Haupialilikoipiehawaiiancoconutandpassionfruitpie Recipes

HAUPIA (HAWAIIAN COCONUT PUDDING)

Haupia (Hawaiian Coconut Pudding) image

This is a great traditional coconut recipe. We serve this at our family luau every year.

Provided by ANNIE HIGHTOWER

Categories Desserts Custards and Pudding Recipes

Time 5h25m

Yield 9

Number Of Ingredients 7

Ingredients

5 cups grated fresh coconut
2 cups boiling water
5 tablespoons cornstarch
5 tablespoons white sugar
¼ teaspoon ground nutmeg
1 pinch salt
2 teaspoons vanilla extract

Steps:

Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 13.2 g, Sodium 11 mg, Sugar 9.9 g

HAUPIA WITH PINEAPPLE

Haupia with Pineapple image

Provided by Food Network

Categories dessert

Time 30m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 1/2 cups coconut milk
1 1/2 cups water
1/2 cup sugar
3/4 cup corn starch
1/2 cup chopped fresh pineapple

Steps:

Combine cornstarch, sugar, water, and coconut milk. Stir until smooth. Stir over medium heat until thickened. Lower heat and continue cooking for 10 minutes. Stir in fresh pineapple and pour into a flat pan. Refrigerate until set.

HAUPIA LILIKO'I PIE (HAWAIIAN COCONUT AND PASSION FRUIT PIE)

Haupia Liliko'i Pie (Hawaiian Coconut and Passion Fruit Pie) image

Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays.

Provided by littleturtle

Categories Pie

Time 6h15m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crusts
1/4 cup cornstarch
1/4 cup sugar
1/2 teaspoon salt
2 cups coconut milk (fresh or frozen preferred, but haupia with canned coconut milk is better than no haupia at all)
2 1/3 tablespoons sugar
1 1/2 tablespoons cornstarch
1 (6 ounce) can frozen passion fruit juice concentrate (liliko i)
1/4 cup water

Steps:

In a saucepan, combine cornstarch, sugar, and salt.
Slowly add coconut milk, stirring until blended and cornstarch dissolves.
Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
Pour into pie shell and chill until set.
Blend sugar, cornstarch, juice concentrate, and water.
Cook until thick, stirring constantly.
Cool slightly and pour over chilled haupia filling; chill until set again.

Nutrition Facts : Calories 280.2, Fat 18.3, SaturatedFat 12, Sodium 266.6, Carbohydrate 27.9, Fiber 2.2, Sugar 12.9, Protein 3

HAUPIA (HAWAIIAN COCONUT PUDDING)

Haupia (Hawaiian Coconut Pudding) image

Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. It's like a cross between coconut jelly and pudding. Cut into square and eat chilled. Simple and refreshing!

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 1h45m

Number Of Ingredients 4

Ingredients

1 can coconut milk
5 tablespoons cornstarch
4 tablespoons sugar
1/2 cup water

Steps:

Mix cornstarch and water in a small bowl. Mix till the cornstarch is completely dissolved. Set aside.
In a small saucepan over medium heat, combine the whole can of coconut milk and sugar. Whisk together, and keep whisking until it's just about to boil.
Slowly pour in the cornstarch/water mixture while whisking.
Turn the heat to low, and keep cooking for 10-15 minutes. You'll want to stay at the stove at this whole time, and whisk pretty frequently. You'll know the haupia is ready when it gets much thicker (almost "gluey") and starts to pull away from the side of the saucepan when you whisk.
Pour into a greased (or parchment paper lined) 8x8 pan. Let cool at room temperature for 15 minutes. Then cool in the fridge for 1-2 hours until set. Cut into squares and enjoy chilled ^_^

HAWAIIAN MILLIONAIRE PIE

Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories Desserts Pies No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

HAUPIA

Haupia image

Make and share this Haupia recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can coconut milk
4 -6 tablespoons sugar
4 -6 tablespoons cornstarch
3/4 cup water
1/2 teaspoon coconut extract (vanilla or Coconut rum can be used)
toasted coconut, for topping (optional)

Steps:

Pour coconut milk into saucepan.
Combine sugar and cornstarch; stir in water and blend well.
Stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract.
Pour into 8-inch square pan and chill covered until firm.
Cut into 2-inch squares. Garnish with toasted coconut.

Nutrition Facts : Calories 62, Fat 4.5, SaturatedFat 4, Sodium 3.3, Carbohydrate 5.6, Sugar 3.1, Protein 0.4

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