ONE COOKIE DOUGH, SEVEN POSSIBLE FLAVORS
One Cookie Dough, Seven Possible Flavors takes one deliciously perfect cookie dough base, multiplies it by seven scrumptious flavor options, and bakes up customized cookies that equal one happy crowd!
Provided by The BakerMama
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the 1 and 1/2 cups butter and sugars until well combined. Beat in the eggs and vanilla.
- With the mixer on low speed, beat in the flour, baking soda and salt until combined.
- Follow directions for how many different cookie flavors you would like to bake to get the correct mix-in measurements based on number of flavors to equally divided dough ratios. Stir together cookie dough and mix-ins until well combined.
- For all 7 cookie flavors, divide the dough base evenly into seven bowls (1/2 cup plus 1 tablespoon per bowl). Then mix one flavor's mix-ins into each bowl. For the snickerdoodle cookies, combine sugar and cinnamon, stir half into the dough and use the rest to roll the cookie dough balls in before placing them on the baking sheet.
- Use a cookie scoop and scoop dough onto the parchment-lined cookie sheets a few inches apart. For small cookies, scoop 1 tablespoon of dough per cookie (84 small cookies). For medium cookies, scoop 2 tablespoons dough per cookie. (42 medium cookies). For large cookies, scoop 3 tablespoons dough per cookie (21 large cookies).
- Garnish each cookie dough scoop with additional toppings for that flavor, if desired.
- Bake for 8-10 minutes, rotating cookie sheets halfway through, until cookies are starting to crisp around the edges are just set on top. Try not to over-bake them if you want them to be chewy.
- Remove cookies from the oven and let them cool on the cookie sheets for 5 minutes before transferring to a cooling rack to let cool completely.
EDIBLE COOKIE DOUGH
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g
BASIC COOKIE DOUGH
Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
ALL-IN-ONE COOKIE DOUGH
The secret to sensational batches is an all-in-one dough. Mix it in 10 minutes, shape it, top it, and bake it. Use this dough to make our Pretzel Cookies, Icebox Cookies, Jam-Stripe Cookies, and Drop Cookies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 30
Number Of Ingredients 6
Steps:
- In a large bowl, using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add yolks, one at a time, scraping the bowl after each addition. Add vanilla. With mixer on low, add flour; mix just until combined. Wrap in plastic; chill until firm, about 1 hour.
- Citrus or Spice: Whisk 1 tablespoon grated lemon, lime, or orange zest (or a combination), or 1 tablespoon pumpkin-pie spice into the flour before adding it to the butter mixture.
Nutrition Facts : Calories 115 g, Fat 7 g, Protein 1 g
ALL-IN-ONE SUGAR COOKIE DOUGH
If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice of mix-ins to create endless delicious variations. Bonus: this dough works for roll-and-cut and slice-and-bake cookies (yep, including sandwiches).
Provided by Rhoda Boone
Categories Cookies Dessert Bake Christmas Kid-Friendly Quick & Easy Christmas Eve Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 3 to 4 dozen cookies
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk flour and salt together. In a separate bowl, use an electric mixer to beat the butter and sugar until well combined and fluffy, about 3 minutes. Add egg and vanilla and beat until just combined. Reduce speed to low and gradually blend in the flour mixture; mix until just combined.
- For roll-and-cut cookies:
- Form dough into two equal-sized balls and flatten into discs. Wrap both in plastic and chill at least 1 hour.
- Position oven racks in the upper and lower thirds of the oven and preheat to 350°F. Prepare a well-floured surface and a well-floured rolling pin to help keep the dough from sticking. Working with one disc at a time, roll dough to 1/4 inch thick. Cut out as many cookies as possible with cookie cutters (if dough becomes too soft, chill until firm). Arrange cookies 1 1/2 inches apart on two ungreased baking sheets and chill 15 minutes. Gather scraps, form into a small disc, and chill until firm.
- Bake cookies until golden brown at edges (rotating baking sheets and switching position on racks halfway through), 16 to 18 minutes. Transfer to cooling racks to cool completely.
- Roll out the second disc of dough and scraps (reroll scraps only once) and bake on cooled baking sheets. Transfer to racks to cool completely. Decorate, if desired.
- For slice-and-bake cookies:
- Halve dough and form into two logs, 1 1/2 inches in diameter. Wrap logs in plastic and roll to form a more uniform round shape. Chill at least 2 hours.
- Position oven racks in the upper and lower thirds of the oven and preheat to 350°F. Slice cookies into 1/4-inch-thick rounds and arrange 1 1/2 inches apart on ungreased baking sheets. Bake cookies until golden brown at edges (rotating baking sheets and switching position on racks halfway through), 16 to 18 minutes. Transfer to cooling racks to cool completely. Decorate, if desired.
- VARIATIONS:
- Pistachio-Cranberry: After blending the flour mixture into the butter and sugar mixture, add 3/4 cup dried unsweetened cranberries and 3/4 cup chopped pistachios. Mix gently to incorporate.
- Lemon-Thyme: After blending the flour mixture into the butter and sugar mixture, add 1 tablespoon lemon zest and 1 tablespoon picked fresh thyme leaves. Mix gently to incorporate. After baked cookies have cooled, make a simple glaze, if desired: whisk together 1/4 cup confectioners' sugar and 1 to 2 tablespoons whole milk. Spoon a small amount onto the center of each cookie and top with additional lemon zest and thyme leaves.
- Chai-Spiced with Crystallized Ginger: When combining the dry ingredients, whisk in 1/2 teaspoon ground cardamom, 1/4 teaspoon ground clove, and 1/4 teaspoon ground ginger. After blending the flour mixture into the butter and sugar mixture, add 3/4 cup chopped crystallized ginger. Mix gently to incorporate. Sprinkle with sanding sugar or sugar in the raw, if desired, before baking.
- Carrot Cake: When combining the dry ingredients, whisk in 1 teaspoon ground cinnamon. After blending the flour mixture into the butter and sugar mixture, add 3/4 cup finely grated carrot and 3/4 cup chopped walnuts. Mix gently to incorporate.
- To make Carrot-Cake Sandwich Cookies: Follow the slice-and-bake method above to bake cookies. To make sandwich filling, use an electric mixer to beat 3/4 cup (1 1/2 sticks) unsalted butter on medium-high until smooth and fluffy. Add 8 ounces room temperature bar cream cheese and beat until well blended. Add 2 1/2 cups sifted confectioner's sugar, 1 teaspoon vanilla extract and mix on medium-low until well combined. Spread 2 to 3 teaspoons of filling on the flat side of a baked cookie, and then top with another cookie (domed side up) to form a sandwich. Repeat with the rest of the cookies.
- Mocha: Whisk 1/2 cup unsweetened cocoa powder and 2 tablespoons instant espresso powder into the dry ingredients. Follow the rest of the procedure as written above in the base recipe.
- To make Mocha-Caramel Sandwich Cookies: Follow the slice-and-bake method above to bake cookies. To assemble the sandwiches, spread homemade or store-bought dulce de leche caramel on the flat side of a baked cookie, then top with another cookie (domed side up) to form a sandwich. Repeat with the rest of the cookies.
BECEL® ANYTHING GOES COOKIE DOUGH
Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.
Provided by Becel®
Categories Everyday Cooking Quick and Easy Desserts Cookies
Time 19m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in's (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.
- Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 6.5 g, Cholesterol 6.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 70.8 mg, Sugar 3 g
ALL-IN-ONE CHOCOLATE CHIP COOKIES
This is my all time favorite chocolate chip cookie recipe. I found it originally on the back of a package of Hershey Baking Pieces, which I don't think they even make anymore. I thought I lost the recipe there for a while but finally found it and was very happy. I'm posting the recipe on Zaar so I won't have to worry about losing it again. Oh, be sure to use real butter in this recipe.
Provided by MSnow
Categories Drop Cookies
Time 48m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
- Add eggs; beat well.
- Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
- Stir in chocolate chips.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until set.
- Cool slightly; remove from cookie sheet to wire rack.
4-IN-1 COOKIE DOUGH
Starting with mostly pantry items, this recipe has variations for four kinds of cookies, including festive mosaic cookies and almond crescents.
Provided by My Food and Family
Categories Recipes
Time 1h2m
Yield EMPTY
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer until well blended. Add flour and baking soda; mix well. Cover.
- Refrigerate 30 min.
- Prepare and bake cookies following one of the following variations. They all look great on their own or arranged decoratively on a serving tray.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "all in one cookie dough recipes"
1 COOKIE DOUGH, 5 WAYS RECIPE - TODAY.COM
From today.com
4.4/5 (81)Total Time 1 hr 15 minsAuthor Kristen Tomlan, founder of DŌ, Cookie Dough Confections
6-IN-1 SHEET PAN COOKIE BARS - THE BAKERMAMA
From thebakermama.com
THIS COOKIE DOUGH RECIPE FOR ONE PERSON IS EASY …
From bustle.com
THE PERFECT COOKIE DOUGH BASE | ONE RECIPE IS ALL YOU …
From cookiesandcups.com
32 AMAZING COOKIE DOUGH RECIPES | FUN AND EASY …
From cookiesandcups.com
CRAZY COOKIE DOUGH: ONE EASY COOKIE RECIPE W/ ENDLESS …
From biggerbolderbaking.com
ALL-IN-ONE COOKIE DOUGH - MEALPLANNERPRO.COM
From mealplannerpro.com
ONE CLASSIC COOKIE DOUGH - 12 WAYS! - THE VIEW FROM …
From theviewfromgreatisland.com
AMAZING ALL-IN-ONE COOKIE DOUGH
From thebestdessertrecipes.com
30+ EDIBLE COOKIE DOUGH RECIPES - ONE GOOD THING BY JILLEE
From onegoodthingbyjillee.com
ONE DOUGH RECIPE = 10 DIFFERENT COOKIES! - MIX & MATCH MAMA
From mixandmatchmama.com
COOKIE DOUGH RECIPE SIX WAYS | FOODBYMARIA RECIPES
From foodbymaria.com
EDIBLE COOKIE DOUGH FOR ONE RECIPE (EGGLESS) - THE SPRUCE EATS
From thespruceeats.com
1 DOUGH RECIPE FOR 10 DIFFERENT COOKIES!! - MIX & MATCH MAMA
From mixandmatchmama.com
BASIC COOKIE DOUGH RECIPE WITH VARIATIONS | GET CRACKING
From eggs.ca
TOP 40 ALL PURPOSE COOKIE DOUGH RECIPE-RECIPES
From hola2.heroinewarrior.com
COOKIES… ALL WITH ONE DOUGH - CREATED BY DIANE
From createdby-diane.com
ALL-IN-ONE SUGAR COOKIE DOUGH | RECIPE | SUGAR COOKIE DOUGH, …
From pinterest.ca
ANYTHING COOKIES {ONE BASIC COOKIE DOUGH, ENDLESS KINDS OF …
From ofbatteranddough.com
BASIC COOKIE DOUGH RECIPE | PC.CA
From presidentschoice.ca
BASIC COOKIE DOUGH RECIPE | WILTON
From wilton.com
EDIBLE COOKIE DOUGH RECIPE+ VIDEO - MADE 100,000+ TIMES!
From savoryexperiments.com
THREE-IN-ONE COOKIE DOUGH RECIPE | WILTON
From wilton.com
FOUR FROM ONE COOKIE DOUGH RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SUGAR COOKIE DOUGH RECIPE FOR ONE RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY BASIC COOKIE DOUGH RECIPE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
ALL-IN-ONE COOKIE DOUGH RECIPE
From pinterest.ca
FIVE IN ONE COOKIE DOUGH BASE RECIPE - SIMPLY LIFE BY BRI
From simplylifebybri.com
4 COOKIE FLAVORS 1 COOKIE DOUGH - SIMPLY BAKINGS
From simplybakings.com
ALL IN JUST ONE COOKIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE 5 DIFFERENT COOKIES FROM A BASIC DOUGH
From tasteofhome.com
50 ABSOLUTELY IRRESISTIBLE COOKIE DOUGH RECIPES - CHEF IN TRAINING
From chef-in-training.com
AN ALL-PURPOSE BASIC COOKIE DOUGH RECIPE READY FOR MIX-INS
From craftsy.com
EASY REFRIGERATOR COOKIE DOUGH - ALL THINGS BREAD
From breadsandsweets.com
BEST ONE DOUGH, TWO COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MAKE TONS OF COOKIES WITH THIS BASIC COOKIE DOUGH - COOKING LIGHT
From cookinglight.com
BEST ANNA OLSON’S ULTIMATE HOLIDAY COOKIE HACKS RECIPES, NEWS, …
From foodnetwork.ca
ALL-IN-ONE COOKIE DOUGH RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search