Homemade Herbed Rice Mix Recipes

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HERBED RICE



Herbed Rice image

A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.-John Davis, Mobile, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 1 serving.

Number Of Ingredients 6

1/4 cup uncooked long grain rice
1 green onion with top, cut into 1-inch pieces
1 tablespoon butter
1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper
1/2 cup chicken broth
Salt to taste, optional

Steps:

  • In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts :

HERB MIX FOR RICE



Herb Mix for Rice image

This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. -Arlene Haupt, Madison, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

5 tablespoons beef bouillon granules
3 tablespoons dried parsley flakes
2 tablespoons dried minced onion
4 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon garlic powder
ADDITIONAL INGREDIENTS (for each batch):
2 cups water
1 cup uncooked long grain rice

Steps:

  • In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total). , To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 179 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 742mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

HERBED RICE MIX



Herbed Rice Mix image

Can be made to keep on hand for yourself, or to package and give as gifts. To give as a gift, place rice mix in pint sized Ziplock bags, labeled with instructions. Found in Dec/Jan 1998 issue of TOH. Submitted by Emily Chaney.

Provided by berry271

Categories     Long Grain Rice

Time 15m

Yield 10 cups, 40 serving(s)

Number Of Ingredients 7

3 lbs long grain rice
2 cups dried celery flakes
2/3 cup dried onion flakes
1/2 cup dried parsley
2 tablespoons dried chives
1 tablespoon dried tarragon
1 tablespoon salt

Steps:

  • Combine all ingredients well.
  • Store in an airtight container, or to give as gifts, see note above.
  • TO PREPARE RICE MIX: YOU WILL NEED FOR EACH SERVING; 1/4 CUP RICE MIX, 2/3 CUP WATER, AND 1 TEASPOON BUTTER. BRING WATER AND BUTTER TO BOIL, ADD RICE MIX AND REDUCE HEAT. SIMMER 20 MINUTES. REMOVE FROM HEAT AND LET STAND 5 MINUTES. FLUFF WITH A FORK.

NUTTY HERBED RICE



Nutty Herbed Rice image

Provided by Sandra Lee

Categories     side-dish

Time 6m

Yield 4 servings

Number Of Ingredients 4

2 (8.8-ounce) packages whole grain brown ready rice (recommended: Uncle Ben's)
2 tablespoons butter
1/3 cup chopped nut topping
1/4 cup chopped fresh herbs (parsley, thyme, marjoram, etc.)

Steps:

  • Heat ready rice in microwave per package directions; set aside.
  • In a medium skillet, over medium heat, melt butter. Add nuts and toast for 1 to 2 minutes. Stir in rice and herbs. Serve immediately.

HOMEMADE HERBED RICE MIX



Homemade Herbed Rice Mix image

Keep this rice mix on hand to make an easy, flavorful side dish at a moment's notice.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 18

Number Of Ingredients 7

3 cups uncooked regular long-grain white or brown rice
1/4 cup parsley flakes
2 tablespoons chicken or beef bouillon granules
2 teaspoons onion powder
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves

Steps:

  • In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.

Nutrition Facts : Calories 120, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (1/2 Cup), Sodium 280 mg, Sugar 0 g, TransFat 0 g

HERBED RICE



Herbed Rice image

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

1 tablespoon unsalted butter
3 to 4 scallions, sliced thinly
2 cups long-grain rice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley
1/2 teaspoon lemon zest, optional

Steps:

  • Heat the butter in a medium saucepan over medium heat. Add the scallions and saute for 2 to 3 minutes. Add the rice and stir until the rice is fully coated with butter.
  • Add 3 cups water and bring to a boil. Add the salt and pepper, cover and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.
  • Remove from the heat; fluff the rice with a fork; and stir in the parsley and the lemon zest, if using.

HERBED RICE



Herbed Rice image

Categories     Side     Christmas     Thanksgiving     Low Fat     Vegetarian     Quick & Easy     Healthy     Low Cholesterol     Christmas Eve     Potluck     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

2 cups Japanese rice or Calrose medium-grain white rice (14 ounces)
2 cups water
1/2 teaspoon (or more) salt
1 tablespoon very thinly sliced fresh cilantro leaves
1 tablespoon very thinly sliced fresh basil leaves
1 tablespoon very thinly sliced fresh mint leaves

Steps:

  • Place rice in medium bowl. Add enough cold water to cover and stir. Drain. Repeat until water drained from rice is clear, 3 or 4 more times. Bring 2 cups water to boil in heavy medium saucepan. Stir in rice and 1/2 teaspoon salt. Cover; reduce heat to low and simmer until rice is tender and water is absorbed, 18 to 20 minutes. Mix in herbs and season with additional salt, if desired.

HERBED BROWN RICE



Herbed Brown Rice image

From Wheat-Free Recipes & Menus by Carol Fenster, p. 60, c. 2004. You can use chicken broth, beef broth, or vegetable broth.

Provided by NELady

Categories     Brown Rice

Time 1h

Yield 1 Rice Batch, 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 cup onion, chopped
1 (12 ounce) package long grain brown rice
2 garlic cloves, minced
3 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried chives
3/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Heat oil in a 3-quart, ovenproof, saucepan over medium heat. Add onion & saute, stirring frequently, for 5 minutes. Add the rice; cook, stirring for 2 minutes. Stir in remaining ingredients.
  • Cover & transfer to the oven. Bake 40 minutes or until rice is tender.

Nutrition Facts : Calories 264.3, Fat 4.6, SaturatedFat 0.8, Sodium 580.8, Carbohydrate 47.9, Fiber 2.5, Sugar 2, Protein 7.3

EASY HERB RICE



Easy Herb Rice image

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.

Provided by tina122372

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

2 cups water
1 teaspoon instant beef bouillon granules
2 teaspoons dried minced onion
½ teaspoon dried thyme
½ teaspoon dried marjoram
¼ teaspoon dried rosemary
1 cup white rice

Steps:

  • Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g

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