George Washingtons Eggnog I M Not Kidding Recipes

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GEORGE WASHINGTON'S EGGNOG [ I'M NOT KIDDING!]



George Washington's Eggnog [ I'm Not Kidding!] image

This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...

Provided by carrie sheridan

Categories     Punch Beverage

Time P7DT45m

Yield 3 quarts, 8-12 serving(s)

Number Of Ingredients 8

1 pint brandy
1/2 pint rye whiskey
1/2 pint jamaican rum
1/4 pint sherry wine
12 eggs, separated
12 tablespoons sugar
1 quart milk
1 quart heavy cream

Steps:

  • MIX LIQUOR FIRST.
  • Separate yolks and whites of the eggs*.
  • Add sugar to beaten yolks and mix well.
  • Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
  • Add cream and milk and mix thoroughly.
  • Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
  • Let this sit in the refrigerator for several days.
  • Taste frequently.
  • *I always remove the white thingum from eggs.

Nutrition Facts : Calories 1195, Fat 55.6, SaturatedFat 32.5, Cholesterol 459.1, Sodium 216.9, Carbohydrate 30.5, Sugar 19.9, Protein 15.9

JELL-O GELATIN I'M NOT SQUARES



Jell-O Gelatin I'm Not Squares image

Make and share this Jell-O Gelatin I'm Not Squares recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Gelatin

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or 1/3 cup margarine, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
3 1/2 cups Cool Whip
4 -6 fresh peaches, peeled & sliced or 1 (16 ounce) can sliced peaches, drained
1 (3 1/2 ounce) package jell-o brand gelatin, any flavor
3/4 cup boiling water
1/2 cup cold water
ice cube

Steps:

  • Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13X9-inch pan; chill 15 minutes.
  • Beat cream cheese and 1/4 cup sugar; gradually beat in milk.
  • Fold in whipped topping and spread evenly over crumb crust.
  • Top with peaches; chill.
  • Dissolve gelatin in boiling water.
  • Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove any unmelted ice.
  • Gently spoon over peaches; chill until firm, 3 hours.
  • To serve, cut into squares.

Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 12.4, Cholesterol 35, Sodium 173.1, Carbohydrate 24.4, Fiber 0.8, Sugar 19.1, Protein 9.8

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