SHREDDED APPLE SPELT CAKE
This yummy treat can be eaten as dessert, breakfast, or anytime! It stays moist for days after it has been baked. It's a hit with all my friends.
Provided by LORIBARRY
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.
- Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.
- Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 30.3 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 157.4 mg, Sugar 16.6 g
SHREDDED APPLE SPELT CAKE
This yummy treat can be eaten as dessert, breakfast, or anytime! It stays moist for days after it has been baked. It's a hit with all my friends.
Provided by LORIBARRY
Categories Apple Desserts
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.
- Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.
- Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 30.3 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 157.4 mg, Sugar 16.6 g
SHREDDED APPLE-DATE CAKE
This is a widely moderated recipe from Cabbagetown Cafe cookbook, so different that I can call it my own. It's still got all the flavor and tenderness you could desire. Warning: you will need a food chopper or processor not to work hard to make this cake, but I think it's worth a lot of effort. :)
Provided by Karyl Lee
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil a 10" round deep pan, and set the oven rack to middle of the oven position.
- In a food processor bowl, or by hand, chop the dates and pecans together until they look almost like crumbs.
- Put the chopped mix into mixing bowl big enough to hold all ingredients, probably a 3 quart or 4 quart size is best.
- Shred the apples, and add them with the lemon juice, softened butter sub and sweetener to the bowl, mixing well and coating the apples with lemon juice.
- Sift the flour with salt and baking soda, and add to the bowl, mix very well.
- Spoon mixture into prepared 10" round pan and top with cinnamon and sugar, blended together.
- Bake at 350° for 45 minutes, covering the top lightly at the 30 minute mark with a foil or parchment paper round if it browns more than you like.
- Test for doneness with a long pick in the middle, if still slightly gooey, turn off the oven and rest another 15 minutes.
- Let cool 15 minutes before turning out or cutting---it will crumble if cut too soon, but a serrated knife minimizes that.
Nutrition Facts : Calories 129.4, Fat 6.7, SaturatedFat 0.6, Sodium 507.8, Carbohydrate 19.1, Fiber 3.6, Sugar 14.1, Protein 1.3
SUMAC, SPELT, AND APPLE CAKE
Sumac is a Middle Eastern spice with a tart, lemony flavor and the most beautiful deep red color. More commonly used in savory dishes, its citrus fragrance also works just as well in a sweet cake. The spelt flour gives this vegan number a rustic look and nutty taste, producing a delightfully crunchy crust that hides a soft, moist crumb underneath, with chunks of sweet apple running all the way through.
Provided by Benjamina Ebuehi
Categories Cake Dessert Bake Apple
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Grease a 1-pound (450-g) loaf pan and line with parchment paper.
- To make the applesauce, add the apple pieces to a saucepan with the lemon juice and water. Let them simmer for 10 to 12 minutes, or until they have completely softened. Remove from the heat and mash the apples with a fork until smooth. You will need roughly 1 1/2 cups (200 g) for this recipe.
- To make the cake, mix together the flour, almonds, sumac, baking powder and baking soda in a large bowl and set aside. In a medium bowl, combine the oil, sugar and applesauce.
- Add the wet ingredients into the dry ingredients and stir gently, ensuring there are no lumps of flour. The batter will be fairly thick. Mix in the chopped apples and pour the batter into the prepared loaf pan. Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean. Leave to cool completely in the pan before turning it out.
- To make the drizzle, mix the sugar and lemon juice in a medium bowl until it's thick enough to coat the back of a spoon. If it's too thin, add some more sugar or loosen it up by adding more lemon juice. Once the cake is completely cool, use a teaspoon to drizzle the icing and sprinkle on a little more sumac.
GRATED APPLE CINNAMON CAKE
Make and share this Grated Apple Cinnamon Cake recipe from Food.com.
Provided by conniecooks
Categories Dessert
Time 45m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine flour with sugar, baking powder and cinnamon.
- In separate bowl beat egg with melted butter and milk.
- Combine ingredients and stir in apples.
- Transfer to a buttered 8" square baking pan.
- Topping:.
- In small bowl mix together flour, brown sugar, and cinnamon.
- Cut in cold butter until mixture resemble coarse crumbs.
- Sprinkle over batter.
- Bake in preheated 350 oven for 40-45 min or until centre springs back when lightly touched. Cool.
Nutrition Facts : Calories 411.1, Fat 17.9, SaturatedFat 11, Cholesterol 69.5, Sodium 307.9, Carbohydrate 58.2, Fiber 1.6, Sugar 28.4, Protein 5.7
More about "shredded apple spelt cake recipes"
SHREDDED APPLE SPELT CAKE - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
SPELT RECIPES YOU MUST TRY | FINE DINING LOVERS
From finedininglovers.com
SHREDDED APPLE BUNDT CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPELT APPLE TEACAKE WITH A CINNAMON GLAZE - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
APPLE GINGER SPELT CAKE WITH PECAN CRUMBLE
From baked-theblog.com
SHREDDED APPLE SPELT CAKE | RECIPE | RECIPES, SPELT RECIPES, …
From pinterest.ca
SHREDDED APPLE CAKE RECIPE IS FOUND AT LAST - STLTODAY.COM
From stltoday.com
SHREDDED APPLE SPELT CAKE ALLRECIPES.COM RECIPE
From crecipe.com
10 BEST SPELT FLOUR APPLE CAKE RECIPES | YUMMLY
From yummly.com
BEST CAKE BOOK: SHREDDED APPLE SPELT CAKE
From bestcakebook.blogspot.com
SHREDDED APPLE SPELT CAKE - FUBHA.ART
From fubha.art
SHREDDED APPLE SPELT CAKE - APPLE DESSERT RECIPES
From worldrecipes.org
APPLE CAKE WITH SHREDDED APPLES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOW TO MAKE SPELT KERNELS - JERUKKECIPIR4A87
From jerukkecipir4a87.blogspot.com
SPELT FRENCH APPLE CAKE - PARDON YOUR FRENCH
From pardonyourfrench.com
SHREDDED APPLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHREDDED APPLE SPELT CAKE SO TASTY
From grandmarackham.blogspot.com
SPELT FLOUR APPLE CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE CAKE WITH SPELT FLOUR - TANIABAKES
From taniabakes.com
SHREDDED APPLE SPELT CAKE - DAIRY FREE RECIPES
From fooddiez.com
FRINKFOOD - SHREDDED APPLE SPELT CAKE
From frinkfood.com
SHREDDED APPLE SPELT CAKE PHOTOS RECIPE
From crecipe.com
SPELT, APPLE AND CINNAMON CAKE – SWEET ENOUGH BAKES
From sweetenoughbake.com
SHREDDED APPLE SPELT CAKE - MASTERCOOK
From mastercook.com
FRESH APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPELT CAKE WITH CARAMELIZED APPLES | CALIFORNIA OLIVE RANCH
From californiaoliveranch.com
THE BEST SPELT CARROT CAKE - NATURE'S LEGACY
From natureslegacyforlife.com
AUTUMN APPLE SPELT POUND CAKE - HONEST COOKING - RECIPES
From honestcooking.com
APPLE CRUMBLE CAKE - OCCASIONALLY EGGS
From occasionallyeggs.com
POPULAR RECIPES: SHREDDED APPLE SPELT CAKE
From momy4recipes.blogspot.com
SPELT APPLE PANCAKES - A COZY KITCHEN
From acozykitchen.com
10 BEST SPELT CAKE RECIPES | YUMMLY
From yummly.com
APPLE CAKE WITH SHREDDED APPLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHREDDED APPLE SPELT CAKE | RECIPE | SPELT CAKE, RECIPES, COOKING …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love