Hot Clam Dip Iv Recipes

BEST CLAM DIP RECIPE

Steps:

• Whip together all the ingredients.
• If the dip needs to be a little thinner, add in some of the clam juice from the can.
• Serve with your preferred dipping snacks, and enjoy!

HOT CLAM DIP

Steps:

• In a large frying pan, simmer all ingredients except the bread crumbs.
• Add Italian bread crumbs.
• Put in a small baking dish and coat top with mozzarella or swiss cheese.
• Sprinkle with paprika and parmesan cheese.
• Bake 15 minute at 400 degrees COVERED.

HOT CLAM DIP IV

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
• In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
• Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.

HOT CLAM DIP IV

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
• In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
• Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.

HOT CLAM DIP I

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
• In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
• Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
• Bake uncovered for 20 minutes.

HOT CLAM DIP IV

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
• In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
• Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.

THE BEST CLAM DIP YOU WILL EVER EAT

Steps:

• In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

BAKED CLAM DIP

Steps:

• Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
• Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.