HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
HONEY-GARLIC CHICKEN WINGS
Steps:
- Put wings in a rectangular baking pan and cook in the oven at 350 degrees F until nicely browned and getting crisp. Mix soy sauce, honey, water, garlic and ginger together in a small bowl and pour over hot wings. Cook until wings are well coated with the sauce. The sauce will become very thick and stick to the wings.
EASY HONEY CHICKEN WINGS
You can use the same amount picante sauce in place of the salsa. For more heat use the extra spicy salsa.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Line a 15 x 10-inch baking sheet with foil and then spray with cooking spray.
- In a large bowl stir together the salsa, honey and ginger powder; add in the chicken wings and toss to coat well.
- Bake for about 45 minutes or until the chicken is done.
- Remove to a serving platter or bowl and sprinkle with sesame seeds.
STICKY HONEY-SOY CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
HONEY GARLIC CHICKEN WINGS RECIPE BY TASTY
Here's what you need: flour, garlic powder, pepper, salt, chicken winglets, oil, butter, garlic, ginger, soy sauce, honey, brown sugar, sesame seed, scallion
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix flour, garlic powder, pepper, and salt in a small bowl.
- Coat each chicken wing with a generous layer of the flour mixture.
- Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
- In small batches, fry the chicken wings for 4 minutes on each side.
- Remove from the oil and let rest on a paper towel.
- Over medium-high heat, melt the butter and add the garlic and ginger.
- Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
- Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
- Serve with scallions on top.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 20 grams
HONEY-GLAZED CHICKEN WINGS
A lip-smacking snack of sticky wings that's ideal for munching at a party or while watching a movie on the sofa
Provided by Chelsie Collins
Categories Snack
Time 30m
Yield Serves 6 (as a snack)
Number Of Ingredients 12
Steps:
- Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and 1/2 tbsp sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 mins until cooked through, sticky and golden.
- Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.
- When the wings are cooked, scatter over the remaining sesame seeds and the chilli. Serve with the dip, and some carrot and celery sticks for dunking.
Nutrition Facts : Calories 413 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.6 milligram of sodium
HONEY-GLAZED WINGS
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.
HONEY BAKED CHICKEN WINGS
My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in.
Provided by toypup
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Throw some salt and sugar on the chicken wings.
- Add enough soy sauce to nicely coat the chicken wings.
- Place the chicken wings on a lightly greased cookie sheet in a single layer.
- Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).
- Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.
HONEY-GLAZED CHICKEN
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat. , Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.
Nutrition Facts : Calories 501 calories, Fat 29g fat (13g saturated fat), Cholesterol 128mg cholesterol, Sodium 781mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 29g protein.
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