Mrs Gs Best Caesar Dressing Recipes

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THE BEST CAESAR SALAD DRESSING



The Best Caesar Salad Dressing image

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Provided by Patricia K

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 8h10m

Yield 10

Number Of Ingredients 10

1 cup mayonnaise
¼ cup egg substitute
¼ cup freshly grated Parmesan cheese
2 tablespoons water
3 cloves garlic, finely chopped
1 ½ tablespoons lemon juice
1 tablespoon anchovy paste
2 teaspoons white sugar
½ teaspoon dried parsley
salt and ground black pepper to taste

Steps:

  • Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
  • Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g

CAESAR SALAD WITH HOMEMADE DRESSING



Caesar Salad with Homemade Dressing image

Provided by Guy Fieri

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 16

2 eggs, coddled (if desired) then separated and yolks reserved (see Cook's Note)
2 tablespoons fresh lemon juice
2 to 3 dashes Worcestershire sauce
2 boneless anchovy fillets, minced
2 cloves garlic, minced
1 cup olive oil, canola oil or equivalent light salad oil
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
1/4 French baguette
3 tablespoons olive oil
1/2 cup shredded Parmesan
2 teaspoons fresh thyme leaves
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
2 large heads romaine lettuce
1/3 cup grated Parmesan

Steps:

  • Preheat the oven to 375 degrees F.
  • For the Caesar dressing: Beat the egg yolks in a large mixing bowl. Add the lemon juice, Worcestershire sauce, anchovy and garlic and whisk to combine. Slowly drizzle in the olive oil until the mixture emulsifies. Season with salt and pepper. Cover and refrigerate until ready for use.
  • For the croutons: Cut the baguette on an angle to create thin, oval slices about 1/4-inch thick. On a large baking sheet, arrange the slices evenly. Brush the bread with olive oil and top with the Parmesan and thyme. Season with salt and pepper. Bake until the Parmesan is melted and the croutons are golden brown around the edges, 5 to 7 minutes. Remove from the oven and allow to cool. Store in an airtight container if not using immediately.
  • For the salad: Core the romaine and trim the top 1/2 inch off the leaves. Fan the leaves out on a serving plate (or chop into 1/2-inch pieces if you prefer). Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Top with 2 to 3 croutons per plate and serve.

CAESAR SALAD DRESSING



Caesar Salad Dressing image

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by Kim D.

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

Steps:

  • In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
  • Stir in egg yolks and Dijon mustard.
  • Add anchovies, and grind to a paste.
  • Add lemon juice, Worcestershire, hot sauce and season with pepper.
  • Slowly whisk in olive/canola oil until dressing is creamy.
  • Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
  • Sprinkle croutons over salad.

PERFECT CAESAR SALAD DRESSING



Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MRS. G'S ITALIAN PLUM & COINTREAU JAM



Mrs. G's Italian Plum & Cointreau Jam image

We have wonderful Italian plum trees all throughout our neighborhood. Our first year here we picked 34 pounds of plums! I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. After many many batches I adjusted the recipe to the following and really really love it. It doesn't set really thick, but it tastes fabulous and it is awesome to use with JanctC-KY's Easy Plum Sauce Recipe #172468. NOTE: This is a great recipe for those who are intimidated by or want to try canning, BUT this method of canning is only good for fruit jams with an acid and lots of sugar. Do NOT use this method for canning other foods! When the jam is boiling it will splatter everywhere. I wear a long sleeve shirt and use an oven mitt when stirring the jelly. I also cover the rest of the stove and nearby wall with tin foil. It makes clean up a whole lot easier. EASY JELLY TEST...Place small plate in freezer to chill. Spoon some hot jam onto chilled plate and return to freezer for about 30 seconds to 1 minute. Remove from freezer and run your finger through the jam. If the jam does not fill in the space left by your finger, it's done. I like this jam a bit runny, so I don't worry if it fills in slightly.

Provided by Mrs Goodall

Categories     Plums

Time 1h30m

Yield 6 cups

Number Of Ingredients 6

4 lbs italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums)
3/4 cup water
1/4 cup lemon juice (fresh or frozen, I like Minute Maid Frozen Lemon Juice)
3 1/2 cups sugar (the original recipe called for 4 cups, but I thought it was way too sweet. I wouldn't recommend usin)
1/2 cup orange liqueur (I use Cointreau)
1 tablespoon butter

Steps:

  • JELLY:.
  • Rinse, drain and pit plums.
  • Cook the plums and water at a fast simmer for 30 minutes, stirring frequently. I use my biggest, shallowest pan that will hold the plums and water and allow for stirring, you want evaporation to take place.
  • The plums will become very soft and begin to fall apart.
  • Press the plums and liquid through a coarse food mill.
  • Combine plums, lemon juice and sugar in a large pan (like a dutch oven) or preserving pan.
  • Add 1 tablespoon of butter, this helps reduce foaming.
  • Stir over medium high heat until sugar is dissolved.
  • Cook jam at a brisk boil (spooning off any foam that arises) until it passes the jelly test, about 10 - 11 minutes.
  • Add liqueur and cook 2 minutes.
  • Remove from heat.
  • CANNING:.
  • Wash jars and screw rings.
  • Fill electric fry pan 2/3 full with water and bring to a boil.
  • Put jars in water, upside down along with sealing lids.
  • Jars should heat at least 10 minutes, and sealing lids at least 3 and should be covered by water.
  • Ladle jam into jars filing to 1/4 from very top.
  • Wipe rim with boiling water using a paper towel.
  • Put on sealing lid and screw on ring.
  • Turn jar upside down.
  • Finish all jars.
  • Turn jars right side up.
  • Cover jars with a towel.
  • Jars should seal in 5 - 30 minutes. If jars does NOT seal, use jam, do not store for any length of time.

Nutrition Facts : Calories 610.2, Fat 2.8, SaturatedFat 1.3, Cholesterol 5.1, Sodium 14.3, Carbohydrate 152.1, Fiber 4.3, Sugar 146.8, Protein 2.2

CAESAR MAYONNAISE DRESSING



Caesar Mayonnaise Dressing image

Categories     Condiment/Spread     Cheese     Garlic     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Parmesan     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt
1 teaspoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1 cup bottled mayonnaise
1/2 cup freshly grated Parmesan

Steps:

  • In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.

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Top Asked Questions

What is the best dressing for a Caesar salad?
Classic Caesar dressing for Caesar salad. A classic dressing recipe for a Caesar salad made with garlic, lemon, Dijon mustard, anchovies and extra virgin olive oil.
Can you make Caesar salad dressing without egg?
Caesar salad dressing can be simply made without raw egg and with ingredients probably already in your cupboard. This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
How do you make caesar dressing in a blender?
In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving. What is Caesar dressing made of?
What is Johnny's caesar dressing?
Johnny’s is an award winning dressing that has won the heart of people from all over the world. And, it’s not hard to see why. Johnny’s Great Caesar Dressing is a smooth and creamy salad dressing that will make you lick your fingers clean.

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