Coca Cola Salad Recipes
NANNY'S COCA COLA SALAD
This is one of the many recipes from my Grandmother's cookbook. She passed away in May of 2005. I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas.
Provided by staceyelee
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and cherries; reserve juice.
- Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
- Dissolve Jell-O in heated juice; add softened cream cheese; whip.
- Add pineapple, cherries, and pecans.
- Stir in Cola.
- Chill until firm.
- The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.
THE REAL COCA-COLA SALAD
Make and share this The REAL Coca-Cola Salad recipe from Food.com.
Provided by Kathleen Maguire
Categories Pineapple
Time 8h30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
- Put in Mixing bowl and add cream cheese, fruit, and nuts.
- Pour into mold and allow it to set.
CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
COCA COLA SALAD
Number Of Ingredients 6
Steps:
- Heat reserved fruit juices to dissolve Jell-O. Let the mixture cool, and add cold Coca Cola. Put mixture into refrigerator until it begins to thicken. Then fold in chopped cream cheese, chopped nuts, and cold fruit. Pour in molds which have been rinsed in cold water, and place in the refrigerator to congeal. Unmold on lettuce leaves, dipping molds in heated water (not boiling) as nearly the depth of the mold as possible. Loosen carefully around the top with tip of small knife. Center the serving dish on top of mold, holding the dish and mold firmly together, and turn upside down. Garnish with a bit of mayonnaise or salad dressing. Variation: Strawberries may be substituted for cherries. Fun Fact: The Biedenharn Candy Company Museum in Vicksburg, Mississippi, commemorates the site where the soft drink, Coca-Cola, was first bottled in 1894.
Nutrition Facts : Nutritional Facts Serves
CHERRY COLA SALAD
This tempting gelatin salad has a big cherry flavor and a fun zing from the cola. My two small children are always happy to see this salad on the table. We think it tastes great with or without the whipped topping.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water. Add cola and pie filling; mix well. Pour into an 8-in. square baking dish. Refrigerate until firm. Garnish with whipped topping if desired.
Nutrition Facts :
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- Place the Jello in a large bowl. Pour the boiling water over it and stir until dissolved. Stir in the Coca-Cola. Refrigerate mixture until partially firm, about 30 minutes. NOTE: check and stir every 3 to 5 minutes. You want it a thickened but not set.
- Place the cherries and juice in a food processor fitted with a knife blade or in a blender. Pulse or blend a few times to lightly chop the cherries.
- Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice, and pecans. Pour into a Jello/gelatin mold. Refrigerate until set or overnight. Remove salad from the mold by inverting onto a serving platter. Serve cold.
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