Hawaiian Beef Curry Stew Recipe 365

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HAWAIIAN CURRY STEW



Hawaiian Curry Stew image

Make and share this Hawaiian Curry Stew recipe from Food.com.

Provided by PanNan

Categories     Meat

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs beef stew meat
2 potatoes, cubed
1 onion, quartered
2 carrots, sliced
3 celery ribs, chopped
4 tablespoons curry powder
2 teaspoons peanut oil
4 cups water
2 teaspoons beef bouillon
2 teaspoons salt
1/4 cup flour
1/4 cup water, very cold
4 cups steamed rice, hot

Steps:

  • Brown meat on all sides, cover with water, add bouillon, and cook covered for 1.5 hours.
  • Add vegetables and cook until potatoes and carrots are tender.
  • Cook curry powder in peanut oil to get rid of the raw taste and add it to the mixture.
  • After the stew is cooked, mix flour and cold water well, using a wire wisk to remove all the lumps, and slowly stir it into the stew.
  • Cook, stirring constantly, until the stew thickens.
  • Serve over steamed rice.

Nutrition Facts : Calories 449.9, Fat 9.4, SaturatedFat 3.4, Cholesterol 96.8, Sodium 943.7, Carbohydrate 53, Fiber 4.7, Sugar 2.9, Protein 38.8

HAWAIIAN BEEF CURRY STEW RECIPE - (3.6/5)



Hawaiian Beef Curry Stew Recipe - (3.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

2 to 2 1/2 pounds beef stew meat
2 cubes beef bouillon
4 tablespoons curry powder
2 potatoes, cubed
1 onion, quartered
2 carrots, sliced
3 stalks celery, chopped
4 cups water
2 to 3 teaspoons salt
1/4 cup of flour
1/4 cup very cold water
1 teaspoon sesame or peanut oil

Steps:

  • In a pot over high heat, brown meat on all sides. Cover with water and add bouillon cubes. Cook curry powder in 1 teaspoons sesame or peanut oil to get rid of the raw taste and add it to the meat. Cook covered for 1 1/2 hours. Add vegetables and cook until potatoes and carrots are tender. After stew is cooked, mix flour, and cold water well, using wire whisk to remove all lumps, and stir it into stew. Cook, stirring constantly, until stew thickens. Serve over steamed rice. IN A SLOW-COOKER: Mix all ingredients together except flour in large crockpot. Cook on high 4 to 6 hours or on low for 8 to 10 hours. After stew is cooked, mix together flour and water as directed above, stir into stew, and cook on high heat, stirring constantly, for 5 or 10 minutes, or until thickened.

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