Curried Lentil And Vegetable Soup Recipes

CURRIED LENTIL AND VEGETABLE SOUP

Steps:

• Gently melt the butter in a heavy saucepan.
• Gently fry the onions and garlic until transparent.
• Add the other vegetables and gently fry for about 5 minutes.
• Add the curry powder and fry for a further 5 minutes.
• Add the lentils, tomatoe puree and the vegetable stock and cook for approximately 20 minutes until all the ingredients are cooked.
• Just before serving add the fresh coriander leaves.

CURRIED LENTIL AND VEGETABLE SOUP

Steps:

• Heat oil in large saucepan.
• Add curry powder and vegetables.
• Cook for 4 or 5 minutes till aromatic.
• Add lentils, apple, tomato and stock.
• Bring to boil and simmer for 50 minutes.
• Stir occasionally.
• Serve when mixture is thickened and lentils are tender.

CURRIED LENTIL AND VEGETABLE SOUP

Steps:

• Heat the oil in a large saucepan, add onion and fry over a gentle heat until the onion has softened and is clear in colour.
• Increase the heat and add the curry powder or paste and stir for 2 min to release the fragrance. Add the stock and tomato paste bring to the boil and reduce heat.
• Add the lentils, cover and simmer for 15 minutes.
• Add all of the vegetables and simmer covered for a further 15 min till vegetables are tender.
• Serve sprinkled with some chopped basil or parsley, or some grated parmesan cheese, or a swirl or sour cream or yogurt.
• For Vegetarian use the vegetable broth.