Unique Apple Cake With A Gooey Twist Recipes

APPLE CINNAMON LAYER CAKE WITH GOOEY CARAMEL DRIZZLE

Apple Cinnamon Layer Cake with Gooey Caramel Drizzle image

This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.

Provided by Amanda Rettke

Categories dessert

Time 2h

Yield One 8-inch cake

Number Of Ingredients 17

Ingredients

Nonstick baking spray
2/3 cup brown sugar
2 teaspoons ground cinnamon
1 cup (2 sticks) butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
3 1/2 teaspoons baking powder
1 cup milk, at room temperature
2 apples, peeled and finely chopped
1/4 cup (4 tablespoons) unsalted butter, at room temperature
1 cup confectioners' sugar
2 teaspoons ground cinnamon
1/4 teaspoon vanilla extract
1 to 2 tablespoons heavy whipping cream
Caramel, for drizzling (about 6 tablespoons)

Steps:

For the apple cinnamon cake: Preheat the oven to 350 degrees F. Spray two 8-inch round cake pans with baking spray or line with parchment.
Mix the brown sugar and cinnamon together in a bowl. Set aside.
Beat the butter and granulated sugar together in the bowl of a stand mixer fitted with the paddle attachment until smooth and creamy. Beat in the eggs, 1 at a time, until incorporated.
Add the vanilla extract and beat until incorporated, then remove the bowl from the mixer.
Sift the flour and baking powder together in a bowl, then stir into the creamed butter mixture by hand. Mix the milk into the batter until smooth.
You should have about 6 cups of batter. Pour 1 1/2 cups of the batter (or a quarter of your total batter) into one of the prepared cake pans; add a quarter of the apples and a quarter of the brown sugar mixture, lightly patting the apple mixture into the batter. Gently pour another 1 1/2 cups of the batter over the apple layer; top with another quarter of the apples and brown sugar mixture. Lightly pat the apples into the batter.
Repeat with the remaining cake pan, batter, apples and brown sugar mixture.
Bake until a toothpick inserted in the center of the cakes comes out clean, 30 to 40 minutes. Cool the cakes slightly, then invert them onto a rack to cool completely.
For the cinnamon buttercream: Add the butter, confectioners' sugar, cinnamon, vanilla and 1 tablespoon heavy cream to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer on slow to incorporate all the ingredients. If the frosting seems too thick, add the remaining tablespoon heavy cream. Turn the mixer on high and beat until the frosting is lighter and fluffier, 1 to 2 minutes. (You want the frosting to be a spreadable consistency.)
To assemble the cake: place the first layer of cake on a cake stand. Drizzle with up to 3 tablespoons of caramel. Spread the top of the layer with all of the frosting. Place the other cake layer on top and drizzle with up to 3 tablespoons of caramel. Serve immediately.
The cake keeps, covered in the refrigerator, for up to 3 days.

GOOEY APPLE CAKE

Gooey Apple Cake image

Make and share this Gooey Apple Cake recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

8 tablespoons butter, divided
1 1/2 cups sugar, divided
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 large tart apples, cored and chopped
1 cup coarsely chopped walnuts
2 teaspoons cornstarch
1/4 cup evaporated milk
1 teaspoon lemon juice
1 teaspoon vanilla

Steps:

Preheat oven to 350°F Coat a 9-inch square pan with cooking spray.
Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake.

Nutrition Facts : Calories 452.5, Fat 22.5, SaturatedFat 8.8, Cholesterol 56.1, Sodium 350.3, Carbohydrate 60.8, Fiber 2.8, Sugar 43.8, Protein 5.4

UNIQUE APPLE CAKE WITH A GOOEY TWIST

Unique Apple Cake With a Gooey Twist image

Great gooey layer! Allow one-hour cooling time. Serve with ice cream or whipped cream! Also try topping with apple slices cooked in sugar, cinnamon, and cloves!

Provided by GoldsmithLissa

Categories Breakfast

Time 1h20m

Yield 18-20 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1 1/4 cups canola oil or 1 1/4 cups cooking oil
2 teaspoons vanilla
3 medium granny smith apples, peeled and chopped (3 cups)
1 cup chopped pecans or 1 cup walnuts, toasted
sweetened whipped cream (optional)
apple, slices (optional)

Steps:

Grease a 13x9x2-inch baking pan; set aside. In a very large bowl, combine flour, sugar, baking soda, salt and cinnamon; make a well in center of dry mixture and set aside.
In a medium bowl, combine eggs, oil and vanilla; stir in apples and nuts. Add egg mixture to flour mixture, stirring just until moistened (batter will be thick). Spread batter in prepared pan.
Bake in a 350 degrees oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for at least 1 hour. Serve slightly warm or at room temperature. If you like, top each serving with sweetened whipped cream and an apple slice.

Nutrition Facts : Calories 359.3, Fat 20.3, SaturatedFat 1.7, Cholesterol 23.5, Sodium 207.6, Carbohydrate 42.3, Fiber 1.8, Sugar 25, Protein 3.5

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