Crescent Pinwheels From Pillsbury Recipes

CRESCENT PINWHEELS (FROM PILLSBURY)

Crescent Pinwheels (From Pillsbury) image

Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.

Provided by marisk

Categories European

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 lb prosciutto (or cooked ham, thinly sliced)
4 ounces feta cheese, crumbled
1/2 teaspoon pepper
1 tablespoon olive oil (or vegetable oil0)
6 tablespoons fresh basil, chopped

Steps:

Heat oven to 375 degrees F.
Spray cookie sheets with nonstick cooking spray.
Separate dough into 4 rectangles; place on lightly floured surface.
Firmly press perforations to seal.
Press or roll each to form 8x5-inch rectangle.
Arrange 1/4 of prosciutto slices evenly over each rectangle.
In small bowl, combine cheese, pepper and oil; mix well.
Sprinkle mixture evenly over prosciutto on each rectangle.
Sprinkle with basil.
Starting at short side of each rectangle, roll up; seal long edges.
With serrated knife, cut each roll into 5 slices.
Place, cut side up, on sprayed cookie sheets.
Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
Remove from cookie sheets. Serve warm.

EASY ITALIAN PINWHEELS- PILLSBURY CRESCENT DINNER ROLLS

Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls image

Make and share this Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls recipe from Food.com.

Provided by Misti_Country_Girl

Categories < 60 Mins

Time 55m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mozzarella cheese, shredded
1/2 cup sliced pepperoni, finely chopped
1/4 teaspoon dried oregano leaves
1 egg yolk
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 egg white, beaten

Steps:

Heat oven to 375°F
In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal.
Cut each roll into 6 slices.
Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 39.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 14.5, Sodium 69.1, Carbohydrate 5, Fiber 0.4, Sugar 0.5, Protein 1.7

CRESCENT PIZZA PINWHEELS

Crescent Pizza Pinwheels image

Make and share this Crescent Pizza Pinwheels recipe from Food.com.

Provided by Pillsbury Crescent

Categories Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (Pillsbury Crescent Recipe Creations flaky dough sheet) or 1 (8 ounce) can pie crusts (Pillsbury Crescent Recipe Creations flaky dough sheet)
2 tablespoons parmesan cheese, grated
1/3 cup pepperoni, finely chopped (about 1 1/2 oz)
2 tablespoons green bell peppers, finely chopped
1/2 cup Italian cheese blend (2 oz)
1/2 cup pizza sauce (from 8-oz can)

Steps:

Heat oven to 350°F Spray cookie sheet with cooking spray.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
If using dough sheet: Unroll dough and cut into 4 rectangles.
Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Nutrition Facts : Calories 35, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.1, Sodium 83.3, Carbohydrate 5.6, Fiber 0.4, Sugar 0.9, Protein 1.2

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