The Best Chocolate Chunk Cookies Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES RECIPE BY TASTY



How To Make Perfect Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: bread flour, all-purpose flour, kosher salt, baking soda, unsalted butter, water, dark brown sugar, white sugar, vanilla extract, espresso powder, large egg, large egg yolk, semi-sweet chocolate chips, dark chocolate

Provided by Scott Loitsch

Categories     Desserts

Time 56m

Yield 18 cookies

Number Of Ingredients 14

1 cup bread flour
¾ cup all-purpose flour
2 teaspoons kosher salt, or 1½ teaspoons table salt
1 teaspoon baking soda
1 cup unsalted butter, 2 sticks
2 tablespoons water, room temperature
1 cup dark brown sugar
½ cup white sugar
2 teaspoons vanilla extract
1 teaspoon espresso powder
1 large egg
1 large egg yolk
½ cup semi-sweet chocolate chips
5 oz dark chocolate, chopped

Steps:

  • In a medium bowl, sift together the flours, salt, and baking soda. Set aside.
  • In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be!
  • Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over.
  • Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid.
  • Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. You want to make sure the butter is still liquid when you're adding it to the dough later on, so make sure to remove after 15 minutes.
  • In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes.
  • Add the egg and yolk and beat until incorporated.
  • Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It's okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
  • Using a wooden spoon, fold the chocolate chips and chunks into the dough
  • Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.
  • For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight.
  • Preheat the oven to 350˚F (180˚C).
  • Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.
  • Bake in a preheated oven for 12-14 minutes.
  • Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
  • Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 28 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams

CHOCOLATE CHIP COOKIES: THE CHUNK AND DUNK RECIPE BY TASTY



Chocolate Chip Cookies: The Chunk and Dunk Recipe by Tasty image

Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all-purpose flour, baking soda, chocolate chunks, sea salt, coffee

Provided by Codii Lopez

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 11

½ cup granulated sugar
¾ cup brown sugar
1 teaspoon kosher salt
½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 cups chocolate chunks
1 pinch of sea salt
coffee, for serving

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
  • Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
  • Fold in the chocolate chunks.
  • Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
  • Serve with a mug of coffee.
  • Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams

CHOCOLATE CHUNK COOKIES



Chocolate Chunk Cookies image

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 36 to 40 cookies

Number Of Ingredients 10

1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks

Steps:

  • Preheat the oven to 350 degrees.
  • Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
  • Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

TRIPLE CHOCOLATE CHUNK COOKIES



Triple Chocolate Chunk Cookies image

Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.

Provided by Josh Graham

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 1h25m

Yield 12

Number Of Ingredients 11

¾ cup brown sugar
½ cup unsalted butter, at room temperature
½ cup white sugar
1 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking soda
1 cup milk chocolate chips
1 (3 ounce) bar dark chocolate, cut into chunks
3 tablespoons white chocolate chips

Steps:

  • Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
  • Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
  • Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
  • Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
  • Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 48 g, Cholesterol 41.5 mg, Fat 16.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.8 g, Sodium 310.2 mg, Sugar 34.2 g

CHOCOLATE CHUNK AND CHIP COOKIES



Chocolate Chunk and Chip Cookies image

My personal preference for chocolate chip cookies are chewy on the inside with a lot of chocolate. I like to add regular chocolate as well as chocolate chips for textural contrast. From Bouchon Bakery. © 2012 by Thomas Keller and Sebastien Rouxel, published by Artisan Books. All rights reserved.

Provided by Sebastien Rouxel

Categories     dessert

Time 1h4m

Yield 24 servings

Number Of Ingredients 10

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup unsalted butter, softened (80+% fat)
2/3 cup light brown sugar
1/2 cup sugar
1/2 tablespoon Unsulfured blackstrap molasses
1 large egg
2/3 cup chocolate chips
2/3 cup chocolate chunks (70-72% cocoa)

Steps:

  • Weigh and measure the flour, baking soda, and salt into a mixing bowl. Set aside. Place butter in the bowl of a stand mixer and mix on low speed until light, airy and creamy, 3 minutes. Meanwhile in a mixing bowl, combine both sugars, then, turn off the mixer and add to the butter. Turn on the mixer and continue beating the butter and sugar, 3 minutes. Add the molasses and continue to beat for 30 seconds. Add the dry ingredients, a bit at a time to just absorb the butter/sugar mixture, followed by the egg until just combined. Add the chocolate chips and the chocolate and mix just until combined. Scrape the outside of the bowl to make sure the dough is fully mixed. Chill for 30 minutes. Preheat the oven to 325 degrees.
  • Using an ice cream scoop, scoop dough and place on a baking sheet lined with parchment paper. Alternate the cookies on the sheet so they bake evenly and place in the middle of the oven to bake for 14 minutes.
  • Remove to cool on rack.

CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: butter, brown sugar, granulated sugar, large eggs, vanilla extract, all-purpose flour, baking powder, chocolate chips

Provided by Alvin Zhou

Categories     Bakery Goods

Time 32m

Yield 30 cookies

Number Of Ingredients 8

2 cups butter, melted
2 cups brown sugar, packed
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
4 cups chocolate chips

Steps:

  • Preheat oven to 375°F (190°C).
  • In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
  • Add in the eggs and vanilla, mixing until smooth.
  • Add the flour and baking powder, folding the mixture until it forms a smooth dough.
  • Fold in the chocolate chips until evenly combined.
  • Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
  • Bake for 12 minutes, then serve!
  • To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
  • Wrap the tray with cling wrap, then freeze for up to one month.
  • To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
  • Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 48 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 27 grams

THE BEST CHOCOLATE CHUNK COOKIES



The Best Chocolate Chunk Cookies image

Provided by Food Network

Yield 36 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons (1-1/2 ssticks) unsalted butter, softened
1 cup packed light or dark brown sugar
3/4 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1-1/4 cup SCHARFFEN BERGER chocolate chunks (approximately 8 ounces), try either our 62% Cacao Semisweet or our 70% Cacao Bittersweet
3/4 cup coarsely chopped toasted nuts (your favorite), optional

Steps:

  • Position racks in the center and top third of the oven and preheat to 350 degrees F. Line two large baking sheets with parchment paper.
  • Sift the flour, baking soda, and salt into a medium bowl. Set aside.
  • In the bowl of a heavy-duty stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until well blended, about 2 minutes; scrape down the bowl.
  • Beat the eggs and vanilla in a small bowl. Add to the butter mixture and blend well; scrape the bowl again. On low speed, add the flour mixture and beat until just mixed; scrape down the bowl. Add the chocolate and optional nuts and mix until incorporated into the dough.
  • Drop rounded tablespoons of the dough onto the prepared sheets, spacing them about 2 inches apart. Bake, switching the position of the sheets from top to bottom and front to back halfway through baking, until the cookies are golden brown but the centers seem slightly underdone, about 13 minutes. Do not overbake or the cookies will be crisp throughout instead of chewy. Cool for a few minutes on the baking sheets, then transfer to wire cooling racks to cool completely. The cookies will crinkle as they cool. (Store at room temperature in airtight containers for up to 1 week.)

THE BEST CHOCOLATE CHUNK COOKIES RECIPE BY TASTY



The Best Chocolate Chunk Cookies Recipe by Tasty image

Here's what you need: butter, brown sugar, eggs, vanilla, baking powder, flour, milk chocolate, dark chocolate

Provided by Mathilde Bull

Categories     Bakery Goods

Yield 30 servings

Number Of Ingredients 8

1 cup butter, melted
1 ½ cups brown sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
3 cups flour
1 cup milk chocolate
½ cup dark chocolate

Steps:

  • In a large bowl, mix the brown and with sugar both the vanilla and add in the butter until well-combined. Add one egg at a time.
  • In a separate medium bowl, combine the flour and baking powder together before mixing everything together. When everything is well-combined, add in the chocolate chunks and place the dough in the fridge for at least two hours to set.
  • Set the oven to 180°C. Roll the dough into balls and place them on a baking sheet. Bake for about 15 minutes.
  • When you take them out of the oven, sprinkle them with sea salt and leave them on the baking tray for about two minutes before placing them on a rack to cool.
  • Serve.

Nutrition Facts : Calories 173 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams

SALTED CHOCOLATE CHUNK COOKIES



Salted Chocolate Chunk Cookies image

Provided by Ina Garten

Categories     dessert

Yield 36 to 40 cookies

Number Of Ingredients 11

1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/2 pounds semisweet chocolate chunks
Flaked sea salt or fleur de sel

Steps:

  • Preheat the oven to 350 degrees F.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and, with the mixer on low speed, slowly add to the butter mixture, mixing only until combined. Fold in the walnuts and chocolate chunks.
  • Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven, sprinkle with flaked sea salt, and allow to cool slightly on the pan, then transfer to a wire rack to cool completely.

CHOCOLATE CHUNK COOKIES



Chocolate Chunk Cookies image

This cookie dough is almost like a thick cake batter; if it is warm when it goes into the oven, it will spread too much. If needed, chill the dough briefly before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes about 42

Number Of Ingredients 11

2 2/3 cups all-purpose flour, spooned and leveled
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, slightly firm and cut into chunks
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2/3 cup sour cream
2 cups semisweet chocolate, chopped
1 1/2 cups chopped walnut or pecan pieces

Steps:

  • Preheat oven to 350 degrees. Line a few baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • With an electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add sour cream, and beat until combined. Add flour mixture; beat until just combined. Fold in chocolate and nuts.
  • Drop dough in mounds (2 level tablespoons each) at least 2 inches apart onto prepared baking sheets (as you work, chill any remaining dough until ready to bake).
  • Bake, rotating sheets halfway through, until cookies are golden brown but still soft to the touch, 15 to 16 minutes (chilled dough will take longer). Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 189 g, Fat 11 g, Fiber 1 g, Protein 2 g

THE BEST CHOCOLATE CHUNK COOKIES EVER!



The Best Chocolate Chunk Cookies Ever! image

These cookies are delicious! Because the chocolate is in quite big chunks, they melt and go creamy, smooth, warm and so tasty! The cookies are so simple to make and are absolutely wonderful served warm with a glass of milk. Enjoy!

Provided by EllieLovesCooking

Categories     Dessert

Time 23m

Yield 18 serving(s)

Number Of Ingredients 6

100 g margarine
75 g soft light brown sugar
2 tablespoons golden syrup
175 g self raising flour
100 g semisweet chocolate chunks (chocolate chopped into squares)
2 tablespoons milk

Steps:

  • Heat oven to 180°C (350°F) and grease 2 baking trays.
  • Beat the margarine until soft then add the sugar and cream together until light and fluffy.
  • Stir in the syrup, flour, chocolate chips and milk and mix well.
  • Place spoonfuls of the mixture onto the baking trays and bake for 8-10 minutes. Remove from the tray immediately and place on a wire rack to cool.

Nutrition Facts : Calories 136.9, Fat 6.1, SaturatedFat 1.7, Cholesterol 0.4, Sodium 56.8, Carbohydrate 19.1, Fiber 0.7, Sugar 7.7, Protein 1.6

CHOCOLATE CHUNK COOKIES



Chocolate Chunk Cookies image

It's such a pleasure to serve delicious cookies like these to neighbors and family. I love to bake cookies more than anything else. My four young daughters are eager to help with mixing, measuring and stirring! -Elaine Anderson Aliquippa, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

6 ounces white baking chocolate, chopped, divided
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 package (11-1/2 ounces) semisweet chocolate chunks or 2 cups semisweet chocolate chips

Steps:

  • In a microwave, melt 3 ounces of white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in semisweet chocolate chunks., Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. , In a microwave, melt remaining white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; drizzle over cookies. May be frozen for up to 3 months.

Nutrition Facts : Calories 151 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHUNK COOKIES



Chocolate Chunk Cookies image

I don't like chocolate chip cookies, but I must say these are pretty tasty. Buttery, sugary, and delicious. Recipe courtesy of Pillsbury Classic Cookbooks Cookies, Brownies, and Bars.

Provided by AmyZoe

Categories     Dessert

Time 24m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 11

3/4 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup butter, softened
1/2 cup shortening
1 1/2 teaspoons vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces semisweet chocolate (coarsely chopped) or 1 cup chocolate chips
1 cup nuts, chopped

Steps:

  • Heat oven to 375.
  • In large bowl, beat brown sugar, sugar, butter, and shortening until light and fluffy.
  • Add vanilla and egg and blend well.
  • Lightly spoon flour into measuring cup and level off.
  • Add flour, baking soda, and salt and mix well.
  • Stir in chocolate chips and nuts.
  • Drop by tablespoonfuls 2 inches apart on ungreased cookig sheets.
  • Bake at 375 for 9 to 12 minutes or until light golden brown.
  • Cool 1 minute and remove from cookie sheets.

Nutrition Facts : Calories 155.4, Fat 10.9, SaturatedFat 4.7, Cholesterol 11.9, Sodium 120.2, Carbohydrate 14.8, Fiber 1.6, Sugar 7.5, Protein 2.3

More about "the best chocolate chunk cookies recipe by tasty"

CHOCOLATE CHUNK COOKIES {SOFT AND CHEWY} - CAKEWHIZ
chocolate-chunk-cookies-soft-and-chewy-cakewhiz image
2019-01-15 The best ever, soft and chewy, quick and easy chocolate chunk cookies recipe, made with simple ingredients and browned butter. Perfectly ooey gooey! These bakery style cookies are irresistible and great as a dessert or …
From cakewhiz.com


THE BEST CHOCOLATE CHUNK COOKIES EVER! - ANNIE'S NOMS
the-best-chocolate-chunk-cookies-ever-annies-noms image
2012-10-15 I decided to tweak the recipe slightly and use more milk than dark chocolate as I know my Dad prefers it and then went ahead and made them. I took all of Joanne’s tips about leaving the cookie dough in the fridge for at …
From anniesnoms.com


PERFECT CHOCOLATE CHUNK COOKIES - COOKIES AND CUPS
perfect-chocolate-chunk-cookies-cookies-and-cups image
2018-10-06 Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and …
From cookiesandcups.com


THE BEST CHOCOLATE CHUNK COOKIES | TASTE
the-best-chocolate-chunk-cookies-taste image
Stir in chocolate chunks until just incorporated. Use a four-ounce ice cream scoop to portion cookies. Place two inches apart on cookie sheets lined with silicone baking sheets or parchment paper. Bake until golden, about 14 to 16 …
From tastecooking.com


BEST CHOCOLATE CHUNK COOKIES - ONCE UPON A CHEF
best-chocolate-chunk-cookies-once-upon-a-chef image
Instructions. In the bowl of an electric mixer, beat the butter and both sugars for 3 minutes, or until light, fluffy, and cafe au lait-colored (use high speed on a hand mixer and medium speed on a stand mixer). Scrape down the …
From onceuponachef.com


THE BEST BROWN BUTTER CHOCOLATE CHUNK COOKIES | TASTY …
the-best-brown-butter-chocolate-chunk-cookies-tasty image
2020-03-31 Use a cookie scooper to transfer the dough to the baking sheets and top each portion with a sprinkle of sea salt and 4-5 additional chocolate wafers/chunks. If you’re making smaller cookies, bake for 8–9 minutes, …
From tastykitchen.com


BEST EVER CHOCOLATE CHUNK COOKIES - BAKER BY NATURE
best-ever-chocolate-chunk-cookies-baker-by-nature image
2019-04-03 In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine both sugars, vanilla, and browned butter; cream on medium-speed until light and fluffy; about 2 minutes.
From bakerbynature.com


THE BEST CHOCOLATE CHUNK COOKIES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BEST EVER DOUBLE CHOCOLATE CHUNK COOKIES - THE OLIVE BLOGGER
2020-11-17 Instructions. Preheat oven to 350 degrees Fahrenheit and prepare baking sheets with parchment paper or silicone baking mats. In stand mixer beat together the butter with both sugars until creamy and smooth. Add in your vanilla and one egg at a time, mix for about 10 seconds to just combine.
From theoliveblogger.com


THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY - PINTEREST
Jan 21, 2019 - There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-size…
From pinterest.com


THE BEST CHOCOLATE CHUNK COOKIES RECIPE BY TASTY
Mar 11, 2022 - Here's what you need: butter, brown sugar, eggs, vanilla, baking powder, flour, milk chocolate, dark chocolate. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com


ABSOLUTELY EPIC CHOCOLATE CHUNK COOKIES - AMBITIOUS KITCHEN
2015-09-25 In a separate medium bowl, whisk together flour, baking soda and salt. Add dry ingredients to wet ingredients and mix again until well combined and a dough forms. Fold in chocolate chunks with a wooden spoon. Roll dough into 2 inch balls and place on a large baking sheet approximately 2 inches apart.
From ambitiouskitchen.com


TOP 46 CHOCOLATE CHIP COOKIES RECIPE BY TASTY RECIPES
The Best Chewy Chocolate Chip Cookies Recipe By Tasty. Desserts. Author: Alvin Zhou. There Are A Few Secrets To The Best Classic, Chewy Chocolate Chip Cookies. Number One: Don't Use Chips; Instead, Opt For A Mix Of Milk Or Semisweet And Dark Chocolate Chunks. The Second Is To Let The Dough Rest Overnight Or Longer For A More Complex, Toffee ...
From kenur.aeroantenna.com


BEST EVER CHOCOLATE CHUNK COOKIES - BUTTER BE READY
2020-09-15 In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars until the mixture is light and fluffy, about 4-5 minutes. Be sure to stop and scrape down sides of bowl along the way. Add in eggs, one at time, beating/scrapping after each addition. Add in vanilla/almond extract.
From butterbeready.com


THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY - PINTEREST
Jun 15, 2017 - There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-size…
From pinterest.com


THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
2018-02-11 Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for …
From joyfoodsunshine.com


TOP 47 BEST CHUNKY CHOCOLATE CHIP COOKIES RECIPES
Best Big, Fat, Chewy Chocolate Chip Cookie Recipe . 1 week ago allrecipes.com Show details . Jun 19, 2020 · Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
From kenur.aeroantenna.com


OLIVE OIL CHOCOLATE CHUNK COOKIES ARE THE BEST COOKIES I'VE …
2022-08-13 Start by whisking together all-purpose flour, baking powder, baking soda, and kosher salt in a large bowl. Set that aside and, using the bowl of a stand mixer fitted with the paddle attachment, combine extra-virgin olive oil, unsalted butter, brown sugar, and granulated sugar. Mix on medium speed until combined.
From thekitchn.com


BEST EVER CHOCOLATE CHUNK COOKIES - BAKE & BACON
2020-06-21 Instructions. Pre-heat oven to 350 degrees. Line baking sheet with parchment paper and set aside. In a medium bowl, combine flour, salt, and baking soda. Set aside. In a large bowl, cream butter and both sugars together until light and fluffy. Add vanilla.
From bakeandbacon.com


CHOCOLATE CHUNK COOKIES {FOR CHOCOLATE LOVERS!} | LIL' LUNA
2022-05-19 Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). Add eggs and beat until fluffy. Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated. Fold in chocolate chips, and scoop onto lightly greased baking sheet. Bake at 350 for 8-10 minutes.
From lilluna.com


THE BEST CHOCOLATE CHIP COOKIES TO ORDER ONLINE - TASTE OF HOME
2022-06-29 Jacques Torres Chocolate Chip Cookies. Jacques Torres is a world-famous chocolatier, so it only makes sense for him to offer a world-class cookie. The Jacques Torres chocolate chip cookies from Goldbelly arrived in two small beautiful boxes, each with six cookies inside. At five inches in diameter, the cookies were huge.
From tasteofhome.com


THE BEST CHOCOLATE CHUNK COOKIES - BIGOVEN.COM
THE BEST Chocolate Chunk Cookies. SAVE RECIPE . WANT TO TRY; FAVORITE; MADE; CUSTOM FOLDER; Review this recipe. Ready 45 min 48 Servings by Gatorgirl0720 ...
From bigoven.com


THE BEST BROWN BUTTER TOFFEE CHOCOLATE CHUNK COOKIES
2020-12-04 Use a spatula to stir until the remaining butter is melted. Add the brown sugar and granulated sugar to the bowl and mix on medium speed for 2 minutes. Scrape down sides of the bowl. With the mixer on low speed, add the egg and egg yolk, incorporating the egg fully before adding the yolk.
From brownedbutterblondie.com


GIANT CHOCOLATE CHUNK COOKIES — BLESS THIS MESS
2021-01-27 Chill dough for at least 24 hours. When the dough is ready to be baked, preheat the oven to 350°F. Place cookie dough balls onto a parchment lined baking sheet at least 2 inches apart. Sprinkle with sea salt flakes, if desired. Bake for 12 to 15 minutes, until the cookie is just turning golden around the edges.
From blessthismessplease.com


TRIPLE CHOCOLATE CHUNK COOKIES - THE MONDAY BOX
2020-11-21 Set aside. In the bowl of an electric mixer, cream together the butter and sugars until light (about 3 minutes). Beat in the eggs, one at a time. Mix in the vanilla. Gradually add the flour mixture until just combined. Set aside a small handful …
From themondaybox.com


BEST CHOCOLATE CHUNK COOKIES – CAN'T STAY OUT OF THE KITCHEN
2017-08-23 Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add chocolate chunks. Stir ingredients until thoroughly mixed. Roll dough into balls and place on greased cookie sheets. Bake at 350 for 13-15 minutes, or until done. You’ll be drooling after the first bite of these cookies. Best Chocolate Chunk Cookies are really the best!
From cantstayoutofthekitchen.com


QUICK AND TASTY CHOCOLATE CHUNK COOKIES – RULING THE KITCHEN
2021-11-21 Cover the bowl with stretch wrap and place in the refrigerator for 1 hour. Preheat the oven to 350 °F (180 °C). Place baking paper on the oven tray. Use a cookie scoop to portion the dough. Make sure you give enough space between each cookie since they spread and flatten during baking. Cook for about 12-15 minutes.
From rulingthekitchen.com


BEST CHOCOLATE CHUNK COOKIES RECIPES | FOOD NETWORK CANADA
2015-04-01 Step 4. In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it to the butter mixture in 3 increments, mixing on low after each until it’s totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and the pecans if using. Step 5.
From foodnetwork.ca


THE BEST CHOCOLATE CHUNK COOKIES (WITH VIDEO!)
2020-12-03 Use a spatula to stir in the dark chocolate chunks. Bake the cookies. Preheat the oven to 350°F. Use a large cookie scoop, or ice cream scoop, to scoop the cookie dough out onto a baking stone, or parchment lined baking sheet, at least 2 inches apart. Place in the oven to bake for 12-14 minutes. Finish with sea salt.
From whitneybond.com


CHOCOLATE CHUNK COOKIES RECIPE - MOM WITH COOKIES
2018-10-25 Directions: Pre-heat your oven to 350 degrees Fahrenheit. Then, in a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. When they are fully incorporated, you can then add in your egg and vanilla. Then, add in your baking soda and mix for about a minute.
From momwithcookies.com


CHEWY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
2022-05-13 Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg and egg yolk.
From sallysbakingaddiction.com


THE BEST CHOCOLATE CHUNK COOKIES EVER - PRETTYDOMESTICATED.COM
2022-03-03 Add sugar, a room temperature egg, as well as an extra egg yolk to it. Mix all the ingredients at low speed using a handheld electric mixer. Step 5. Pour 1/2 of the flour mixture into the bowl and then mix. Add the rest of the flour as well as the dark chocolate chunks and mix them all until there’s no flour left.
From prettydomesticated.com


CHOCOLATE CHUNK COOKIES - SUGAR SALT MAGIC
2022-05-23 Instructions. Make sure to chop the chocolate into chunks about 2-4 chocolate chip size. Preheat the oven to 180C / 350F / 160C fan forced. Line 2 large baking sheets with baking paper. Melt the butter in a large bowl, in the microwave or over a pan of simmering water until almost completely melted.
From sugarsaltmagic.com


EDIBLE CHOCOLATE CHIP COOKIE DOUGH - THE COUNTRY COOK
2022-08-16 Instructions. In a large bowl, use an electric mixer on medium speed and beat together the butter and brown sugar until light and fluffy. Add the vanilla extractand beat again until fully incorporated. Add the salt, flour and mix until combined. Next add the chocolate chips. Mix in until everything is incorporated.
From thecountrycook.net


Related Search