George Washingtons Eggnog I M Not Kidding Recipes
GEORGE WASHINGTON'S EGGNOG [ I'M NOT KIDDING!]
This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...
Provided by carrie sheridan
Categories Punch Beverage
Time P7DT45m
Yield 3 quarts, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- MIX LIQUOR FIRST.
- Separate yolks and whites of the eggs*.
- Add sugar to beaten yolks and mix well.
- Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
- Add cream and milk and mix thoroughly.
- Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
- Let this sit in the refrigerator for several days.
- Taste frequently.
- *I always remove the white thingum from eggs.
Nutrition Facts : Calories 1195, Fat 55.6, SaturatedFat 32.5, Cholesterol 459.1, Sodium 216.9, Carbohydrate 30.5, Sugar 19.9, Protein 15.9
JELL-O GELATIN I'M NOT SQUARES
Make and share this Jell-O Gelatin I'm Not Squares recipe from Food.com.
Provided by quotFoodThe Way To
Categories Gelatin
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13X9-inch pan; chill 15 minutes.
- Beat cream cheese and 1/4 cup sugar; gradually beat in milk.
- Fold in whipped topping and spread evenly over crumb crust.
- Top with peaches; chill.
- Dissolve gelatin in boiling water.
- Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove any unmelted ice.
- Gently spoon over peaches; chill until firm, 3 hours.
- To serve, cut into squares.
Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 12.4, Cholesterol 35, Sodium 173.1, Carbohydrate 24.4, Fiber 0.8, Sugar 19.1, Protein 9.8
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