DO-AHEAD MASHED POTATOES FOR A CROWD
For those times when you need to feed a crowd, make Do-Ahead Mashed Potatoes for a Crowd, utilizing your slow cooker to help.Low FODMAP Serving Size Info: Makes about 6-quarts (5.7 L) of mashed potatoes; 25 servings of about a scant cup per serving
Provided by Dédé Wilson
Categories Side Dish
Time 4h50m
Number Of Ingredients 5
Steps:
- Scrub the potatoes, peel or don't peel. Cut into large chunks and place in a very large pot with plenty of headroom. Fill with water to cover and then add a few extra inches of water; salt the water. Bring to a boil over high heat. Adjust heat and vigorously simmer until potatoes are tender when pierced with a knife, about 20 minutes or until done.
- Meanwhile, warm 3 cups (720 ml) of the milk (or half and half if you want richer mashed potatoes) with the 1/2 cup (113 g) of butter.
- Butter the inside of your slow cooker at this time, as well.
- Drain well in a colander. Return potatoes to the pot over low heat and toss them around a few times to dry out a bit.
- If you are going to mash with a hand-held potato masher you will proceed right in the pot. If you are going to use a ricer or food mill, you will do that right in the slow cooker.
- Using Hand-Held Potato Masher: Use a potato masher to begin mashing the potatoes right in the cooking pot, adding the warmed milk and melted butter. Add additional milk if necessary and keep mashing to achieve desired texture. You want them a little looser than usual, as they will dry out a tad in the slow cooker. Taste and season well with salt and pepper. Transfer to slow cooker. Dot potatoes with the remaining 3 tablespoons of butter. Cover the slow cooker and set on warm for up to 4 hours.
- Using Ricer or Food Mill: Place ricer or food mill over slow cooker. Add potatoes to ricer or food mill and press potatoes into slow cooker. Clean out skins from food mill as you go. Once all the potatoes are in the slow cooker, add warmed milk and melted butter and use a balloon whisk to bring everything together. Add additional milk if needed, whisking it in well. You want the mashed potatoes little looser than usual, as they will dry out a tad in the slow cooker. Taste and season to taste with salt and pepper. Dot potatoes with the remaining 3 tablespoons of butter. Cover the slow cooker and set on warm for up to 4 hours.
Nutrition Facts : Calories 193 kcal, Carbohydrate 34 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MASHED POTATOES FOR A CROWD
Great for large group meals during the holidays. The recipe makes small servings so feel free to increase the amount if you'd like more hearty portions.
Provided by janic412
Time 3h
Yield 50
Number Of Ingredients 4
Steps:
- Steam or boil potatoes. When soft, drain and place in a large bowl. You will probably have to do this in sections. Mash until there are no lumps, if you have a heavy duty mixer, whip on high for 2 minutes. Add milk, margarine and salt to taste. Whip until light and creamy. Cover and refrigerate until about an hour before needing them. Put them covered in the oven at about 350 degrees F for an hour or so to warm. Stir to fluff them and serve. You can add a little more warm milk if they feel too dry.
Nutrition Facts :
MAKE-AHEAD MASHED POTATOES FOR A CROWD
Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients; mixing well.
- Place in large casserole.
- Refrigerate until ready to use.
- (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
- Bake at 350 degrees F.
- for 50-60 minutes, or until heated through.
MAKE AHEAD MASHED POTATOES FOR A CROWD
A variation on Cindy Scheck's recipe # 71205, Make Ahead Mashed Potatoes for Crock Pot, adjusted to feed my large family at holiday gatherings. These are super easy and very good. It looks like a lot of directions, but it's really not - that's just me being loquacious and sleep-deprived. Cooking time is a rough estimate - I wasn't really paying attention. Don't look at the calories!
Provided by StylinDog
Categories Potato
Time 1h15m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Butter and cream cheese should be allowed to soften at room temperature for ease of use. Leaving them on the counter while you peel the potatoes should be sufficient.
- Peel potatoes, rinse, and cut into large chunks. Place in a large stockpot and fill with enough water to cover the potatoes and boil till tender.
- While potatoes boil, blend 1 1/3 cup butter with the cream cheese. (This is best done in a stand mixer.) Add sour cream and mix well. Set aside.
- Chop green onions, and refrigerate in a ziplock bag till serving time.
- Drain cooked potatoes and mash or whip to your liking (I like them super smooth, but some people prefer them lumpy.).
- Add the dairy blend to the potatoes and mix well. You can either do this in your stock pot, or divide it up into more manageable portions.
- Once it's all mixed, load it into your crockpot and whack it into the fridge.
- On serving day, dot the top of the potatoes with the remaining butter. Put the crockpot on low setting for 2-3 hours or until heated thru, then turn down to 'keep warm' setting (if your crockpot has one) till dinner time.
- Can be served directly from the crockpot for buffet, or divvied up into serving dishes for family style dining.
BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD
This is the country mash of your dreams. You don't even have to peel the potatoes before you start. Cooking them in their skins makes them more flavorful, and the skins slip off in a food mill.
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/2 cup of the water. Quarter the potatoes and pass them through a food mill or ricer back into the pan. (Peel them first if you are using a ricer). When the potatoes are almost done, heat the buttermilk in a small saucepan over medium-high heat to just under a simmer. Set aside; it will separate and look curdled but don't worry, it will mix in fine. Fold the buttermilk and reserved cooking water into the potatoes over low heat. Then fold in the butter a handful of pieces at a time until fully incorporated. Season with salt and pepper. Serve hot.
CROWD-SOURCED MASHED POTATOES
Well, well, well...I was hoping it would happen. In our last column, we tackled meat (check out our Crowd-Sourced Barbecue Ribs on foodnetwork.com), and now we have potatoes! For these mashed potatoes, I asked for your thoughts on social media and you knocked it out the park with suggestions, tricks and secret ingredients. Your help was clearly needed because I love to mix my mashed potatoes with fresh rosemary and thought "who doesn't?" To my surprise, the majority of people polled don't! Instead, many of you prefer the oniony pop of fresh chives. (I admit that whenever rosemary shows up, it does take over the dish.) Sour cream is the most popular secret ingredient. It's a simple way to bring zip to the earthy tubers and a smooth texture to the final dish. Speaking of texture, I must say I've never met a mashed potato texture I didn't like - I'll take them smooth, chunky and everything in between. Most of you prefer the middle ground, with a few lumps. Good thinking! To catch the next poll, follow me @SunnyAnderson on Twitter.
Provided by Sunny Anderson
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a large pot and cover with water by 1 inch; season with salt. Bring to a boil, then reduce the heat and simmer until tender, 12 to 15 minutes. Drain well and return the potatoes to the pot.
- Add the butter to the potatoes and mash with a potato masher or fork until well combined. Add the milk and sour cream and stir well; season with salt and pepper.
- Transfer the mashed potatoes to a bowl and top with chives.
POTATOES FOR A CROWD
Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 casseroles (about 10 servings each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.
Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 122mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
MAKE AHEAD MASHED POTATOES
Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds we've ever tasted - but best of all, you can make them the day before the feast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover and bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. , In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in butter, seasonings and, if desired, chives. Transfer to a greased 2-1/2-qt. microwave-safe dish. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before heating. Microwave, uncovered, on high 10 minutes, stirring once. Stir in milk. Microwave until heated through, about 5 minutes.
Nutrition Facts : Calories 247 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 359mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
MAKE-AHEAD MASHED POTATOES
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Provided by Carol Evans
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
- In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
- Cover, and bake for 50 minutes in the preheated oven.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 35.8 g, Cholesterol 24.7 mg, Fat 9.3 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 369.6 mg, Sugar 0.5 g
LUXURIOUS MASHED POTATOES FOR TWO
After making mashed potatoes for years, I had an idea of what we liked. One night, it all came together! This recipe is not overly rich but delicious!
Provided by Christine Gallegos
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Place potatoes in a pot and cover with salted water. Bring to a boil; continue to boil until tender, about 20 minutes. Remove from heat.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble or chop into small pieces.
- Drain potatoes and mash in a bowl. Add Cheddar cheese, cream cheese, butter, salt, and pepper. Stir with a large spoon. Add cream until it is a nice consistency and to your liking.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 51.1 g, Cholesterol 97 mg, Fat 30.9 g, Fiber 4.4 g, Protein 16.2 g, SaturatedFat 17.7 g, Sodium 509.1 mg, Sugar 0.1 g
More about "mashed potatoes for a crowd recipes"
CAULIFLOWER MASHED POTATOES VEGAN - THERESCIPES.INFO
From therecipes.info
POTATO RECIPE FOR A CROWD – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
DO-AHEAD MASHED POTATOES FOR A CROWD | RECIPE | MASHED …
From pinterest.ca
MASHED POTATOES FOR A LARGE CROWD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MASHED POTATOES FOR A CROWD - COOKEATSHARE
From cookeatshare.com
MASHED POTATOES FOR A CROWD MAKE AHEAD - THERESCIPES.INFO
From therecipes.info
MAKE AHEAD MASHED POTATOES FOR A CROWD RECIPE - FOOD NEWS
From foodnewsnews.com
MAKE AHEAD MASHED POTATOES FOR A CROWD - ALL INFORMATION …
From therecipes.info
MAKE-AHEAD MASHED POTATO CASSEROLE | A MIND "FULL" MOM
From amindfullmom.com
CROCK POT MASHED POTATOES FOR A CROWD RECIPES
From stevehacks.com
MASHED POTATOES FOR A CROWD - COOKAHOLIC WIFE
From cookaholicwife.com
HOW TO COOK MAKE-AHEAD MASHED POTATOES FOR A CROWD?
From bronniebakes.com
CROCKPOT MASHED POTATOES RECIPE | THE BEST MASHED POTATOES!
From cookiesandcups.com
MAKE AHEAD MASHED POTATOES (RESTAURANT TRICK) - RECIPETIN EATS
From recipetineats.com
4-INGREDIENT CREAMY RED MASHED POTATOES RECIPE IS A CROWD …
From flipboard.com
MASHED POTATOES FOR A CROWD RECIPE - RECIPETIPS.COM
From recipetips.com
HOMEMADE GARLIC MASHED POTATOES RECIPE MADE WITH FEW SIMPLE …
From pinterest.ca
MASHED POTATOES FOR A CROWD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHEESY FUNERAL POTATOES FOR A CROWD - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD : RECIPES : …
From cookingchanneltv.com
PRESSURE COOKER GARLIC MASHED POTATOES - THE SCHMIDTY WIFE
From theschmidtywife.com
10 BEST POTATOES FOR A CROWD RECIPES | YUMMLY
From yummly.com
CROWD PLEASING BAKED MASHED POTATOES – KAY TURNER TODAY
From kayturnertoday.com
MASHED POTATOES RECIPE - MAKE THE BEST MASHED POTATOES - KITCHN
From thekitchn.com
RESTAURANT BAKED POTATOES FOR A CROWD {DIY POTATO BAR)
From momonamission.me
CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
From onceuponachef.com
CREAMY CROCK POT MASHED POTATOES - RECIPES THAT CROCK!
From recipesthatcrock.com
MAKE-AHEAD MASHED POTATOES FOR A CROWD - DEEP SOUTH DISH
From deepsouthdish.com
CROCK POT MASHED POTATOES FOR A CROWD : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MAKE-AHEAD MASHED POTATOES FOR A CROWD - GLUTEN FREE RECIPES
From fooddiez.com
INSTANT POT MASHED POTATOES (FOR A CROWD!) – A COUPLE COOKS
From acouplecooks.com
RECIPE FOR MASHED POTATOES FOR A CROWD | RECIPES, FOOD, BAKED …
From pinterest.com
EASY CROWD PLEASING WHIPPED MASHED POTATOES RECIPE
From potatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love