Klah Recipes

GREEK BAKLAVA

Greek Baklava image

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

Provided by NEONWILLIE

Categories World Cuisine Recipes European Greek

Yield 18

Number Of Ingredients 8

Ingredients

1 (16 ounce) package phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
½ cup honey

Steps:

Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.

Nutrition Facts : Calories 393.1 calories, Carbohydrate 37.5 g, Cholesterol 27.1 mg, Fat 25.9 g, Fiber 3.1 g, Protein 6.1 g, SaturatedFat 9 g, Sodium 196.4 mg, Sugar 19.9 g

KLAH

Klah image

A delicious beverage based on a drink described in the "Dragonriders of Pern" books by Anne McCaffrey. This recipe makes a large single serving. I mix the dry ingredients and take baggies of it to work to leave in my desk for whenever I need a pick-me-up.

Provided by Sheynath

Categories Beverages

Time 3m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon cocoa powder, unsweetened (I like Hershey's Special Dark)
1 teaspoon instant coffee
1/8 teaspoon ground cinnamon
1 pinch allspice
1 dash cayenne pepper
1/2 teaspoon vanilla extract (optional)
2 cups water
sugar (optional)
milk (optional)

Steps:

Combine cocoa powder, coffee and spices in microwave-safe mug.
Add vanilla (if using) and water. Stir to combine.
Heat in microwave for approximately 2 minutes, or until as hot as you like it. (Alternately, heat water in saucepan and pour hot water over dry ingredients.).
Stir well.
Sweeten and/or add milk as desired.

Nutrition Facts : Calories 9.8, Fat 0.3, SaturatedFat 0.2, Sodium 10.7, Carbohydrate 2.1, Fiber 0.8, Sugar 0.1, Protein 0.6

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