Chinese Pork Rib Soup Bak Kut Teh Recipes

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CHINESE PORK RIB SOUP ("BAK KUT TEH") RECIPE



Chinese Pork Rib Soup (

Provided by Foodie

Number Of Ingredients 10

Preparation Time: 45 mins
750 g Pork Ribs (or spare ribs)
6 pcs Tofu Puffs
1 sachet Bak Kut Teh ingredients (can be found in most supermarkets or asian stores)
1 clove Garlic
1.5 Lt Water
2 tbsp Wolfberries
1 tsp Light Soy Sauce
1 tbsp Dark Soy Sauce
Spring Onion &/or Parsley for garnishing

Steps:

  • 1. Bring water to boil in the main pot. 2. Simultaneously, in a separate pot with water sufficient to cover the pork ribs, bring water to boil and put in the pork ribs. Once froth appears, remove pork ribs and transfer them into the main pot. Put in clove of garlic and the sachet of Bak Kut Teh ingredients. Leave it to simmer for about 40 minutes 3. Once time is up, put in wolfberries & tofu puffs; light soy sauce and dark soy sauce, to taste. 4. Serve with spring onion &/or parsley for garnishing.

BEST BAK KUT TEH RECIPE FROM FOUNDER IN SINGAPORE



Best Bak Kut Teh Recipe From Founder In Singapore image

Learn how to make bak kut teh, a pork-rib soup from Singapore that's often eaten for breakfast, from a place that's been making it since the 1970s.

Provided by Tasting Table Staff

Categories     Main Course

Time 1h45m

Number Of Ingredients 11

8 cups water
2 tablespoons ground white pepper
1 tablespoon ground black pepper
2 teaspoons garlic powder
1 teaspoon salt
3 whole star anise
1 teaspoon ground cinnamon
20 garlic cloves
6 teaspoons dark soy sauce
2 pounds pork ribs, rinsed and drained, cut into 4 pieces
Cooked rice, for serving

Steps:

  • In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.
  • Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.
  • Turn off the heat and cover for 10 minutes. Serve hot with rice.

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