Light Eggless Banana Cake Recipes

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LIGHT EGGLESS BANANA CAKE



Light Eggless Banana Cake image

Light and easy to make and oh so yummy. I invented it after having too many ripe bananas. Best eaten straight out of the oven.

Provided by Sudika

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 8

3 cups cake flour, sifted
5 teaspoons baking powder
1 teaspoon bicarbonate of soda
375 ml milk
2 cups bananas, pureed
125 g margarine or 125 g butter, melted
1/2 cup light brown sugar
1 teaspoon vanilla essence

Steps:

  • Preheat oven to 160 degrees Celsius.
  • Sift first three ingredients together.
  • Whisk pureed bananas, milk and butter together. (It is important that the pureed bananas are smooth and there are no lumps). Add dry ingredients gradually into wet ingredients, mixing well.
  • Pour into well buttered rectangular pyrex or oven roasting pan and bake for 20 to 30 minutes or till lightly browned on top and skewer comes out clean.
  • Cooks Note: After reading a review from someone, I think perhaps they went for a high cake. Aim for a flatter rather than high cake. So your pyrex or roasting pan should be flatter rather than deeper or higher. Eggless cakes fare poorly when you try to bake them in deep/high dishes instead of flat, as they dont have eggs to help them rise. This could lead to rawness in the centre, whereas a flatter cake would cook evenly.

Nutrition Facts : Calories 3329.6, Fat 118.5, SaturatedFat 30.1, Cholesterol 51.2, Sodium 4474.4, Carbohydrate 521.3, Fiber 14.8, Sugar 145.2, Protein 50.3

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