appetizer/Dip image

This may sound weird, but it's a winner. People don't quite know what they are tasting, but always ask for the recipe. It's easy and delicious. Please try it!

Provided by CobraLimes

Categories     Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (13 ounce) jar herring in wine sauce, chopped
1 small green bell pepper, chopped
1 (8 ounce) jar artichoke hearts, chopped
1 small red onion, chopped
1 (3 ounce) can of chopped black olives (diced)
1 (6 ounce) bottle chili sauce, to taste

Steps:

  • Mix first 5 ingredients together.
  • Add enough chili sauce to basically wetten the rest of the ingredients.
  • Serve on crackers.
  • Note: I have given ounce size of cans and jars, but this recipe can easily be made in any proportion to taste.

Nutrition Facts : Calories 72.1, Fat 1.7, SaturatedFat 0.2, Sodium 628.8, Carbohydrate 12.5, Fiber 4.5, Sugar 4.2, Protein 2.4

SMOKED FISH DIP



Smoked Fish Dip image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

1/4 cup softened cream cheese
2 tablespoons finely chopped jalapeno pepper
1 tablespoon finely chopped celery
1 tablespoon finely chopped onion
4 shakes Worcestershire sauce
3 shakes hot sauce, such as Tabasco
4 ounces smoked fish
About 3 tablespoons sour cream
Crackers or raw vegetables, for serving

Steps:

  • Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
  • Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

FABULOUS FOOTBALL DIP



Fabulous Football Dip image

Always a crowd pleaser and so easy to make. This recipe can be as hot or as mild as you like, depending on which kind of tomatoes you buy. I got this recipe from a friend. Serve with tortilla chips.

Provided by Eric Hallett

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 17m

Yield 16

Number Of Ingredients 3

1 pound sausage
1 (10 ounce) can diced tomatoes with green chile peppers
2 (8 ounce) packages cream cheese, softened

Steps:

  • In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
  • Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 1.6 g, Cholesterol 47 mg, Fat 15.9 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 8.3 g, Sodium 406.2 mg, Sugar 0.1 g

FABULOUS FRUIT DIP



Fabulous Fruit Dip image

When I first saw this dip I was a little scared to try it out myself, but I didnt have any marshmallow creme or cream cheese. This was so wonderful that it is the only fruit dip I use! And it doesnt cost as much!

Provided by Miss Diggy

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 cup sour cream
2 tablespoons brown sugar
1/4 teaspoon vanilla (optional)

Steps:

  • Combine all ingredients and enjoy with your favorite cut up fruits.
  • YUMMY!

Nutrition Facts : Calories 596.2, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 132.7, Carbohydrate 36.7, Sugar 26.9, Protein 7.3

FISH FINGERS WITH AVOCADO DIP RECIPE BY TASTY



Fish Fingers With Avocado Dip Recipe by Tasty image

Here's what you need: white fish fillet, bread crumbs, fresh parsley, lemon, all-purpose flour, large eggs, avocados, plain greek yogurt, lime juice, olive oil, fresh cilantro, salt, pepper

Provided by Betsy Carter

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 13

1 ½ lb white fish fillet
1 ½ cups bread crumbs
2 tablespoons fresh parsley, chopped
1 lemon, zested
⅓ cup all-purpose flour
3 large eggs, whisked
2 avocados
1 cup plain greek yogurt
¼ cup lime juice
¼ cup olive oil
¼ cup fresh cilantro
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Cut white fish fillets into 3x4-inch (8x10 cm) long strips. Set aside.
  • Preheat oven to 400˚F (200˚C).
  • In a small bowl, combine bread crumbs, parsley, and lemon zest.
  • Place the flour and eggs in two separate bowls.
  • Coat each fish strip with the flour, then eggs, and then bread crumbs. Transfer strips to a baking sheet.
  • Bake for 15 minutes, flipping halfway and until golden brown.
  • Combine the avocados, yogurt, lime juice, olive oil, cilantro, salt, and pepper in a food processor and blend until smooth.
  • Serve baked fish fingers with avocado dip.
  • Enjoy!

Nutrition Facts : Calories 504 calories, Carbohydrate 42 grams, Fat 23 grams, Fiber 6 grams, Protein 33 grams, Sugar 8 grams

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