Layered Caesar Shrimp Pasta Salad Recipes

SHRIMP CAESAR PASTA SALAD

Shrimp Caesar Pasta Salad image

Toss romaine and tomatoes into this shrimp pasta salad with a creamy Caesar dressing.

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 14

Ingredients

Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon finely grated garlic
8 ounces dried penne
1 tablespoon olive oil
8 ounces peeled, deveined medium shrimp
1 1/2 cups shredded romaine lettuce
1/4 cup finely chopped celery
2 medium vine-ripened tomatoes, chopped
Bring a large pot of salted water to a boil.

Steps:

Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Transfer to a large bowl along with the dressing.
Heat the oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the shrimp is pink and just cooked through, about 3 minutes. Transfer to a plate and set aside to cool.
Add the cooked shrimp, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CAESAR SHRIMP AND PASTA

Caesar Shrimp and Pasta image

Here's an easy entree that's ready in a dash. Creamy Caesar salad dressing beautifully coats pasta, shrimp and broccoli for a flavorful meal. -Jo Ann Boyer, Bloomingdale, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 cups uncooked bow tie pasta
3 cups fresh broccoli florets
1 pound peeled and deveined cooked medium shrimp
2 tablespoons plus 1/2 cup reduced-fat creamy Caesar salad dressing, divided
1/3 cup grated Parmesan cheese

Steps:

In a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of cooking., Meanwhile, in a large skillet, cook shrimp in 2 tablespoons dressing over medium heat for 3-4 minutes or until heated through. , Drain pasta mixture; transfer to a large bowl. Add the shrimp, cheese and remaining dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 464 calories, Fat 14g fat (3g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 36g protein.

LAYERED SHRIMP SALAD

Layered Shrimp Salad image

Provided by Claire Robinson

Time 33m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

12 ounces cooked chilled shrimp, chopped
2 fresh jalapenos, seeded, ribbed and finely chopped divided
6 teaspoons lemon flavored olive oil, divided
Kosher salt and freshly cracked black pepper
4 medium vine-ripened tomatoes, seeded and diced
1 to 2 avocados, peeled, pitted, and diced
Chopped chives, for garnish

Steps:

Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and pepper, to taste, and toss to combine. In a second bowl, mix the tomatoes with 2 teaspoons oil and salt and pepper, to taste. Put the diced avocado in a third bowl, add the remaining 2 teaspoons lemon oil, remaining 1/2 of the jalapeno, salt and pepper, to taste, and toss well.
To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses. Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado. Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad. Alternately, you can layer this salad in a large glass trifle bowl, to share. Serve immediately or chill and serve within 1 hour.

LAYERED CAESAR, SHRIMP & PASTA SALAD

Layered Caesar, Shrimp & Pasta Salad image

A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.

Provided by My Food and Family

Categories Side Dish Recipes

Time 2h

Yield 6 servings, 2 cups each

Number Of Ingredients 10

Ingredients

1/4 cup KRAFT Lite Creamy Caesar Dressing
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
1 pkg. (6 oz.) torn mixed salad greens
2 cups medium pasta shells, cooked, cooled
1 large tomato, coarsely chopped
3/4 cup seasoned croutons
2 hard-cooked eggs, sliced
1/2 lb. frozen cooked cleaned medium shrimp, thawed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Mix dressing, mayo and garlic until blended.
Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
Add dressing mixture to salad just before serving; mix lightly.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

SHRIMP PASTA SALAD WITH ITALIAN DRESSING

Shrimp Pasta Salad with Italian Dressing image

Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.

Provided by CallaLily

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 1h35m

Yield 6

Number Of Ingredients 13

Ingredients

1 (12 ounce) package tri-color rotini pasta
1 pound cooked shrimp, chilled
2 tomatoes, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ red onion, thinly sliced
2 cups broccoli florets
2 tablespoons red wine vinegar
2 cloves garlic, minced
2 teaspoons olive oil
2 teaspoons Italian seasoning (such as Mrs. Dash®)
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.
Serve cold; sprinkle Parmesan over individual servings.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 49.8 g, Cholesterol 149 mg, Fat 4.1 g, Fiber 4.3 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 212.5 mg, Sugar 5 g

LAYERED CAESAR SHRIMP PASTA SALAD RECIPE - (4.4/5)

Layered Caesar Shrimp Pasta Salad Recipe - (4.4/5) image

Provided by á-51103

Number Of Ingredients 12

Ingredients

1/4 cup Kraft Lite Creamy Caesar Dressing
1/4 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
1 (6 ounce) package torn mixed salad greens
2 cups medium pasta shells, cooked, cooled
1 large tomato, coarsely chopped
3/4 cup seasoned croutons
2 hard-cooked eggs, sliced
1/2 lb. frozen cooked cleaned medium shrimp, thawed
1/4 cup Kraft Shredded Parmesan Cheese
1 lemon, juiced
Black pepper, to taste

Steps:

Mix dressing, mayo and garlic until blended. Place half the salad greens in a 3-quart bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour. Add dressing mixture to salad just before serving; mix lightly. Squeeze juice of 1 lemon over salad before tossing with dressing mixture. Season salad with cracked black pepper. Have some leftover French bread and want to make your own croutons? Here is how to make your own croutons: Heat 1 tablespoon olive oil and 1 teaspoon minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 minutes or until crisp and golden brown, stirring frequently. Cool completely. Salad and dressing mixture can be refrigerated separately for up to 4 hours before serving. Tossing salad with dressing mixture just before serving.

CAESAR PASTA SALAD

Caesar Pasta Salad image

Caesar Pasta Salad, a creamy summer pasta salad inspired from Caesar Salad with crunchy romaine lettuce, bow-tie pasta, cherry tomatoes, cucumber, and a delicious Caesar salad dressing. With crunch of croutons and buttery parmesan cheese.. this summer pasta salad is dream-come-true for Caesar salad and summer pasta salad lover!It is one of my favorite potluck Pasta Salad. it takes just 20 minutes start to finish. Plus, I love the fact that I have something which everyone can eat in my summer gatherings. Even anyone with egg/fish allergy will not have to stay away from this Caesar Pasta Salad because I dress it in homemade vegetarian Cesar dressing!Honestly, I love to bring something to potlucks which everyone can enjoy. With lots of my friends shifting to vegetarian diet in summers. So, such all-veggie salads fill the gap. Also, there is only that much cooked on grill at a time.. while burgers are grilling, filling salads such as this pasta salad are something everyone like to snack on.So, what do you say? Let's make summers gathering more exciting one bowl at a time! Let's make some Caesar Pasta Salad! Remember, Vegetarian Caesar Salad dressing recipe that I shared a few weeks ago? This Caesar salad uses that as a base. Since Pasta Salads need more creamy base dressing than leafy salads.. I replaced two things in this recipe for more creamy texture. Don't worry both are vegetarian and don't get watery when on potluck buffet table for long. 1) I replaced butter milk from earlier recipe with thick Greek non-fat yogurt. Greek yogurt is healthier and easy way to brighten up creamy dressings without much fat or eggs.2) I also added 1/2 of cup of olive oil veganaise (an egg free alternative to regular mayo). You can also use mayo if you prefer. The above two made a creamy dreamy Caesar salad dressing which works perfect in pasta Caesar salad.To make Caesar Pasta Salad, I start by boiling some water to cook pasta. Different pasta cooks in different time. It is always good to read directions on Pasta Package to ensure it is cooked al-dente. For pasta salads, I like to cook pasta al-dente which means it still has some bite. This way it does not get mushy while cooling down or while sitting in the dressing.Note: Pasta or pasta salad, it is important to season cooking water with generous amount of salt. As pasta cooks, it absorbs water and gets seasoned. If water is well seasoned, cooked pasta will taste delicious own it's own in pasta salad or otherwise it will be bland.So, while pasta cooks, I mix a batch of Caesar dressing. Like I said, for today's recipe, I used all plant-based ingredients which makes this pasta salad fully vegetarian. It does not mean that you can't make chicken Caesar pasta salad with it. Just add some grilled chicken/rotisserie chicken. You can also use this easy all-purpose baked chicken recipe.That's it. Once pasta has cooked and cooled, and dressing is ready. I mix pasta into dressing with tomatoes, cucumber, romaine lettuce, green onions, and some more parmesan cheese. If packing for potluck, I don't mix in croutons and leave those for last minute. Even though croutons stay good and soak in some dressing like a Panzanella Bread Salad.. I still prefer add'em at last for that extra crunch. Speaking of crunch, even though this is a pasta salad.. this salad has lots of crunch. Cucumber, croutons, romaine lettuce! Pure yumm! Isn't it great to update classics? Honestly, Caesar Pasta salad is not an upgrade.. Pasta and Caesar Salad are made for each other. Don't just believe my words. Try it! You will fall in love, how creamy nutty Caesar dressing brings pasta, romaine lettuce and croutons together. I added cherry tomatoes since they are in season and give nice color to pasta salad.. plus cucumber because I love crunch of fresh cucumber in salads. But, you can use many other veggies: celery, carrots, red radish, all will go great.Okay, let me sum up this delicious Pasta Salad recipe quickly:1) A creamy dreamy Caesar Salad - Pasta Salad perfect for summer potlucks or BBQ parties.2) No eggs, no anchovies yet creamy Caesar dressing taste. You will love this one. I promise!3) Good news! This pasta salad is all vegetarian. Make a big batch because every guest will want it. 4) Last but no way the least, just 20 minutes start to finish. Oh, and dressing can be prepared up-to two days in advance.I would love to know, what is you favorite Pasta salad? Leave a comment below and let me know!For all Caesar Salad fans out there, I have a few more delicious variations of Caesar Salad Recipes. Yes, I love regular romaine lettuce and crouton Caesar salad.. but I love to play with lots of flavors around these two quintessential. Here are few of previous yummy recipes:1. Kale Caesar Salad with Parmesan Lace2. Vegetarian Caesar Dressing with Cucumber Caesar Salad3. Chicken Caesar Salad with Chickpea Croutons4. Caesar Pasta Salad. You are already looking at it. :) Isn't it a delicious looking summer salad? I'm loving it!5. few more coming.. anything you want to see? Drop a line. I will be happy to share.Wish you a wonderful day ahead. -Savita

Provided by Savita

Categories Pasta Salad

Time 20m

Number Of Ingredients 17

Ingredients

1 lbs Pasta, farfalle or penne
2 Lettuce, romaine hearts, chopped
1 and 1/2 Cup Cherry Tomatoes, or heirloom cherry tomatoes, whole not halved
1 Cucumber, hot house, sliced into half moons
3-4 Green Onion, only green parts, thin sliced
1-2 Cup Croutons
1 tbsp Capers
1 tsp Soy Sauce
1/2 Cup Vegenaise, olive oil vegenaise or regular mayonaise
1/3 Cup Yogurt, greek plain low-fat yogurt
3 tbsp Olive Oil, 2 tsp and rest divided
2 tsp Mustard, dijon mustard
2 tbsp Lemon, juice
1 tsp Garlic, 2 cloves, grated
1/2 tsp Black Pepper, freshly cracked
1 tbsp Capers, rough chopped
1/3 Cup Parmesan Cheese, more for serving

Steps:

Cook pasta according to package directions. Once pasta has cooked, run it through cold water, drain well, then transfer it to a wide salad bowl, add 2 tsp oil, toss well and set aside to cool completely.
To make dressing, in a wide salad bowl, add all dressing ingredients i.e. capers, soy sauce, yogurt, olive oil, vegenaise (or mayo if using), mustard, lemon juice, garlic, and black pepper with 1/3 cup parmesan cheese. Mix well with whisk and set aside.
In bowl with dressing, add cooked and cooled pasta, cherry tomatoes, cucumbers, green onion, and romaine lettuce. Toss to coat everything in dressing at the bottom of bowl. Garnish with more parmesan cheese. Serve and enjoy!

CAESAR PASTA SALAD

Caesar pasta salad image

Easy and delicious Caesar pasta salad perfect for picnics, grilling, potlucks, or to be served for dinner! It has all the creamy goodness of a classic Caesar salad, but it's made with pasta to make it more filling, and extra veg for brightness, freshness, and extra flavor!

Provided by Diana

Categories Salad

Time 20m

Number Of Ingredients 8

Ingredients

2 cups pasta
1 large cooked chicken breast (rotisserie chicken, pan-fried or grilled chicken breast or leftover chicken.)
1 head romaine lettuce (or 2 romaine hearts - shredded)
2 cups croutons
1 cup cherry tomatoes (sliced into halves)
1 avocado (sliced)
¾ cup Caesar dressing
⅓ cup parmesan cheese (finely shredded)

Steps:

Start by cooking the pasta according to the package directions. Cook in salted water until just "al dente". Cook for 1 minute less than what it says on the package.
You can use rotisserie chicken, but if you have raw chicken breast and want to cook it. Slice a chicken breast into thin cutlets, season with salt, pepper, and garlic granules and pan fry it until it's cooked through. Slice it into strips or dice it.
To assemble the salad, in a large mixing bowl combine the pasta, lettuce, croutons, cooked chicken, cherry tomatoes, avocado, parmesan, and drizzle with Caesar dressing. Season with salt and pepper if needed.
Toss the salad to combine and serve.

Nutrition Facts : Calories 419 kcal, Carbohydrate 31 g, Protein 18 g, Fat 26 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 550 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

SHRIMP PASTA SALAD RECIPE - (2.5/5)

Shrimp Pasta Salad Recipe - (2.5/5) image

Provided by á-178825

Number Of Ingredients 11

Ingredients

8 ozs uncooked small pasta shells (about 2 2/3 c)
1 lb peeled & deveined cooked shrimp, chopped
1 c frozen peas, thawed
4 green onions, chopped
1/4 c minced fresh parsley
1 c mayo
1 c plain yogurt
1/4 c lemon juice
2 T snipped fresh dill
1/2 t salt
1/4 t white pepper

Steps:

Cook pasta according to pkg directions. Drain; rinse with cold water & drain again. In lg bowl, combine pasta, shrimp, peas, green onions & parsley. MIX remaining ingredients; stir into pasta mixture. Refrigerate covered, at least 2 hrs.

SHRIMP AND PASTA SALAD WITH CAESAR DRESSING

Shrimp and Pasta Salad with Caesar dressing image

This is a hearty salad with some of my favorite ingredients. Pasta,shrimp,croutons.

Provided by L D

Categories Lettuce Salads

Number Of Ingredients 10

Ingredients

8 oz rotelle or bow tie pasta
1lb fresh cooked shrimp
1 c pea pods,cut in half
1 c marinated artichoke hearts
1/2 c sliced green onions
1/2 c sliced black olives
1/2 c caesar salad dressing
1 1/2 c garlic croutons
parmesan cheese
6 c torn romaine lettuce

Steps:

1. Cook pasta to desired doneness as directed on package. Drain rinse with cold water. In a large bowl,combine pasta,shrimp,pea pods green onions ,artichoke hearts and olives,toss to combine. Pour dressing over salad;toss gently. Cover and chill several hours. Just before serving,add croutons,tomatoes and cheese,stir well.

LAYERED CAESAR, SHRIMP & PASTA SALAD

Layered Caesar, Shrimp & Pasta Salad image

This comes from Kraft Food & Family email. Looks wonderful so I'm putting it here to make sure I can find it again when I want to make it.

Provided by ddav0962

Categories Lunch/Snacks

Time 1h30m

Yield 2 cup, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cupkraft light classic caesar salad dressing
1/4 cup kraft mayo with olive oil low-fat mayonnaise
1 garlic clove, minced
1 (6 ounce) package torn mixed salad greens, divided
2 cups medium pasta shells, cooked, drained and cooled
1 large tomatoes, coarsely chopped
3/4 cup seasoned croutons
2 hard-cooked eggs, sliced
1/2 lb frozen cooked cleaned medium shrimp, thawed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

MIX dressing, mayo and garlic.
LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
ADD dressing mixture to salad just before serving; mix lightly.
Note: Coking time is actually chilling time.

Nutrition Facts : Calories 186.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 110.3, Sodium 292.9, Carbohydrate 26, Fiber 1.5, Sugar 2, Protein 11.7

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Layered Caesar Shrimp Pasta Salad Recipes

SHRIMP CAESAR PASTA SALAD

Toss romaine and tomatoes into this shrimp pasta salad with a creamy Caesar dressing.

CAESAR SHRIMP AND PASTA

Here's an easy entree that's ready in a dash. Creamy Caesar salad dressing beautifully coats pasta, shrimp and broccoli for a flavorful meal. -Jo Ann Boyer, Bloomingdale, Ohio

LAYERED SHRIMP SALAD

LAYERED CAESAR, SHRIMP & PASTA SALAD

A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.

SHRIMP PASTA SALAD WITH ITALIAN DRESSING

Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.

LAYERED CAESAR SHRIMP PASTA SALAD RECIPE - (4.4/5)

CAESAR PASTA SALAD

CAESAR PASTA SALAD

Easy and delicious Caesar pasta salad perfect for picnics, grilling, potlucks, or to be served for dinner! It has all the creamy goodness of a classic Caesar salad, but it's made with pasta to make it more filling, and extra veg for brightness, freshness, and extra flavor!

SHRIMP PASTA SALAD RECIPE - (2.5/5)

SHRIMP AND PASTA SALAD WITH CAESAR DRESSING

This is a hearty salad with some of my favorite ingredients. Pasta,shrimp,croutons.

LAYERED CAESAR, SHRIMP & PASTA SALAD

This comes from Kraft Food & Family email. Looks wonderful so I'm putting it here to make sure I can find it again when I want to make it.

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