Spanish Mustard Spread Recipes

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PAN TOMACA (SPANISH TOMATO BREAD)



Pan Tomaca (Spanish Tomato Bread) image

Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.

Provided by Luis Luna

Categories     World Cuisine Recipes     European     Spanish

Time 10m

Yield 1

Number Of Ingredients 5

1 large tomato, chopped
2 slices crusty bread
1 clove garlic, halved
1 tablespoon extra-virgin olive oil, or to taste
salt to taste

Steps:

  • Place tomato in a blender; blend until smooth.
  • Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
  • Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 28.1 g, Fat 15.3 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 398.2 mg, Sugar 5.1 g

SPANISH MUSTARD SPREAD



Spanish Mustard Spread image

From Chatelaine's Quickies. This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too.

Provided by Dreamer in Ontario

Categories     Spanish

Time 10m

Yield 1/3 cup

Number Of Ingredients 4

1/4 cup stuffed green olive, chopped
1 green onion, chopped
2 tablespoons Dijon mustard
1 tablespoon mayonnaise

Steps:

  • Mix together all ingredients.
  • Enjoy.

Nutrition Facts : Calories 246.7, Fat 18.4, SaturatedFat 2.4, Cholesterol 11.5, Sodium 1342.2, Carbohydrate 18.6, Fiber 4.1, Sugar 4.6, Protein 5.2

MUSTARD CHEESE SPREAD



Mustard Cheese Spread image

Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 medium onion, finely chopped
2 garlic cloves, minced
2 to 3 tablespoons prepared mustard
2 tablespoons paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon caraway seeds

Steps:

  • In a bowl, beat cream cheese and butter until smooth. Add the onion, garlic, mustard, paprika, salt and pepper. Spread onto an 8-in. serving platter; sprinkle with caraway seeds. Cover and refrigerate until serving.

Nutrition Facts :

SPICY MUSTARD SPREAD



Spicy Mustard Spread image

"This zippy spread makes taste buds sit up and take notice," assure Audrey Thibodeau of Mesa, Arizona. "It's super on vegetables, hot dogs and hamburger, in potato salad and more."

Provided by Taste of Home

Time 10m

Yield about 1/3 cup.

Number Of Ingredients 5

1/4 cup butter, softened
2 tablespoons ground mustard
2 tablespoons white vinegar
1/4 teaspoon garlic salt
4 drops hot pepper sauce

Steps:

  • In a small bowl, combine all the ingredients until smooth. Serve with hot dogs, vegetables, hamburgers, chicken or steak. Store in the refrigerator.

Nutrition Facts : Calories 62 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

SPANISH PIMENTO CHEESE SPREAD



Spanish Pimento Cheese Spread image

Ken Oringer, a chef and owner of Toro, serves this spread with chicken-skin "crackers" for little sandwiches he calls bocadillas.

Provided by Florence Fabricant

Time 20m

Yield 1 cup

Number Of Ingredients 11

4 ounces Spanish Tetilla cheese, or ripe Italian fontina, rinds removed
2 ounces cream cheese
2 ounces Caña de Cabra or other soft goat cheese
1 teaspoon hot Spanish paprika
1 teaspoon sweet Spanish paprika
1 tablespoon hot sauce
Zest and juice of 1/2 lemon
1/2 teaspoon Worcestershire sauce
2 scallions, trimmed and minced
3 tablespoons finely chopped, drained piquillo peppers
Salt and ground black pepper to taste

Steps:

  • Mash the cheeses together until smooth. Work in the paprikas, hot sauce, lemon zest and juice and Worcestershire sauce. Fold in piquillo peppers and scallions. Season with salt and pepper.
  • Store in refrigerator until ready to use. Spread will keep up to two days.

Nutrition Facts : @context http, Calories 207, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 17 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 10 grams, Sodium 446 milligrams, Sugar 2 grams

TERIYAKI MUSTARD SPREAD



Teriyaki Mustard Spread image

Try this tangy mustard spread on your favorite Chinese foods!

Provided by Allrecipes Member

Yield 32

Number Of Ingredients 7

½ cup dry mustard
3 tablespoons water
5 tablespoons all-purpose flour
1 cup water
1 (10 fluid ounce) bottle Kikkoman Lite Teriyaki Marinade & Sauce
¾ cup white wine vinegar
⅔ cup honey

Steps:

  • Blend mustard and 3 Tbsp. water to make a smooth paste; cover and let stand 20 minutes.
  • Meanwhile, combine flour, 1 cup water, lite teriyaki marinade & sauce, vinegar and honey in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer, covered, 5 minutes, stirring occasionally. Remove about 1/4 cup hot liquid and pour into mustard paste, blending until smooth. Repeat procedure with additional 1/4 cup liquid. Stir mustard mixture into hot liquid in saucepan, blending until smooth. Pour into tight sealing plastic container; cover and store in refrigerator. Stir mustard thoroughly before serving or pouring into sterilized jars and wrapping for gift giving.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 9.1 g, Cholesterol 0 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0 g, Sodium 201.3 mg, Sugar 7.7 g

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