Almost Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMANDA'S "ALMOST FAMOUS" LASAGNA



Amanda's

I call this recipe "almost famous" because my family requests this lasagna almost as much as my famous Skirt Steak with Chimichurri Sauce! I'm a huge fan of keeping recipes classic when they're perfect as is, and lasagna is no exception. It's all about the meat/red sauce/cheese ratio. (We go heavy on the meat and cheese.) And the noodles? I love the no-boil version, whether they are made with flour or Gluten Free. (For gf, I like the Jovial brand.) If this becomes a hit in your house, you can always double the recipe and freeze one for a busy weeknight!

Provided by Amanda Haas

Number Of Ingredients 10

2 tsp olive oil
1 1/2 lbs bulk Italian sausage
2 25-oz. jars tomato-basil pasta sauce (or marinara)
Kosher salt
4 cups shredded mozzarella, divided
15 oz. whole milk ricotta, drained
3/4 cup grated, Parmesan, divided
Freshly ground pepper
1 egg, whisked
1 package lasagna noodles (12 noodles)

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large saute or sauce pan, warm the oil over medium heat. Add the sausage and spread it around the bottom of the, allowing it to brown before turning with a spoon. If it's easier, break up the sausage with a potato masher while it is in the pan to form bit-sized pieces. Continue to cook and stir until it is just cooked through, about 5-8 minutes.
  • Add all of the tomato sauce except a few tablespoons. (The reserved sauce will coat the bottom of the lasagna pan.) Stir to combine the sausage with the tomato sauce, then simmer for 10-15 minutes until the flavors meld. Taste, adding salt if necessary. (Many times the sausage has plenty of seasoning already.)
  • While the sauce simmers, make the cheese filling. In a medium mixing bowl, combine three cups of the mozzarella with the ricotta and 1/2 cup of the grated parmesan. Stir to combine. Taste, adding a pinch of salt and freshly ground pepper if needed.
  • Add the egg to the mixture and stir to incorporate.
  • Place the remaining cup of mozzarella and the remaining 1/4 cup of parmesan in a small bowl and toss to combine. Set aside.
  • To build the lasagna, spread the reserved tablespoons of tomato sauce across the bottom of a 8 X 12 or 9 X 13 baking dish. Place 4 of the lasagna noodles crosswise, allowing them to overlap a bit if necessary. (If the noodles you are using cover the length of the pan, place 3 of the noodles lengthwise to create the first layer.)
  • Drop ½ of the ricotta cheese mixture in spoonfuls across the noodles. Spread it out evenly with a spatula or even use your hands if necessary to create a fairly even layer. Pour 1/3 of the meat sauce over the cheese and spread with a spatula to cover.
  • Repeat with another layer of noodles, the remaining ricotta mixture, and ⅓ of the meat sauce.
  • Add the final layer of noodles, then the remaining sauce, ensuring the noodles are totally covered with the sauce.
  • Sprinkle the remaining mozzarella and parmesan over the entire lasagna.
  • Cover the pan tightly with a piece of aluminum foil. Place it on a baking sheet and bake for 45 minutes. Lift a corner of the foil and insert a knife in the lasagna. If it easily punctures the noodles, remove the foil and bake another 5 minutes until bubbly. If not, cover it again and cook for another 5-10 minutes.
  • Allow the lasagna to cool for 10-15 minutes before slicing. Serve immediately.

ALMOST LASAGNA RECIPE - (4.7/5)



Almost Lasagna Recipe - (4.7/5) image

Provided by ladygourmet

Number Of Ingredients 21

For the Sauce:
28 oz. can crushed tomatoes
4 cloves garlic - chopped
1 onion - sliced
2 bay leaves
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. red pepper flakes
1/4 tsp. dried oregano
1/2 tsp. sugar
1 cup chicken broth
2 tablespoons olive oil
For Lasagna:
2 large zucchini's - sliced lengthwise with the skin
2 1/2 lbs. ground beef
6 medium to large potatoes
Olive oil for drizzling
1/2 cup milk
1 cup plain yogurt - plus 1/2 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. cinnamon, juice of 1/2 lemon
The sauce from the above recipe
Grated Parmesan or Romano cheese

Steps:

  • For the Sauce: Heat a sauce pot with the olive oil. Add the onions and garlic and sauté on medium low until the onion is transparent. Add the crushed tomatoes and the chicken broth and continue to simmer on low. Add all of the seasonings and simmer on low; partially covered. For Lasagna: Preheat Oven 325 degrees: Sauté the ground beef in a frying pan and then drain any fat and set the ground beef aside. Boil the potatoes with the skin until fork tender; then let cool; slice and set aside.. Heat a large frying pan with two tablespoons of olive oil and sauté the zucchini slices until slightly golden; then set aside. Combine the yogurt, milk and all the seasoning and lemon juice. Briskly stir with a fork. Add the yogurt combination to the sautéed ground beef and toss. Drizzle two tablespoons of olive oil at the bottom of a baking pan and lay out a layer of potato slices. Spoon the ground beef mixture on top of the potatoes and then spoon the tomato sauce and grate cheese on top. Next, layer the zucchini and repeat with the potatoes and continue until everything is used up. Finish with the sauce and grated cheese. Bake 35-40 minutes.

ALMOST LASAGNA - RACHAEL RAY



Almost Lasagna - Rachael Ray image

This is a recipe from Rachael Ray. I have not tried it but it looks great! Easier than lasagna, because it's not, this pasta, meat sauce and ricotta toss-up is just as hearty and comforting as the layered Italian fave, but it's ready in a fraction of the time and with much less effort.

Provided by jnkmiles

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb curly short cut pasta (recommended campanelle by Barilla, fusilli or cavatappi)
coarse salt
2 tablespoons extra virgin olive oil, 2 turns of the pan
1 lb ground sirloin
4 garlic cloves, chopped
1 medium onion, finely chopped
1/2 teaspoon crushed red pepper flakes, eyeball it in your palm
black pepper
1/2 teaspoon allspice, eyeball it in your palm
1 teaspoon Worcestershire sauce
1/2 cup dry red wine, a couple of glugs
1/2 cup beef stock
1 (28 ounce) can crushed tomatoes
1 1/2 cups part-skim ricotta cheese
1 cup fresh basil, about 20 leaves
1/2 cup grated parmigiano-reggiano cheese, a couple of handfuls, plus some to pass at table

Steps:

  • Heat a large pot of water to boil for pasta. Salt water and cook pasta to al dente. Heads up: you will need a ladle of the starchy cooking water to help form sauce before draining.
  • Heat a deep nonstick skillet over medium-high heat. Add extra-virgin olive oil, 2 turns of the pan. Add the meat and break it up into small bits as it caramelizes. Once meat has good color to it, 4 to 5 minutes, add garlic, onions and red pepper flakes and season with salt, pepper, allspice and Worcestershire sauce. Cook another 5 minutes, deglaze the meat and onions with red wine, cook off a minute, then combine about 1/2 cup of stock into the meat. Stir in the tomatoes and bring to a bubble. Reduce heat to medium low and simmer 5 minutes.
  • Place ricotta cheese in the bottom of a shallow bowl. Add a ladleful of boiling, starchy pasta water to the ricotta and stir to combine. Add a couple of handfuls of grated Parmesan to the ricotta and mix it inches.
  • Drain pasta. Toss hot pasta with cheeses. Add half the thick meat sauce to the pasta bowl and combine. Tear or shred the basil and add to the meat and pasta, toss again. Taste to adjust salt and pepper. Serve bowlfuls of Not-sagna with extra sauce on top and more grated Parmesan to pass at the table.

Nutrition Facts : Calories 996.4, Fat 36.1, SaturatedFat 14.4, Cholesterol 111.8, Sodium 891.1, Carbohydrate 108.1, Fiber 7.3, Sugar 11.2, Protein 53.5

ALMOST LASAGNA -- $1.50 PER SERVING



Almost Lasagna -- $1.50 Per Serving image

We make a version of lasagna that I call "Almost Lasagna" that is very versatile and easy to make ahead and heat later. Add crusty bread and bagged salad, and dinner is complete! To make the dish even cheaper, buy cheeses, pasta and sauce in bulk at your local warehouse store. Double or even triple the recipe and store in the freezer to bake off later.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 lb elbow macaroni, cooked
1 lb ground turkey
1 (26 ounce) jar pasta sauce
freshly grated parmesan cheese
2 eggs
1 lb ricotta cheese
2 cups mozzarella cheese, shredded
1 cup diced zucchini
1 cup matchstick carrot
salt
pepper

Steps:

  • Brown meat and drain well, if necessary.
  • While meat is cooking, stir together eggs, ricotta, grated Parmesan and salt and pepper.
  • Mix cooked meat, macaroni, sauce and veggies. Add ricotta mixture and blend well.
  • Coat a 9x13 baking pan with cooking spray or olive oil and spread half of macaroni mixture evenly over the bottom. Top with a cup of mozzarella and a healthy sprinkle of grated Parmesan. Add the remaining macaroni mixture and top with another cup of mozzarella and another sprinkle of Parmesan. Cover with foil.
  • Heat your oven to 350°F and bake the casserole for 20 minutes. Uncover and bake for another 10 to 20 minutes until the cheese on top is lightly browned and bubbly.

Nutrition Facts : Calories 795.1, Fat 30.6, SaturatedFat 14.5, Cholesterol 185.2, Sodium 957, Carbohydrate 81.8, Fiber 6.9, Sugar 16.5, Protein 46.6

ALMOST LASAGNA



Almost Lasagna image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 6

1 lb ground beef
1 pkg dry onion soup
1 box mastaccioli
8 oz cottage cheese
1 large jar spaghetti sauce
1 pkg (8 oz.) shredded mozzarella

Steps:

  • Brown the ground beef. Add the package of onion soup. Cook the pasta as directed on package and drain.
  • Combine all ingredients in a 9x12" casserole dish.
  • Bake at 350 degrees F for about 30 minutes. Sprinkle with parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ZUCCHINI LASAGNA WITH MEAT



Zucchini Lasagna with Meat image

Made in the kitchen of college kids trying to eat better, this recipe uses zucchini instead of pasta to make it lighter and healthier and no ricotta cheese!

Provided by veggiececilia

Categories     Zucchini Lasagna

Time 1h20m

Yield 6

Number Of Ingredients 10

4 medium zucchini, sliced lengthwise and cut into 1/2-inch slices
1 tablespoon salt, or more to taste
1 tablespoon olive oil, or more as needed
½ medium onion, diced
4 cloves garlic, minced
1 pound ground beef
1 medium potato, diced
1 large red bell pepper, diced
1 (26 ounce) jar marinara sauce
1 (8 ounce) package mozzarella cheese, grated

Steps:

  • Salt zucchini slices on a plate and let sit for 10 to 15 minutes while you dice the rest of the ingredients.
  • Heat a large skillet or wide pot over high heat. Add oil, onion, and garlic, and sauté until the onion gets a little brown and becomes translucent, about 5 minutes. Add ground beef, potato, and bell pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Pour in marinara sauce.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Layer marinara mixture, zucchini slices, and mozzarella cheese in that order in a casserole dish until you run out of ingredients, ending with mozzarella cheese. Cover.
  • Bake in the preheated oven, covered, for 30 minutes. Remove cover and continue baking until lasagna is cooked through and bubbly, about 15 minutes more.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 31.5 g, Cholesterol 90.6 mg, Fat 31.9 g, Fiber 6.1 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1770.1 mg

More about "almost lasagna recipes"

EASY LASAGNA RECIPE - BAKING MISCHIEF
2021-02-15 Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish. In a large pot of generously salted water, cook lasagna noodles according to package instructions until just al dente. Drain and set aside. While your noodles cook, heat oil over medium-high heat. Add ground beef and cook until browned.
From bakingmischief.com


ALMOST LASAGNA RECIPE | RECIPE | FREEZER FRIENDLY MEALS, EASY PASTA ...
Lasagna made easy Apr 1, 2014 - Almost Lasagna is a family favorite Recipe. So easy to throw together and freeze for later or put in the fridge until you are ready to bake.
From pinterest.ca


ALMOST LASAGNA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Almost Lasagna Recipes containing ingredients artichoke hearts, baby spinach, basil, bay leaf, butter, carrots, chicken breast, chicken breasts, chili powder, c Javascript must be enabled for the correct page display
From recipebridge.com


ALMOST-LASAGNA CROCKPOT RECIPE | CDKITCHEN.COM
Brown and drain meat. Toss pasta with olive oil. Add pasta sauce to mixture, toss well. Stir together parmesan cheese, breadcrumbs, egg, 1/2 bag mozzarella cheese, and browned meat. Can sprinkle lightly with garlic powder. Beat together ricotta, 2 eggs, parmesan, parsley, salt and pepper. Pour half of pasta/sauce/meat mixture into crock-pot.
From cdkitchen.com


EASY LASAGNA RECIPE - MAKE HOMEMADE LASAGNA IN 25 MIN!
2018-09-24 Stir in the minced garlic and cook for one minute until fragrant. Evenly add the pre-cooked sausage, lasagna pieces, tomatoes, tomato sauce, and water over the skillet. Sprinkle evenly with salt and pepper. Stir gently to combine. Cover and simmer for 15 minutes over medium to medium-low heat.
From kevinandamanda.com


ALMOST LASAGNA RECIPE BY XSHADOWKATTX - COOKPAD
Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Delete; Almost Lasagna xshadowkattx @cook_3972291. 1 hour. Ingredients. 6 servings. 12 oz bow tie noodles 1 lb ground beef 1 lb ricotta cheese 26 1/2 oz red sauce (aproximate) Steps. Put water on to boil. ...
From cookpad.com


OUR 15 BEST LASAGNA RECIPES OF ALL TIME | ALLRECIPES
2021-09-08 Hearty Vegetable Lasagna. This vegetarian lasagna is packed with vegetables and cheese that make for a filling meal. The recipe uses mushroom, bell pepper, and onion, but you can add any other veggies you like. Reviewers like to add zucchini, spinach, carrots, and celery.
From allrecipes.com


THE MOST AMAZING LASAGNA RECIPE
In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna. Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan.
From thestayathomechef.com


ALMOST LASAGNA RECIPES ALL YOU NEED IS FOOD
1 tablespoon olive oil: One 20-ounce package cremini mushrooms, sliced 2 cloves garlic, minced 15 ounces spinach, rinsed and drained 3 large zucchinis (about 1 1/2 pounds)
From stevehacks.com


ALMOST LASAGNA (RECIPE)
Spaghetti sauce- 1- 20 ounce jar; 4 cups cooked Pasta- your choice; 1 Egg; 1 C. mozzarella cheese, shredded; 1 C. Parmesan cheese; 1 C. cottage cheese; 1 …
From mealplannerpro.com


21 BEST LASAGNA RECIPE WITH JAR SAUCE - SELECTED RECIPES
How to layer a lasagne…. First, spread an even layer of bolognese sauce over the base of an oven-proof dish. Then, place a single layer of pasta sheets on top. …. Next, spread over a layer of the white sauce (or béchamel) and repeat the process until both sauces are used up.
From selectedrecipe.com


ABSOLUTE BEST EVER LASAGNA RECIPE - DON'T SWEAT THE RECIPE
2018-04-10 Assembling The Lasagna. Preheat the oven to 350F degrees. In a large pot boil the lasagna noodles according to the package instructions, stirring occasionally. Drain and set aside. In a medium-size bowl mix the ricotta, egg, and parmesan. Spread 1 1/2 cups of the meat sauce evenly in the bottom of a 13x9x2 baking pan.
From dontsweattherecipe.com


"ALMOST" LASAGNA IN THE OMNIA - THE BOAT GALLEY
2012-11-25 Leave the heat at high for one minute, then turn it down to medium. Let the lasagna bake for 30 minutes. When done, it will be bubbling around the edges and the cheese on top will be melted although not browned. Remove from the heat and leave the cover off for about 5 minutes before serving. Cut pieces with a nylon or silicone spatula to avoid ...
From theboatgalley.com


ALMOST LASAGNA | COOKING RECIPES, COOKING, CHICKEN RECIPES
Oct 8, 2013 - This is a great recipe that tastes a lot like lasagna, but it is a little simpler. Feeds a lot of makes left overs and lunches for work. Ingredients: 1 box of pasta, cooked (any kind of pasta will work. I used this one that kind of looked like caterpillars.) 1 lb. ground beef 1 jar of…
From pinterest.com


ALMOST VEGAN LASAGNA RECIPE | RECIPELAND
Put a layer of lasagna in the bottom & layer with the lentil mixture followed by the bechamel sauce. Repeat, ending with a layer of bechamel. Top with shredded soy cheese if desired. Bake at 350℉ (180℃) for 35 minutes. Let stand for 10 minutes before serving.
From recipeland.com


ALMOST LASAGNA - LIVING THE GOURMET
2014-12-13 Heat the sauce. Heat a large frying pan with 2 tablespoons of olive oil. Add the spinach and sauté in the pan until thawed and dry. Remove and place in a dish until ready to use.
From livingthegourmet.com


ALMOST LASAGNA—{WITH “SPEECH SNACKS” FOR /L/}
Bake the “Almost Lasagna” at 350 degrees for about 20-25 minutes, or until cheese on top is just slightly golden brown. Cut into squares with a spatula. Enjoy with a fresh garden salad. Your kids will be proud of their culinary accomplishment and you will be proud to have turned it into a teachable moment filled with opportunities to practice their speech sound! See more …
From speechsnacks.com


CLASSIC LASAGNA - ONCE UPON A CHEF
2020-12-15 Add the tomatoes, cream, salt, pepper, sugar, thyme and bay leaves. Stir and bring to a boil. Reduce the heat and simmer until the sauce is thickened, about 20 minutes. Add the sausage back to the pot. Continue simmering until the sausage is fully cooked and the flavors all meld together, about 10 minutes.
From onceuponachef.com


30 BEST GOURMET LASAGNA RECIPE - BEST RECIPES IDEAS AND …
2020-10-14 17. Lasagna The Gourmet Housewife. 18. Mini Cheesy Ravioli Lasagna Cups The Gourmet RD. 19. 30 Ideas for Gourmet Lasagna Recipe Best Round Up Recipe. 20. 30 Ideas for Gourmet Lasagna Recipe Best Round Up Recipe. 21. No Bake Chocolate Peanut Butter Lasagna Recipe Snappy. 22.
From eatandcooking.com


RECIPE: ALMOST LASAGNA CASSEROLE STEP BY STEP WITH PICTURES
Author of the recipe. Ingredients for casserole "almost lasagna": Pasta / Pasta - 500 g Ground meat - 400 g cauliflower - 250 g Champignons (fresh) - 200 g Onions - 2 pcs Chicken egg - 2 EA Cream (15%) - 400 ml Hard cheese (for sprinkles) How to cook casserole "almost lasagna" step by step with photos. This is the product that made me do the deed. But you can take any other …
From handy.recipes


ALMOST LASAGNA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Almost Lasagna Recipes. 28,689 Almost Lasagna Recipes From 174 Recipe Websites. View: tile; list; Olive Garden Style Lasagna. A bountiful vegetable mixture, a rich ricotta cheese mixture, and a homemad ... View Recipe. Login to Save. Diet Lasagna With Cabbage. This is really good and less fattening than regular lasagna with the noodle ... View Recipe. Login to Save. …
From recipebridge.com


AN “ALMOST FAMOUS” LASAGNA THAT’LL HAVE THE WHOLE FAMILY TALKING
2022-05-06 15 oz. whole milk ricotta, drained. 3/4 cup grated, Parmesan, divided. Freshly ground pepper. 1 egg, whisked. 1 package lasagna noodles (12 noodles) INSTRUCTIONS: Preheat the oven to 375 degrees F. In a large saute or saucepan, warm the oil over medium heat. Add the sausage and spread it around, allowing it to brown before turning with a spoon.
From katiecouric.com


ALMOST LASAGNA - TOMATO WELLNESS
2014-09-24 bring a large pot of water to a boil, add the pasta, and cook according to package directions. 2. chop mushrooms into ¼-inch pieces. reserve 3.
From tomatowellness.com


CROCKPOT ALMOST LASAGNA | RECIPES WIKI | FANDOM
Contributed by Catsrecipes Y-Group 1 box rotini or ziti noodles 2 (28 oz) jars spaghetti sauce 1 egg ½ lb ground beef ½ lb sausage 2 tbsp olive oil 1 cup Parmesan cheese ½ cup Italian breadcrumbs 1 bag mozzarella cheese 16-20 oz. ricotta cheese 2 eggs 1 cup Parmesan cheese 1½ tsp parsley flakes dash salt and pepper garlic powder (optional) Grease crock pot or spray …
From recipes.fandom.com


ALMOST LASAGNA - BIGOVEN.COM
Almost Lasagna recipe: Try this Almost Lasagna recipe, or contribute your own.
From bigoven.com


ALMOST LASAGNA RECIPE BY CATHERINE - COOKEATSHARE
For Lasagna: 2 large zucchini’s – sliced lengthwise with the skin; 2 ½ lbs. ground beef; 6 medium to large potatoes; Olive oil for drizzling; ½ cup milk; 1 cup plain yogurt – plus ½ tsp. salt, ½ tsp. black pepper, ½ tsp. cinnamon, juice of ½ lemon; The sauce from the above recipe; Grated Parmesan or Romano cheese; Directions
From cookeatshare.com


ALMOST LASAGNA RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Almost Lasagna Recipe. See original recipe at: family.go.com. kept by mkari421 recipe by family.go.com. Categories: Lasagna; Macaroni; …
From keeprecipes.com


FREE TIME FROLICS: ALMOST LASAGNA (RECIPE) | EASY PASTA RECIPES ...
Nov 5, 2013 - Free Time Frolics: Almost Lasagna (Recipe) Nov 5, 2013 - Free Time Frolics: Almost Lasagna (Recipe) Nov 5, 2013 - Free Time Frolics: Almost Lasagna (Recipe) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. …
From pinterest.com


ALMOST LASAGNA RECIPE | SPARKRECIPES
Introduction Got this from http://family.go.com/food/recipe-786707-al most-lasagna-t/ The recipe called for ground meat but tastes great with out it!!
From recipes.sparkpeople.com


EASY ONE POT LASAGNA - DAMN DELICIOUS
2014-12-27 Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes; season with salt and pepper, to taste.
From damndelicious.net


ALMOST LASAGNA - MSN
1pound Elbow Macaroni (cooked) 1pound Ground Turkey (or beef, chicken, sausage or tofu crumbles) 1jars Pasta Sauce (26 ounces) addParmesan Cheese (freshly grated) 2Eggs. 1pound Cottage Cheese (or ...
From msn.com


EASY (ALMOST) VEGETARIAN SOUTHWESTERN LASAGNA (WITH VIDEO)
Easy (Almost) Vegetarian Southwestern Lasagna is a perfect way to quickly get dinner on the table. All you need is about 15 minutes of prep time and 45 minutes of cooking time. Easy peasy! And with cherry tomatoes, zucchini, pesto, and more, this Easy (Almost) Vegetarian Southwestern Lasagna recipe will satisfy vegetarians and meat-eaters alike.
From chefanthonyserrano.com


26 LASAGNA RECIPES YOUR FAMILY WILL LOVE - THE SPRUCE EATS
2021-04-14 No cheese means this vegan lasagna recipe is completely dairy-free and cholesterol-free, and much lower in fat than traditional lasagna recipes. Italian Sausage Lasagna. 75 mins. Ratings. 31 Meatless Dinner Ideas the Family Will Love. Broccoli and Spinach Lasagna With Zucchini and Sautéed Mushrooms. 85 mins. Ratings.
From thespruceeats.com


ALMOST LASAGNA RECIPE BY PAJEFFERSON16 - COOKPAD
Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Report Recipe Delete; Almost Lasagna pajefferson16 @cook_3713621. Ingredients. 1 lb elbow macaroni 1 lb ground turkey 1 each Jar of pasta sauce 2 each eggs 1 lb Ricotta …
From cookpad.com


ALMOST LASAGNA RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Almost Lasagna Recipe. See original recipe at: family.go.com. kept by mauiwow recipe by family.go.com. Categories: Casserole; Lasagna; …
From keeprecipes.com


CROCKPOT ALMOST LASAGNA RECIPE | CROCK POT RECIPES | CROCK …
CROCKPOT ALMOST LASAGNA RECIPE . 1 box rotini (or ziti), any fun, flavorful pasta will do 2 - 28-oz jars pasta sauce(one with tomato chunks works well) 1 egg 1/2 lb ground beef 1/2 lb sausage 2 tbsp olive oil 1 C. parmesan cheese 1/2 C italian breadcrumbs 1 bag mozzarella cheese 16-20 oz. ricotta cheese 2 eggs 1 C. parmesan cheese 1 1/2 tsp ...
From easytopreparerecipes.com


EASIEST LASAGNA EVER - DAMN DELICIOUS
2016-03-19 Spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. Repeat with a second layer. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan.*. Place into oven and bake for 35-45 minutes, or until bubbling.
From damndelicious.net


Related Search