CHICKEN SMOTHERED WITH BLACK-EYED PEAS
Adapted from Chef Paul Prudhomme. You can substitute the seasoning mix with "Chef Paul Prudhomme's Poultry Magic®"
Provided by MsPia
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Sprinkle a total of about 1 tablespoon of the seasoning mix evenly on the chicken pieces, patting it in by hand. Combine 1 tablespoon plus 2½ teaspoons of the seasoning mix with the flour in a plastic or paper bag, mixing well. Set aside.
- In a large skillet heat ½-inch oil to 350º over high heat. Just before frying, dredge the chicken pieces in the seasoned flour, shaking off excess. Fry the hen in the hot oil (large pieces and skin side down first) until golden brown, about 5 minutes per side. (Adjust heat as needed to maintain the oil's temperature at about 350º.) Drain on paper towels and set aside.
- In a 5½ quart saucepan or large Dutch oven, melt the fat over high heat. Add the bacon and cook just until it starts to get crisp, about 3 to 4 minutes, stirring often. Stir in the onions, celery, bay leaves and 1 teaspoon of Tabasco. Cook until vegetables start to get tender, about 3 to 5 minutes, stirring frequently. Add the peas, 2 tablespoons plus ½ teaspoon seasoning mix and the sage, stirring well. Cook until all the oil and juice is absorbed and mixture starts sticking excessively, about 2 to 4 minutes, stirring often. Add the stock, chicken pieces and remaining 1 tablespoon Tabasco. Bring to a boil, then reduce heat and simmer until chicken and peas are tender, about 1½ to 2 hours, stirring occasionally. (Note: Cooking time will vary according to toughness of chicken.) If desired, adjust seasoning toward the end of cooking time with additional seasoning mix. To serve, place 1 to 2 pieces of chicken on each plate. Mound about ½ cup rice to the side, then top the rice with about ½ cup peas. Spoon extra sauce over the peas and chicken.
Nutrition Facts : Calories 1801.7, Fat 77.8, SaturatedFat 21.9, Cholesterol 245.9, Sodium 3114, Carbohydrate 168.1, Fiber 16.2, Sugar 23.4, Protein 104.1
CHICKEN FRICASSéE WITH BLACK-EYED PEAS AND SPINACH
Categories Bean Chicken Dairy Leafy Green Mushroom Mustard High Fiber Winter Gourmet
Yield Serves 4
Number Of Ingredients 13
Steps:
- Quick-soak black-eyed peas.
- Chop onion and mince garlic. Cut mushrooms into 1/4-inch-thick slices.
- In a 4-quart heavy kettle cook onion and garlic in 1 tablespoon oil over moderate heat, stirring occasionally, until onion is softened. Add mushrooms and thyme and cook, stirring, until mushrooms are tender and liquid from mushrooms is evaporated. Stir in Sherry and simmer 1 minute. Transfer mixture to a bowl.
- Pat chicken dry and cut crosswise into 1/2-inch-thick slices. Season chicken with salt and pepper. In kettle heat remaining tablespoon oil over moderately high heat until hot but not smoking and cook chicken, stirring, until browned. Add flour, stirring to coat chicken evenly. Add broth and bring to a boil, stirring. Stir in mushroom mixture and peas and simmer, covered, 20 minutes, or until peas are tender.
- While mixture is simmering, discard coarse stems from spinach and cut leaves crosswise into 1/4-inch-wide strips.
- Stir spinach, cream, mustard, and salt and pepper to taste into fricassee and simmer, stirring, 2 minutes.
SMOTHERED BUTTERMILK CHICKEN WITH PEAS
Make and share this Smothered Buttermilk Chicken With Peas recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 8h45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a 4 to 6 quart slow cooker, mix together the chicken, carrots, onion, water, butter, salt, pepper, and bay leaf.
- Cover and cook on LOW for 6-8 hours.
- During the last 20 minutes of cooking time, stir in the gravy mix.
- Remove the bay leaf; mix the buttermilk and flour together; stir flour mixture and peas into chicken mixture.
- Increase heat to HIGH; cover and cook 10-15 minutes or until peas are hot.
- While the chicken mixture is cooking, prepare biscuits as directed on can.
- Split biscuits; serve chicken mixture over biscuits.
Nutrition Facts : Calories 430.8, Fat 17.2, SaturatedFat 6.2, Cholesterol 90.3, Sodium 1194.7, Carbohydrate 42.3, Fiber 4, Sugar 9.8, Protein 26.4
SOUTHERN-STYLE BLACK-EYED PEAS
I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.
Provided by carina
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
- Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
- Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.
Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g
More about "chicken smothered with black eyed peas recipes"
CHICKEN SMOTHERED WITH BLACK-EYED PEAS RECIPE
From cdkitchen.com
Servings 10Total Time 3 hrs
SOUTHERN BLACK EYED PEAS | I HEART RECIPES
From iheartrecipes.com
10 BEST PORK CHOPS WITH BLACK EYED PEAS RECIPES | YUMMLY
From yummly.com
SLOW COOKER BLACK EYE PEAS AND HAM - PLAIN CHICKEN
From plainchicken.com
BLACK FOLKS SOUTHERN SOUL FOOD BLACK EYED PEAS
From thesoulfoodpot.com
CHICKEN SMOTHERED BLACK PEAS BY PAUL PRUDHOMME
From chef-of-the-month.com
CHICKEN-CHILE COBBLER & SMOKED SAUSAGE & BLACK-EYED PEAS …
From myrecipes.com
SOUTHERN BRAISED CHICKEN WITH BLACK EYED PEAS - GYPSYPLATE
From gypsyplate.com
BLACK EYED PEAS RECIPE - JO COOKS
From jocooks.com
ONE POT BLACK EYED PEAS AND RICE WITH CHICKEN - THE WEARY CHEF
From wearychef.com
BLACK FOLKS SOUL FOOD SOUTHERN SMOTHERED CHICKEN
From thesoulfoodpot.com
SPICED CHICKEN WITH BLACK-EYED PEAS AND RICE RECIPE
From myrecipes.com
CHICKEN WITH BLACK-EYED PEAS AND YELLOW RICE RECIPE
From eatingwell.com
BLACK EYED PEAS AND CHICKEN RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
SMOTHERED BLACK-EYED PEAS | VEGNEWS
From vegnews.com
SOUTHERN BLACK EYE PEAS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
From foodfidelity.com
CREAMY BLACK EYED PEAS RECIPE - COOP CAN COOK
From coopcancook.com
CHICKEN AND BLACK-EYED PEA STEW - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CHICKEN SMOTHERED WITH BLACK-EYED PEAS - RECIPE
From cooks.com
SOUTHERN-STYLE BLACK EYED PEAS RECIPE - DIVAS CAN COOK
From divascancook.com
BLACK EYED PEAS AND CHICKEN - THERESCIPES.INFO
From therecipes.info
CHICKEN THIGHS WITH BLACK-EYED PEAS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SMOTHERED CHICKEN - GYPSYPLATE
From gypsyplate.com
CHICKEN & BLACK-EYED PEA CHILI - MY BODY MY KITCHEN
From mybodymykitchen.com
CHICKEN SMOTHERED WITH BLACK-EYED PEAS IN 2021 | BLACK EYED …
From pinterest.com
KWANZAA RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: PAPRIKA CHICKEN WITH SMASHED BLACK-EYED PEAS
From wholefoodsmarket.com
PAPRIKA CHICKEN WITH BLACK EYED PEAS - LITTLE FAMILY ADVENTURE
From littlefamilyadventure.com
SLOW COOKER SPICY BLACK EYED PEAS - PLAIN CHICKEN
From plainchicken.com
10 BEST CHICKEN BLACK EYED PEAS CROCK POT RECIPES - YUMMLY
From yummly.com
SLOW-COOKED SMOTHERED BUTTERMILK CHICKEN WITH PEAS OVER …
From pillsbury.com
BLACK EYED PEAS CHICKEN - RECIPES | COOKS.COM
From cooks.com
SMOKY BLACK-EYED PEAS AND COLLARD GREENS - FEASTING AT HOME
From feastingathome.com
ONE-POT CHICKEN THIGHS WITH BLACKEYE PEAS AND RICE - GEO'S TABLE
From geostablephl.com
BRAISED SMOTHERED PORK + BLACK-EYED PEAS | HOLIDAY RECIPE
From awortheyread.com
GARAM MASALA GRILLED CHICKEN & BLACK-EYED PEA CANAPéS
From teatimemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love