Stevia Sugar Free Chocolate Mousse Recipes

STEVIA SUGAR FREE CHOCOLATE MOUSSE

Stevia Sugar Free Chocolate Mousse image

Stevia is a natural sweetner and so potent. This dessert is sugar, aspartame, nutrasweet, and egg free and something I can serve my kids without a bad conscience. My mom sent me the recipe and we just tried it. Very rich. Be careful with the amount of stevia because a little goes a long way. Next time I make it I will use less stevia to avoid an aftertaste.

Provided by Chrystabel

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon gelatin
1 tablespoon cold water
1 tablespoon boiling water
6 teaspoons stevia, blend or 3/4 teaspoon stevia extract
1/4 cup cocoa powder
1 cup heavy whipping cream
1 teaspoon vanilla

Steps:

In a small bow, sprinkle gelatin over cold water and let stand 5 minutes to soften.
Add boiling water, stirring until gelatin is completely dissolved and mixture is clear. Cool slightly.
In medium bowl, stir together stevia and cocoa. Add whipping cream and vanilla. Beat at medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended.
Spoon into serving dishes and chill for at least 1/2 hour.

Nutrition Facts : Calories 222.6, Fat 22.8, SaturatedFat 14.1, Cholesterol 81.5, Sodium 25.1, Carbohydrate 4.7, Fiber 1.8, Sugar 0.3, Protein 2.8

SUGAR FREE CHOCOLATE MOUSSE TO DIE FOR!!!

Sugar Free Chocolate Mousse to Die For!!! image

I have not tried this recipe. I got this recipe from Ossg Recipes. I like this with the smaller amount of cream, for a sturdier texture, but I know folks who like it with the larger amount, for a fluffier texture. Your choice! Try it with vanilla pudding and a half-teaspoon of extra vanilla, too!

Provided by internetnut

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 ounce) package sugar-free instant chocolate pudding mix (4-serving size)
10 ounces soft tofu
1 tablespoon unsweetened cocoa powder
1/4-1/2 teaspoon instant coffee crystals (more if you like)
8 -12 ounces heavy whipping cream, chilled

Steps:

Using an electric mixer, beat first four ingredients until very smooth.
In a separate bowl, whip the cream until just about stiff.
Turn the mixer to the lowest setting, blend in the pudding/tofu mixture, and TURN OFF THE MIXER!
If you overbeat, you'll get chocolate butter!

Nutrition Facts : Calories 330, Fat 24.5, SaturatedFat 13.8, Cholesterol 77.7, Sodium 846, Carbohydrate 24.8, Fiber 2.8, Sugar 0.8, Protein 7.5

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