Buffalo Pierogies Recipes

BUFFALO PIEROGIES RECIPE - (4.3/5)

Buffalo Pierogies Recipe - (4.3/5) image

Provided by Tufgrlz

Number Of Ingredients 8

Ingredients

1 (12-ounce) box Mrs. T's® Potato & Cheddar Mini Pierogies
Non-stick cooking spray
1 cup oil
1/2 cup hot pepper sauce
1/2 teaspoon chili powder
1 blue cheese dressing
Carrots
Celery

Steps:

Preheat oven to 400ºF. Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time. Serve with blue cheese dressing, carrots and celery. Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.

LAZY PIEROGI

Lazy Pierogi image

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.

Provided by Bea Gassman

Categories Main Dish Recipes Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

3 pounds sauerkraut
1 onion, chopped
1 pound uncooked rotini pasta
1 pound fresh mushrooms, chopped
½ pound butter
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g

BUFFALO PIEROGIES

Buffalo Pierogies image

Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.

Provided by Miss Erin C.

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

5 tablespoons hot pepper sauce, i like franks
1 tablespoon oil
1/2 teaspoon cayenne pepper
1 package frozen mrs. t's pierogi

Steps:

Mix the first 3 ingredients together.
Toss the frozen pierogis with the sauce.
Spray a baking sheet with nonstick cooking spray.
Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.

BUFFALO PIEROGIES

Buffalo Pierogies image

Source: Mrs. T's Pierogies. You can use the frozen potato & cheese pierogies or the potato & onion pierogies. It was classified as an appetizer but I'll bet it could be a meal...lunch or supper. Haven't made these yet; just wanted to save the recipe for my daughter's southwestern boyfriend's next visit.

Provided by HisPixie

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 1/2 teaspoons hot pepper sauce
1 tablespoon vegetable oil
1/2 teaspoon chili powder
17 ounces potato & cheese pierogies (Mrs. T Frozen pierogies, 1 pkg)

Steps:

Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
In a medium bowl, combine hot sauce, oil and chili powder. Add frozen pierogies; toss until well coated. Arrange on prepared baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
Serve with blue cheese salad dressing or salsa and celery sticks, if desired.

Nutrition Facts : Calories 31.7, Fat 3.5, SaturatedFat 0.5, Sodium 143, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.1

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