Big Js Basic Salsa Recipes
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
BIG J'S BASIC SALSA
This was an aunts recipe with a little revising. This one can please, tease or hurt you, depending on how many Serrnos you want to use. Hope you like.
Provided by heartsman
Categories Sauces
Time 30m
Yield 1 about a pint, 20 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender, blend well and serve.
- Really good on tacos or with chips, and very easy to make.
BIG J'S CARNE ASADA
Using orange juice instead of the traditional lemon juice gives this a sweeter taste, this is a party size recipe. Hope you enjoy.
Provided by heartsman
Categories Meat
Time P1DT45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a large plastic or other non-reactive bowl, place a layer of meat.
- In a small bowl mix together onions,bell pepper, cilanto and garlic.
- Spread handful of onion mixture over layer of meat, pour enough orange juice to cover, add salt and pepper.
- Repeat layers until finished, pour any remaining orange juice over mixture.
- Marinate for at least 4 hours or overnight, halfway through turn meat over.
- Grill over charcoal, time will depend on thickness and heat, usually not more than 5 minutes per side for medium.
- Serve with salsa and enjoy.
Nutrition Facts : Calories 493.6, Fat 22.9, SaturatedFat 8.2, Cholesterol 133.7, Sodium 176.3, Carbohydrate 6.7, Fiber 0.4, Sugar 4.8, Protein 61.2
BIG DADDY SALSA RECIPE: RECIPE
Provided by jamezsmith56
Number Of Ingredients 8
Steps:
- *Boil chili's for approximately 10 minutes and chop. (I take the stems off after boiling them). I then put them in my food processor to chop finely along with the cilantro, garlic, tomatoes and tomato sauce. Set processor on "Pulse" and chop to desired consistency. I then add the chopped up onions to the above ingredients. Let stand in the fridge for an hour or two for all the ingredients to get to know each other. Love this stuff and could probably live on it. Have fun.
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