PENANG PORK SATAY
I'm not exactly sure how much pork satay they eat in Penang, but I'm confident that your average pork-loving Malaysian would enjoy this explosive combination of flavors. Use a fairly large chunk of pork, because it doesn't take long to develop that beautifully brown, crusty exterior on the grill. Or in a broiler turned to high. Or in the oven at 500 degrees! Serve over rice with peanut sauce and cucumber salad.
Provided by Chef John
Categories World Cuisine Recipes Asian Malaysian
Time 4h50m
Yield 10
Number Of Ingredients 18
Steps:
- Place fresh turmeric in a food processor along with powdered turmeric. Add ginger, shallot, garlic, brown sugar, ancho chili powder, coriander, chipotle, cayenne, rice vinegar, soy sauce, fish sauce, tamarind paste, and cilantro. Blend into a fine paste.
- Cut pork into 1 1/2-inch cubes, trimming off fat as needed. Place pork in a bowl; season with salt. Pour in the marinade. Mix and massage pork with your hands until completely coated. Cover with plastic wrap and refrigerate for 4 to 18 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread pork through skewers so the pieces are touching but not squished together. Reserve leftover marinade.
- Grill skewers, brushing on reserved marinade, until pork just starts to firm up but is still slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve immediately.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 8.1 g, Cholesterol 35.6 mg, Fat 8.8 g, Fiber 1.1 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 897.8 mg, Sugar 3.9 g
THAI PORK SATAY
This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit.
Provided by PAULCHASE
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
- Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 11 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 2.3 g, Sodium 577.7 mg, Sugar 10.8 g
PORK SATAY
Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes. , Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear. , Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.
Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
PORK SATAY
John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant
Provided by John Torode
Categories Snack, Starter
Time 35m
Number Of Ingredients 10
Steps:
- Soak 12 bamboo skewers in water while marinating the meat. Mix the meat with the soy sauce and sesame oil, and place in the fridge for at least 30 mins or up to 24 hrs.
- In a saucepan, combine coconut cream and red curry paste, then cook for 5 mins on a low heat. Add the fish sauce, palm sugar, tamarind paste and chopped peanuts, cook for a further 5 mins, then add the coconut milk.
- Heat the grill to high, thread marinated meat onto the soaked skewers and place on a baking tray. Grill for 5 mins on each side until golden brown and cooked through. Serve immediately with the satay dipping sauce.
Nutrition Facts : Calories 438 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 1.8 milligram of sodium
PORK SATAY WITH THAI SPICES AND PEANUT SAUCE
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks. Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Provided by David Tanis
Categories finger foods, appetizer
Time 45m
Yield 12 small skewers
Number Of Ingredients 30
Steps:
- Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. Toss with your hands to coat well. Let marinate for at least 30 minutes or overnight. Meanwhile, soak 12 bamboo skewers in water.
- Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt. Add lime juice, sugar, shallots and chiles and toss to coat. Let stand for 15 minutes. Check seasoning, then transfer to a serving dish.
- Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well puréed. Transfer to a bowl, then taste and adjust seasoning. Thin a bit with lime juice or water as desired.
- Thread 2 slices of pork onto each bamboo skewer, keeping the meat as flat as possible. Grill over hot coals, under the broiler or on a stovetop grill pan for 3 minutes on each side, until cooked through and lightly browned. Transfer to a platter and garnish with cilantro and basil leaves. Serve with cucumber relish and peanut sauce.
THAI PORK SATAY
I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions, use short skewers and half the amount of pork. -Stephanie Butz, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a bowl or shallow dish, combine the coconut milk, garlic, cumin, coriander, brown sugar, 1 tablespoon oil, salt, paprika, curry and red pepper flakes; add the pork and turn to coat. Cover and refrigerate overnight. Drain pork, discarding marinade., For sauce, in a small saucepan, combine the water, peanut butter and garlic. Cook and stir over medium heat until thickened, 2 minutes. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm. , Thread pork onto 12 metal or soaked wooden skewers. In a large skillet, heat remaining oil. Cook pork in batches until pork is no longer pink, 8-10 minutes per batch, turning occasionally., Serve skewers with peanut sauce and, if desired, rice.
Nutrition Facts : Calories 515 calories, Fat 37g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1082mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.
PORK SATAY
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 3h32m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.
- Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.
- Preheat the grill.
- Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.
PORK SATAY
Make and share this Pork Satay recipe from Food.com.
Provided by susie cooks
Categories < 30 Mins
Time 28m
Yield 10 skewers
Number Of Ingredients 9
Steps:
- Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
- Cut the slices into pieces, about 1 1/2 inches is diameter.
- Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.
- Thread the pork onto skewers without crowding, reserving the marinade.
- Grill or broil until browned all over, a total of 5 to 8 minutes.
- While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.
Nutrition Facts : Calories 86.8, Fat 3.3, SaturatedFat 1, Cholesterol 29.9, Sodium 837, Carbohydrate 2.8, Fiber 0.3, Sugar 1.7, Protein 11.3
GRILLED PORK SATAY
Steps:
- Trim meat, and cut into thin, angled slices about 3 inches long and 1 inch wide. Place in a bowl. In an ungreased saute pan, heat the coriander seeds and cumin for several minutes over medium heat to bring out flavor. Add to the bowl.
- Prepare the marinade. In a food processor fitted with a steel blade or in a blender with the motor running, add the shallots, garlic, ginger, turmeric, lemon grass, soy sauce and brown sugar. Blend to a fine paste, and add to the meat. Toss lightly to coat. Cover with plastic wrap, and let marinate for 30 minutes.
- Prepare the peanut sauce. In a food processor fitted with a steel blade or in a blender with the machine running, puree the shallots, garlic, lemon grass, peanut butter, coconut milk, tamarind juice, chili paste, brown sugar and soy sauce.
- Thread the meat slices through the bamboo skewers, and prepare a fire for grilling or the broiler. Place on a baking sheet about 3 inches from the source of heat. Grill 6 to 7 minutes, turning once, until the pork is cooked. Remove and serve the sauce for dipping.
Nutrition Facts : @context http, Calories 538, UnsaturatedFat 11 grams, Carbohydrate 54 grams, Fat 26 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 514 milligrams, Sugar 24 grams, TransFat 0 grams
More about "porksatay recipes"
THAI PORK SATAY RECIPE - RASA MALAYSIA
From rasamalaysia.com
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
From rasamalaysia.com
PORK SATAY RECIPE, CHICKEN SATAY RECIPE - สะเต๊ะหมู
From thaicookbook.tv
SATAY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SATAY - WIKIPEDIA
From en.wikipedia.org
THAI PORK SATAY WITH PEANUT DIPPING SAUCE - SAVOR THE …
From savorthebest.com
PORK SATAY RECIPE - CHATELAINE
From chatelaine.com
PORK SATAY RECIPE & SPICES | PORK SKEWERS - THE SPICE …
From thespicehouse.com
PORK SATAY | RICARDO
From ricardocuisine.com
4/5 (16)Calories 890 per servingCategory Main Dishes
- Slice the pork tenderloins in half crosswise. Then, cut each piece into 1/4-inch (0.5 cm) thick strips. Once cut, the strips should be about 1 1/2 inches (4 cm) wide. Add the pork to the marinade and coat thoroughly. Cover and refrigerate for 1 to 4 hours. Thread the pork onto the skewers. Set aside.
THAI PORK SATAY RECIPE | SKEWER | THAI GIRL IN THE KITCHEN
From youtube.com
CHICKEN SATAY RECIPE - HOW TO PREPARE CHICKEN SATAY, THE AUTHENTIC …
From tasteasianfood.com
HOW TO MAKE THE BEST PORK SATAY I'VE EVER HAD | THE FOOD …
From seriouseats.com
PORK SATAY RECIPE | CALGARY CO-OP
From calgarycoop.com
THAI PORK SATAY RECIPE - CAMBODIAN RECIPES
From cambodiarecipe.com
PORK SATAY RECIPE | CALGARY CO-OP
From calgarycoop.com
SATAY-STYLE PORK STEW | READER'S DIGEST CANADA
From readersdigest.ca
THAI PORK SATAY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SATAY RECIPES - BBC FOOD
From bbc.co.uk
BEST PORK SATAY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PORK SATAY RECIPE | MYRECIPES
From myrecipes.com
PORK SATAY WITH PEANUT DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
SATAY PORK STIR FRY - COOKING FOR BUSY MUMS
From cookingforbusymums.com
BALINESE PORK SATAY WITH SWEET SOY GLAZE AND PEANUT SAUCE
From seriouseats.com
SINGAPORE PORK SATAY RECIPE - YOUTUBE
From youtube.com
PORK SATAY NOODLES | THAI RECIPES | GOODTO
From goodto.com
PRESSURE COOKER PORK SATAY | RICARDO
From ricardocuisine.com
THE BEST INDONESIAN PORK SATAY & EASY PEANUT BUTTER SAUCE RECIPE!
From gatherfoodblog.com
GUSTO TV - PORK SATAY
From gustotv.com
PEANUT SAUCE GROUND PORK STIR-FRY (30 MINUTE RECIPE) - THAT SPICY …
From thatspicychick.com
PORK SATAY - FINEDININGLOVERS.COM
From finedininglovers.com
INDONESIAN PORK SATAY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SATAY PORK STEAKS | DINNER RECIPES | GOODTO
From goodto.com
KETO CHICKEN SATAY WITH SPICY PEANUT SAUCE
From irenamacri.com
HOW TO MAKE PORK SATAY SKEWERS – CHEFS NOTES
From chefsnotes.com
THAI SATAY SLOW COOKER PORK - COOKER AND A LOOKER - COOKER AND …
From cookerandalooker.com
PORK SATAY (SPICY & TANGY) – CHOY'S KITCHEN ADVENTURES
From choyskitchenadventures.com
INDONESIAN PORK SATAY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
QUICK AND EASY PORK KEBABS WITH SATAY SAUCE - LARDER LOVE
From larderlove.com
GRILLED PORK SATAY RECIPE WITH SWEET DIPPING SAUCE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love