Grand Marnier Balls Recipes

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GRAND MARNIER CHOCOLATE COOKIE BALLS (NO BAKE)



Grand Marnier Chocolate Cookie Balls (No Bake) image

Had an extra box of vanilla wafers and wanted to make something other than rum balls for the holidays. This is a wonderful variation on traditional rum or bourbon balls.

Provided by kayc1218

Categories     Dessert

Time 40m

Yield 44 cookies, 22 serving(s)

Number Of Ingredients 7

3 1/4 cups finely crushed vanilla wafers
1 cup powdered sugar
3 tablespoons unsweetened cocoa powder
4 tablespoons light corn syrup
1/2 teaspoon orange extract
1/2 cup Grand Marnier or 1/2 cup other orange liqueur
1/3 cup granulated sugar (for rolling)

Steps:

  • In very large bowl, combine wafer crumbs, cocoa, and powdered sugar. Mix thoroughly.
  • Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms. If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
  • Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
  • Roll balls in granulated sugar and place on wax-paper lined tray.
  • Store in airtight container for a few days to build flavor. Place wax paper between layers of cookie balls to prevent sticking together.
  • If desired, can roll in powdered sugar or cocoa instead of granulated sugar. If sugar disappears while balls are being stored, roll again in sugar before serving.

Nutrition Facts : Calories 46.2, Fat 0.1, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 12, Fiber 0.2, Sugar 9.4, Protein 0.1

CHOCOLATE GRAND MARNIER BALLS



Chocolate Grand Marnier Balls image

. 214

Categories     Dessert     Cookies     Baked Goods     Chocolate     Almonds     Sweet

Yield 30

Number Of Ingredients 10

chocolate wafers
almonds
powdered sugar
liqueur
light corn syrup
chocolate wafers
almonds
powdered sugar
liqueur
light corn syrup

Steps:

  • Grind chocolate wafers and almonds together in a food processor until pulverized. Add 1½ cups powdered sugar, process to combine. Add Grand Marnier and corn syrup, process until mixture forms a moist mass. Break off small pieces of dough and roll into 1 inch balls. Place remaining 1 cup powdered sugar in a wide bowl, roll each ball in sugar to coat. Store loosely packed between layers of waxed paper in a tightly covered tin. Makes 1½ dozen. Best if prepared 1 week before serving.

Nutrition Facts :

GRAND MARNIER BALLS



Grand Marnier Balls image

Make and share this Grand Marnier Balls recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 20m

Yield 42 serving(s)

Number Of Ingredients 7

3/4 cup whipping cream
1/4 cup butter
3 tablespoons sugar
3 tablespoons Grand Marnier
7 semi-sweet chocolate baking squares, melted
3 cups chocolate graham cracker crumbs
chocolate sprinkles

Steps:

  • Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat.
  • Add Grand Marnier, chocolate and crumbs. Mix well. Shape into 42 balls. Roll in chocolate sprinkles. Chill or freeze.

Nutrition Facts : Calories 50.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 8.7, Sodium 9.9, Carbohydrate 4, Fiber 0.3, Sugar 3.5, Protein 0.3

GRAND MARNIER BALLS



Grand Marnier Balls image

Good cookies for the holidays. These can be frozen ahead. The recipe says 42 cookies, but I only got 35.

Provided by Vicki Butts (lazyme)

Categories     Cookies

Time 30m

Number Of Ingredients 7

3/4 c whipping cream
1/4 c butter
3 Tbsp sugar
3 Tbsp grand marnier
7 squares semisweet chocolate, melted
3 c chocolate graham cracker crumbs
chocolate sprinkles

Steps:

  • 1. Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat.
  • 2. Add Grand Marnier, chocolate and crumbs. Mix well. Shape into 42 balls.
  • 3. Roll in chocolate sprinkles. Chill or freeze.

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