Brendans Crock Pot Turkey Recipes

SLOW COOKER THANKSGIVING TURKEY

Slow Cooker Thanksgiving Turkey image

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Provided by Eating Indy

Categories Meat and Poultry Recipes Turkey Breasts

Time 8h15m

Yield 12

Number Of Ingredients 7

Ingredients

5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
½ teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

Steps:

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
Cover slow cooker, and cook turkey 8 hours on Low.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g

BRENDAN'S CROCK POT TURKEY

Brendan's Crock Pot Turkey image

This is just too easy. A 45 year old dad and his 11 year old son knocked this out in 15 minutes, cooked it for 7 hours and feasted. Should be titled "Turkey Breast for Dummies". There might be some odd ingredients in this recipe but it comes out great tasting.

Provided by TimCounts

Categories Turkey Breasts

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

one 5-6 lb bone-in turkey breast
2 pats butter
2 teaspoons lemon pepper
2 teaspoons Lawry's Seasoned Salt
1/4 teaspoon garlic
1/4 teaspoon paprika
1/4 teaspoon salt

Steps:

Mix ingredients in a bowl (except for the butter) and rub on to washed , patted dry turkey breast.
Put butter under the skin on the top of the turkey.
Place the turkey breast in to the crock pot on low for 7 hours.

SLOW-COOKER PULLED TURKEY

Slow-Cooker Pulled Turkey image

Provided by Trisha Yearwood

Categories main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/4 teaspoon pepper
3 medium onions, quartered
12 cloves garlic, peeled
1 bone-in skin-on whole turkey breast (about 6 pounds), rinsed and dried
1/2 cup (1 stick) butter, room temperature

Steps:

In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.

CROCK POT TURKEY FOR SANDWICHES

Crock Pot Turkey for Sandwiches image

Make and share this Crock Pot Turkey for Sandwiches recipe from Food.com.

Provided by Shelli

Categories Lunch/Snacks

Time 4h15m

Yield 12-16 serving(s)

Number Of Ingredients 6

Ingredients

6 cups diced cooked turkey
3 cups diced cheese (American or Velveeta)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion, finely chopped
1/2 cup Miracle Whip

Steps:

Mix all the indgredients in a crockpot, cook on low for 3-4 hours.
Stir occasionally and add liquid (broth or bullion) if needed.
Serve with buns.

Nutrition Facts : Calories 259.2, Fat 13.4, SaturatedFat 6.2, Cholesterol 73.3, Sodium 652.5, Carbohydrate 6.5, Fiber 0.1, Sugar 0.8, Protein 27.1

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