Orange Julius Recipe Without Egg White
ORIGINAL ORANGE JULIUS
Make and share this Original Orange Julius recipe from Food.com.
Provided by kittycatmom
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender. Set on high speed for exactly 1 minute.
Nutrition Facts : Calories 228.6, Fat 5, SaturatedFat 1.6, Cholesterol 186, Sodium 79.7, Carbohydrate 38.5, Fiber 0.2, Sugar 35.8, Protein 7.2
THE (ALMOST) ORIGINAL ORANGE JULIUS RECIPE RECIPE - (5/5)
Provided by KodiakDavis
Number Of Ingredients 7
Steps:
- Combine all ingredients in the blender and blend on medium to high for 45-60 seconds, until the mixture if smooth and has the characteristic froth. You can use less ice if you want a more juice like consistency. The more ice you add the more smoothie-like your beverage will become. If you are nervous about raw egg whites there are powdered egg white products on the market you play around with as well.
ADULT ORANGE JULIUS RECIPE BY TASTY
An Orange Julius is a mall food court classic--frothy, citrusy, and slightly sweet, it's the perfect pick-me-up. Now, you can blend up your own at home, with an added adult twist. Remember to sip responsibly!
Provided by Betsy Carter
Categories Drinks
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- On a small plate, mix together ¼ cup (50 G) sugar and the orange zest with a fork until well distributed.
- Rub the rims of 4 martini glasses with the orange wedge and dip into the sugar mixture to coat. Set aside.
- Add the ice, orange juice, vodka, remaining ¼ cup (50 G) sugar, the milk, and vanilla to a blender and blend until smooth.
- Divide the orange julius between the martini glasses, garnish each with an orange wheel, and serve.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 82 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, Sugar 62 grams
ORANGE JULIUS RECIPE ( WITHOUT EGG WHITE) RECIPE
Provided by KodiakDavis
Number Of Ingredients 7
Steps:
- The substitution of banana instead of egg white will add an interesting creaminess flavor. Combine all ingredients in the blender and blend on medium to high for 45-60 seconds, until the mixture if smooth and has the characteristic froth. You can use less ice since the banana will be frozen.
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